Giant beef Won tons - Culinary Arts, Gardening and Brewing

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MYSTIQUE
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Registered: 04/28/07
Posts: 1,764
Loc: Canada
Last seen: 5 years, 6 months

Giant beef Won tons

#8667032 - 07/22/08 09:46 AM (15 years, 8 months ago)

I love won ton but I hate pork lol and I like them big so here is my recipe for giant beef won tons.

1/2 pound lean beef.
1/2 ring of cooked shrimp no tails.
1 large green onion.
1 clove garlic.
1 table spoon soy sauce.
1 table spoon vinegar.
3 water chestnuts.
3 tablespoons grated bamboo.
1 teaspoon sugar.
1 pack of egg roll wrappers.
1 pot vegetable oil.

In a large bowl mix all ingredients but oil and egg roll wrappers.

Use a blender or electric whisk to turn it into a paste or as close as you can. Some people like chunky so ya can just chop and mix.

Fill egg roll wrappers with meatball sized piece of meat.

Fry for 5 min or until brown.

Throw in a few empty wrappers then coat with sugar for yummy cookies after.

Hot mustard and cherry sauce is good.

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jeetered
Stranger

Registered: 07/07/06
Posts: 3,055
Loc: no clue

Re: Giant beef Won tons

[Re: MYSTIQUE]
#8673905 - 07/23/08 09:51 PM (15 years, 8 months ago)

yeah pork is like the only meat i won't eat,

but im going to try this recipe, coz i too love wontons, but despise pork.

and i've never tried cooking won tons.

i want to cook somethign with those noodles that go ''SWIBOOSH!! and they are all big real fast, some kinda chinese glass noodle... or viet namese.

anyhow sounds good n thanks.

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General Interest > Culinary Arts, Gardening and Brewing

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