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InvisibleHerbBaker
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Registered: 08/17/07
Posts: 2,506
What Chefs Cooked As Kids
    #9870017 - 02/26/09 02:28 PM (15 years, 24 days ago)

2/26/09
http://nymag.com/daily/food/2009/02/what_chefs_cooked_as_kids.html

Tickets to last night’s grand tasting at Pier 60 were steep (starting at $500!), but proceeds benefited Careers Through Culinary Arts Program (C-CAP), a nonprofit that provides high school students with training and job placement in the restaurant industry. The event honored restaurateur Drew Nieporent, but the real stars of the show were the C-CAP students, who assisted chefs from the likes of Blue Hill, Corton, and Morimoto. In the spirit of youthful experimentation, we asked some of the top chefs what they were cooking up at home as kids.

Waldy Maldouf, Executive Chef, Beacon
“My first merit badge in Boy Scouts was in cooking. I had a Lebanese and Sicilian grandmother, so I cooked some kibbe and certain lamb stews. In later years we started cooking things like psilocybin mushrooms, in meat sauce. Do you know those? They’re mushrooms that you trip on. We put ’em in the sauce. And hash brownies, too.”


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Some things can grow without the light.--RJD

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Offlineweshroom
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Registered: 11/19/06
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Re: What Chefs Cooked As Kids [Re: HerbBaker]
    #9871076 - 02/26/09 05:11 PM (15 years, 24 days ago)

Hahahahah

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Offlinemathewww
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Registered: 10/17/07
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Re: What Chefs Cooked As Kids [Re: weshroom]
    #9871149 - 02/26/09 05:22 PM (15 years, 24 days ago)

Ah, what good kids.


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Offlinerodfarva
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Registered: 07/31/07
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Re: What Chefs Cooked As Kids [Re: HerbBaker]
    #9871304 - 02/26/09 05:43 PM (15 years, 24 days ago)

Quote:

warriorsoul said:
2/26/09
http://nymag.com/daily/food/2009/02/what_chefs_cooked_as_kids.html

Tickets to last night’s grand tasting at Pier 60 were steep (starting at $500!), but proceeds benefited Careers Through Culinary Arts Program (C-CAP), a nonprofit that provides high school students with training and job placement in the restaurant industry. The event honored restaurateur Drew Nieporent, but the real stars of the show were the C-CAP students, who assisted chefs from the likes of Blue Hill, Corton, and Morimoto. In the spirit of youthful experimentation, we asked some of the top chefs what they were cooking up at home as kids.

Waldy Maldouf, Executive Chef, Beacon
“My first merit badge in Boy Scouts was in cooking. I had a Lebanese and Sicilian grandmother, so I cooked some kibbe and certain lamb stews. In later years we started cooking things like psilocybin mushrooms, in meat sauce. Do you know those? They’re mushrooms that you trip on. We put ’em in the sauce. And hash brownies, too.”




mmm psilocybin kibbe...


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InvisibleCognitive_Shift
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Registered: 12/11/07
Posts: 29,591
Re: What Chefs Cooked As Kids [Re: rodfarva]
    #9875602 - 02/27/09 09:53 AM (15 years, 23 days ago)

Psilocybin mushrooms and cannabis are dangerous DRUGS your kids can get into:grrr:


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L'enfer est plein de bonnes volontés et désirs

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