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Kraken Kratom Shop: Red Vein Kratom

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InvisibleBrainiac
Rogue Scientist
Male


Registered: 04/29/06
Posts: 13,259
Loc: 與您的女朋 Flag
Apple sourdough starter and bread
    #6959064 - 05/23/07 09:49 PM (16 years, 8 months ago)

Sourdough starter, from the Le Cordon Bleu
Professional Baking textbook.
**It better to use organic flour for this
Apple sour
Starter
Whole apple, cored----160g
Sugar----30g
Water ---20g
-------------------------
1.Leaving the skin on, grate the cored apple..
2. Combine the ingredients for the starter. Cover
with a damp cloth and plastic film. Keep in a warm
place for 8-10 days
3.Each day dampen the cloth, but do not mix the
starter. Once the mixture starts to give off gases,its
Ready. Remove the any crust that may have fromed,
on the surface.
-------------
First build
-------------
Honey 10g
Warm water 60g
Apple starter 80g(from above)
Bread flour 200g
-------------
4.Dissolve the honey into the warm water. Mix in the starter and mash to a paste. Mix in the flour. Knead by hand for 5-10 minutes to from a dough.
5. Place in a clean bowl and cover with a damp cloth and
Plastic. Allow to ferment for 8-10 hours

----------
Second build
----------
Honey 3g
Warm water 45g
Starter from first build 325g
Bread flour 98g
------------------------
6. Repeat step 3 with the above ingredients for the second build
7.Allow to ferment, for 5-8 hours. The dough should be well risen.
-------------------

Apple Sourdough Bread *This is 1/2 of the formula
**It better to use organic flour for this
Fermentation aka Rising, 2 ½- 3 hours
Proofing, 2-3 hours
Baking, 425 20 minutes then reduce
the temp to 375 for another 20 minutes

--------
Ingredients
---------
Granny Smith apples 225g
Butter 40g
Cinnamon 4g
---------
1. Peel, core and chop the apple into ¼ inch pieces. Sauté
in the butter with the cinnamon until tender.Pour into a bowl and let cool.
----------------
Dry yeast 4g
Warm water 180g
Honey 4g
Salt 8g
---------
2.Dissolve the yeast with half of the warm water. Mix to dissolve. Dissolve the honey and salt into the other water.
---------
Apple starter (from above) 450g
Bread flour 265g
Rye flour 90g
Raisins or Cranberries( I don’t use them) 100g
-------------
3. Cut up, Apple Starter into pieces place in a bowl. Add the yeast liquid. And then the honey, salt and water, adding slowly to make a smooth paste. Then add in the flour until a soft dough is formed. Add the sautéed and if using raisins. Mix until combined.
4. Turn the dough onto light floured work surface and knead gently to form a smooth dough.


--------------------
:Awesketch:

:cool: Fair is Fair :devil:


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OfflineDeb21852
Stranger

Registered: 04/15/09
Posts: 2
Last seen: 14 years, 9 months
Re: Apple sourdough starter and bread [Re: Brainiac]
    #10171034 - 04/15/09 12:12 PM (14 years, 9 months ago)

Hi,  I'm new here. How do I get the rest of the recipe? Thanks!

dmrogers218@comcast.net


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InvisiblePsychoslut
The Mother Fucking Bear-o-dactyl
 User Gallery
Registered: 12/10/02
Posts: 20,917
Loc: all up in ya
Re: Apple sourdough starter and bread [Re: Brainiac]
    #10171113 - 04/15/09 12:21 PM (14 years, 9 months ago)

i went through a phase where i tried to make sourdough bread, somehow i fucked it up every time. Other people said they liked the bread but I never liked it.

I think im going to get a bread machine. Just as much fun without all the muss and fuss.


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[quote]KristiMidocean said:
Good now thats clear.WHO FUCKING CARES. If I am fat u all keep pointing it out like its suppose to be a secret.LIke u really have nothing better to do then make fat jokes. If o know its like I do I know yall can come up with NEW AND BETTER SHIT . This shit is old and boring . I left in the first place cause this shit got boring not because of the fat jokes . Fat jokes dont bother me but seriously its old[/quote]


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