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OfflineboO
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onion rings & fried chicken
    #7570030 - 10/28/07 03:43 PM (16 years, 5 months ago)

so if you saw my previous thread...i've been deep frying lately. i think it's good to use my deep fryer at least once a year.

i made an onion ring loaf...quite similar to what you get a tony romas restaurant for a starters. quite easy to make.

3-4 large onions, separated into rings
buttermilk
a tsp of salt
a tsp of pepper
1 cup of flour

soak your onion rings in buttermilk for 30 mins then coat with the flour/salt/pepper mixture.



heat your deep fryer to 170C and drop in the rings. fry until golden brown.



blot your onion rings with paper towels and then bung them into a bread loaf pan. bake at 200C for 10 mins and you get this:




i also made some fried chicken...

soaked the chicken in buttermilk for 2 hours.

dredged them in 1 cup flour, 1 tablespoon paprikka, 1 tablespoon black pepper, 1 tsp garlic salt, 1 tablespoon cayenne pepper. then i fried them at 180C in the deep fryer for 12 mins.



enjoy..it's been a while since i showed anything i've cooked :smile:

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OfflineAudi0
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Re: onion rings & fried chicken [Re: boO]
    #7570125 - 10/28/07 04:10 PM (16 years, 5 months ago)

the colonel would be proud


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OfflinegeokillsA
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Re: onion rings & fried chicken [Re: boO]
    #7570699 - 10/28/07 07:38 PM (16 years, 5 months ago)

OK, now that's awesome!  Waaay better than that deep fried Mars Bar you're pullin' in your other thread! :wink:

Reminds me of my venture with you and T at Roscoe's House of Chicken and Waffles -- all hail the black Jesus.  You know I just found out they have one of those like 1.5 miles from my house in Pasadena?  Not quite the same ambiance as the Hollywood variety, but tasty nevertheless!

And if I may, can I get a HELL YEAH on them onion loafs?  That's my main motive to ever sit down in a Tony Romas!


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Invisiblemushbaby
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Re: onion rings & fried chicken [Re: geokills]
    #7572235 - 10/29/07 08:25 AM (16 years, 5 months ago)

Looks good!

I have never heard of people letting the onion rings soak for so long in the buttermilk. Why do you do that?

If I want extra crispies I just double roll.

Did you make a sauce for the onion loaf?


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OfflineboO
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Re: onion rings & fried chicken [Re: mushbaby]
    #7572750 - 10/29/07 11:52 AM (16 years, 5 months ago)

not sure why i did that...but it did soften the onions up a bit that's for sure...quite nice texture compared to a batch i made earlier

the sauce i had was tony romas carolina honey bbq sauce..it's actually my favourite bbq sauce and i have 3 big bottles stacked in my cabinet...living outside of the US having those bottles are a luxury :frown:


GEO: we HAVE to go back to roscoe's when we're back in so cal! better yet...let's do carne asada and deep fry lol :laugh: how's this summer sound? me and t wanna do a california road trip...

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OfflineLiquidSmoke
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Re: onion rings & fried chicken [Re: boO]
    #7573034 - 10/29/07 01:38 PM (16 years, 5 months ago)

mmmm onion ring loaf.....


i was in nashville a couple weeks ago to try some serious old-style barbeque with a friend. The place i went to served this massive onion ring loaf as an appetizer.

It was absurdly glutinous.....when you order a soda they fill a small pitcher and stick a straw in it.

I got the "Tennessee trio" consisting of pork ribs, pulled pork, and brisket on a plate, all slathered in home made BBQ sauce


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"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back

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Offlinedeformedreality
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Re: onion rings & fried chicken [Re: LiquidSmoke]
    #7574293 - 10/29/07 08:07 PM (16 years, 4 months ago)

I tried this tonight, it turned out amazing, but instead of wheat flour i used, tapioca flour, cornstarch, rice flour, and xantham gum, along with salt, pepper, and paprika. Best onion rings i have ever ate.


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Edited by deformedreality (10/29/07 08:07 PM)

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OfflinegeokillsA
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Re: onion rings & fried chicken [Re: boO]
    #7589801 - 11/02/07 11:07 PM (16 years, 4 months ago)

Summer sounds great!  The BBQ is ready and the patio chairs are out.. just give me a heads up when your travel plans are set. :biggrin:


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InvisibleMistaUNGA
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Re: onion rings & fried chicken [Re: geokills]
    #7591974 - 11/03/07 06:10 PM (16 years, 4 months ago)

Roscoe's Chicken & Waffles is pretty good, but there's much better, ESPECIALLY if you're lucky enough to live in the Pasadena/Altadena area. Them black folks know how to cook, man!

