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OfflineBlack_Dog
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Registered: 07/11/08
Posts: 124
Last seen: 14 years, 10 months
Good bags for pressure cooking?
    #8620872 - 07/11/08 09:00 AM (15 years, 8 months ago)

Hello,

I need to sterilize my casing mixture, I dont want to order the autoclave bags online and have to wait for them to come in.  Is there any good store brand bags that will stand up to pressure cooking?  I was thinking a really heavy Ziploc freezer bag or something?  Any ideas?


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"Every now and then when your life gets complicated and the weasels start closing in, the only real cure is to load up on heinous chemicals..."

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Offlineendepth
The world remains ever the same.


Registered: 12/25/07
Posts: 647
Loc: Cloud 9
Last seen: 3 years, 8 months
Re: Good bags for pressure cooking? [Re: Black_Dog]
    #8620975 - 07/11/08 09:33 AM (15 years, 8 months ago)

You are supposed to pasteurize casing, not sterilize. So there is no need to pressure cook. Look into glad oven bags. I double bag when I use them, because they are kind of thin.

To pasturize:

1.) Fill the pressure cooker with water about 2/3 full.
2.) Bring the water temp to 160F
3.) Submerge your bagged, field capacity casing material into the water.
4.) Insert a candy or meat thermometer into the center of the casing material.
5.) Once the center of the casing material reaches 160F, start the timer for 1 - 2 hours.

:thumbup:


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Being normal is nothing to aspire to. It is something to get away from.


Edited by endepth (07/11/08 09:36 AM)

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