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Yes. You can use a variety of flours. BRF happens to be the PF flour of choice. In a pinch though, I don't think it will matter too much. Make sure the flour is Bob's Red Mill or some other organic/chemical free source.
I have used gound flax, wheat germ, bran, ground birdseed, and others that were forgotten along the way as replacements or blends with BRF. Success was variable, but highly likely.
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