Yes, Roscoe's is dank. I think it's overrated tho. #13 Fried Chicken breast and a waffle is over $10! Ludicrous!

Louisiana Fried Chicken & Seafood (and Chinese food AND donuts lol)
1515 N. Lake Ave.
Pasadena, CA 91104
626-791-6229
http://www.lfchicken.com

and my personal favorite:
Quote:

Unless you're Max Hardcore or a denizen of the ghettoized north of Pasadena, you just don't know.

This courtesy of Biggie, former offensive lineman, Univ. of Toleda Rockets, babeeee!

Hawkins House Of Burgers
(626) 791-2876
2664 Fair Oaks Ave
Altadena, CA 91001

The "Hawkins" burger consist of three, one-pound ground beef patties. Each pattie has different toppings. Pattie one has 2 Italian sausages with hot chili sauce and cheese. Pattie two has 2 eggs over easy with chili sauce. Pattie three has 1/2 pound of the best pastrami in town with chili sauce. This all comes on a giant bun with divider pieces of bread in between the patties.

Open for breakfest and lunch...
the breakfest burrito could feed a whole house full.




I go to Hawkin's on Fridays for their Chicken Wing Special which is unbeatable! 4 wings, fries, biscuit, and a soda for a grand total of.... $3.99 :drooling:

And finally...

Big Mama's Rib Shack
1453 N. Lake Ave.
Pasadena, CA 91104
(626) 797-1792

Booya!


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Madtowntripper said:Or just give her a cloroform soaked rag and tell her it's ether!

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OfflinegeokillsA
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Re: onion rings & fried chicken [Re: MistaUNGA]
    #7592294 - 11/03/07 07:50 PM (16 years, 4 months ago)

Thanks for the rec's!  That burger sounds ridiculous.. :whoa:
And while not fried chicken, the breakfast burrito with chili (~$6) at Lucky Boy is great and is pretty hefty.

Lucky Boy
640 S Arroyo Pkwy
Pasadena, CA 91105
(626) 793-0120




The Stuffed Sandwich looks to offer decent food with an absolutely killer selection of brews:

1145 E LAS TUNAS DRIVE
SAN GABRIEL, CALIF. 91776
(626) 285-9161
http://www.stuffedsandwich.com



And if you're in Downtown lookin' for what I'd consider some of the best pastrami in the world, try the #19 at Langer's Deli next to McGarther Park:

Langer's Deli
704 S Alvarado
Los Angeles, CA  90057
http://www.langersdeli.com



In Chinatown, the Empress Pavallion and CBS offer great dim-sum selections daily.

Empress Pavillion
988 N Hill St
Los Angeles, CA  90012
http://www.empresspavilion.com

CBS Seafood Restaurant
700 N Spring St
Los Angeles, CA 90012
(213) 617-2323



In Burbank/Glendale, hit up Pecos Bill's for some fantastic Oklahoma style BBQ pork and beef sammy's, fresh cole slaw and baked beans too!  But that's about it :laugh:

Pecos Bill's BBQ
1551 Victory Blvd
Glendale, CA 91201
(818) 241-2750


Tripple Booyah! :tongue2:


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OfflineLiquidSmoke
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Re: onion rings & fried chicken [Re: geokills]
    #7592310 - 11/03/07 07:55 PM (16 years, 4 months ago)

Mmmmm Langer's..... :bowdown:


gawd I miss the dim sum as well.  We'll definitley have to hit that up when i come home.


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"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back

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InvisibleMistaUNGA
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Re: onion rings & fried chicken [Re: boO]
    #7592395 - 11/03/07 08:16 PM (16 years, 4 months ago)

oh I am quite familiar with lucky boy's breakfast burrito :yesnod:

it is my only choice for food to start a road trip. driving down to arizona, san diego, santa barbara, wherever i go, when i go i :drooling:

the guy that takes the orders at night is so funny, the older balding guy.


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Madtowntripper said:Or just give her a cloroform soaked rag and tell her it's ether!

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