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OfflineRiboflavin
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Registered: 03/05/05
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Anybody got a baddass rye bread recipe?
    #9759275 - 02/08/09 09:05 AM (15 years, 1 month ago)

I ask here because I know some folks around these parts know bread. I tried this recipe:
http://www.recipezaar.com/German-Dark-Rye-Bread-43285

but I only ended up with a chewy rock.  Any ideas?


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All that groks is God.

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InvisibleBrainiac
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Registered: 04/29/06
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Re: Anybody got a baddass rye bread recipe? [Re: Riboflavin]
    #9760003 - 02/08/09 12:18 PM (15 years, 1 month ago)

How long did you need it..

You can also take a white bread formula and add an 1/8-1/4 of rye flour to it...Also wight out you formula...


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Invisiblelittlebirdie
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Re: Anybody got a baddass rye bread recipe? [Re: Riboflavin]
    #9762297 - 02/08/09 07:34 PM (15 years, 1 month ago)

Here's the recipe my gramma taught me. Polish rye!! Yummy!

Ingredients

    * 3 teaspoons bread machine yeast
    * 3/4 cup rye flour
    * 2 cups bread flour
    * 1 teaspoon salt
    * 2 teaspoons caraway seeds -- optional
    * 1 Tablespoon vegetable oil
    * 1-1/2 Tablespoons molasses
    * 1 cup water


Directions

  1. Makes a 1-1/2 pound loaf - Heat your oven to 350 F.
  2. Combine all dry ingredients except yeast.
  3. Add liquids to bottom of bread pan.
  4. Add mixed dry ingredients on top of liquids.
  5. Make center in the middle of dry ingredients and add yeast.
  6. Mix, adding a little extra bread flour if you need it.
  7. Knead dough for ten minutes - don't skimp on the time! This is what turns a rock type loaf into something softer, earthy, full of goodness.
  8. Let rise until doubled in bulk. Punch down, then place into a well-oiled bread pan.
  9. Bake for 45 minutes or until lightly browned and it sounds hollow when tapped.

Enjoy!

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OfflineRiboflavin
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Re: Anybody got a baddass rye bread recipe? [Re: Brainiac]
    #9765258 - 02/09/09 11:16 AM (15 years, 1 month ago)

Quote:

Brainiac said:
How long did you need it..

You can also take a white bread formula and add an 1/8-1/4 of rye flour to it...Also wight out you formula...




I kneeded it for about 5 minutes, might have been a little too short cause it wasn't rising for shit.


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OfflineRiboflavin
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Re: Anybody got a baddass rye bread recipe? [Re: littlebirdie]
    #9765268 - 02/09/09 11:19 AM (15 years, 1 month ago)

THanks, I'll give that one a try tonight, I've got everything I need to make reubens, just no rye bread.


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OfflineRiboflavin
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Re: Anybody got a baddass rye bread recipe? [Re: littlebirdie]
    #9797057 - 02/14/09 06:03 PM (15 years, 1 month ago)

I just used this recipe, it turned out great.  Instead of bread I made bagels with it (boil method).  I'm currently have a rueben heating up in the oven.  :awesome:


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Invisibledaussaulit
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Registered: 08/06/02
Posts: 2,894
Loc: Earth
Re: Anybody got a baddass rye bread recipe? [Re: Riboflavin]
    #9797923 - 02/14/09 08:38 PM (15 years, 1 month ago)

This is a wonderful bread recipe.  It was first put online in 06 when Jim Lahey gave the recipe to Mark Bittman at the New York Times.
Original video:

Revisited video:


Original article:
http://www.nytimes.com/2006/11/08/dining/08mini.html
Recipe:
http://www.nytimes.com/2006/11/08/dining/081mrex.html
Recipe in weight:
http://www.nytimes.com/2006/12/06/dining/06mini.html

I've only made the plain no knead bread many times with regular bread flour, but just sub 1/3 of the regular flour with rye.  Super easy, just takes a bit of time.  I'm very happy with the results.

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OfflineRiboflavin
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Registered: 03/05/05
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Re: Anybody got a baddass rye bread recipe? [Re: daussaulit]
    #9804430 - 02/15/09 08:15 PM (15 years, 1 month ago)

This looks awesome and I'm trying it right now, but not with any rye substituted yet, I'll try that the second time around.  I just finished my mix and will cook it in the morning.  I'll report back.


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All that groks is God.

Edited by Riboflavin (02/15/09 08:21 PM)

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Invisiblelittlebirdie
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Registered: 09/15/07
Posts: 285
Re: Anybody got a baddass rye bread recipe? [Re: Riboflavin]
    #9812716 - 02/17/09 06:16 AM (15 years, 1 month ago)

Yay! I'm so glad it turned out for you! I love rye bread. I bet it made an awesome rueben!

I think I'm going to bake today. I'll take some photos and post them here.

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