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boO
Registered: 06/25/99
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Last seen: 2 years, 7 months
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onion rings & fried chicken
#7570030 - 10/28/07 03:43 PM (16 years, 5 months ago) |
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so if you saw my previous thread...i've been deep frying lately. i think it's good to use my deep fryer at least once a year.
i made an onion ring loaf...quite similar to what you get a tony romas restaurant for a starters. quite easy to make.
3-4 large onions, separated into rings buttermilk a tsp of salt a tsp of pepper 1 cup of flour
soak your onion rings in buttermilk for 30 mins then coat with the flour/salt/pepper mixture.
heat your deep fryer to 170C and drop in the rings. fry until golden brown.
blot your onion rings with paper towels and then bung them into a bread loaf pan. bake at 200C for 10 mins and you get this:
i also made some fried chicken...
soaked the chicken in buttermilk for 2 hours.
dredged them in 1 cup flour, 1 tablespoon paprikka, 1 tablespoon black pepper, 1 tsp garlic salt, 1 tablespoon cayenne pepper. then i fried them at 180C in the deep fryer for 12 mins.
enjoy..it's been a while since i showed anything i've cooked
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Audi0
have ur cake andbeat it 2
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Re: onion rings & fried chicken [Re: boO]
#7570125 - 10/28/07 04:10 PM (16 years, 5 months ago) |
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the colonel would be proud
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geokills
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Re: onion rings & fried chicken [Re: boO]
#7570699 - 10/28/07 07:38 PM (16 years, 5 months ago) |
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OK, now that's awesome! Waaay better than that deep fried Mars Bar you're pullin' in your other thread!
Reminds me of my venture with you and T at Roscoe's House of Chicken and Waffles -- all hail the black Jesus. You know I just found out they have one of those like 1.5 miles from my house in Pasadena? Not quite the same ambiance as the Hollywood variety, but tasty nevertheless!
And if I may, can I get a HELL YEAH on them onion loafs? That's my main motive to ever sit down in a Tony Romas!
-------------------- -------------------- ┼ ··∙ long live the shroomery ∙·· ┼ ...╬π╥ ╥π╬...
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mushbaby
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Re: onion rings & fried chicken [Re: geokills]
#7572235 - 10/29/07 08:25 AM (16 years, 5 months ago) |
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Looks good!
I have never heard of people letting the onion rings soak for so long in the buttermilk. Why do you do that?
If I want extra crispies I just double roll.
Did you make a sauce for the onion loaf?
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boO
Registered: 06/25/99
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Re: onion rings & fried chicken [Re: mushbaby]
#7572750 - 10/29/07 11:52 AM (16 years, 5 months ago) |
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not sure why i did that...but it did soften the onions up a bit that's for sure...quite nice texture compared to a batch i made earlier
the sauce i had was tony romas carolina honey bbq sauce..it's actually my favourite bbq sauce and i have 3 big bottles stacked in my cabinet...living outside of the US having those bottles are a luxury
GEO: we HAVE to go back to roscoe's when we're back in so cal! better yet...let's do carne asada and deep fry lol how's this summer sound? me and t wanna do a california road trip...
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LiquidSmoke
My title's cooler than yours DBK
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Re: onion rings & fried chicken [Re: boO]
#7573034 - 10/29/07 01:38 PM (16 years, 5 months ago) |
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mmmm onion ring loaf.....
i was in nashville a couple weeks ago to try some serious old-style barbeque with a friend. The place i went to served this massive onion ring loaf as an appetizer.
It was absurdly glutinous.....when you order a soda they fill a small pitcher and stick a straw in it.
I got the "Tennessee trio" consisting of pork ribs, pulled pork, and brisket on a plate, all slathered in home made BBQ sauce
-------------------- "Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
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deformedreality
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Re: onion rings & fried chicken [Re: LiquidSmoke]
#7574293 - 10/29/07 08:07 PM (16 years, 4 months ago) |
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I tried this tonight, it turned out amazing, but instead of wheat flour i used, tapioca flour, cornstarch, rice flour, and xantham gum, along with salt, pepper, and paprika. Best onion rings i have ever ate.
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Edited by deformedreality (10/29/07 08:07 PM)
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geokills
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Re: onion rings & fried chicken [Re: boO]
#7589801 - 11/02/07 11:07 PM (16 years, 4 months ago) |
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Summer sounds great! The BBQ is ready and the patio chairs are out.. just give me a heads up when your travel plans are set.
-------------------- -------------------- ┼ ··∙ long live the shroomery ∙·· ┼ ...╬π╥ ╥π╬...
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MistaUNGA
green crack GREEN CRACK!!
Registered: 10/01/06
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Loc: Kalifornien, im Süden...
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Re: onion rings & fried chicken [Re: geokills]
#7591974 - 11/03/07 06:10 PM (16 years, 4 months ago) |
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Roscoe's Chicken & Waffles is pretty good, but there's much better, ESPECIALLY if you're lucky enough to live in the Pasadena/Altadena area. Them black folks know how to cook, man!
Yes, Roscoe's is dank. I think it's overrated tho. #13 Fried Chicken breast and a waffle is over $10! Ludicrous!
Louisiana Fried Chicken & Seafood (and Chinese food AND donuts lol) 1515 N. Lake Ave. Pasadena, CA 91104 626-791-6229 http://www.lfchicken.com
and my personal favorite:
Quote:
Unless you're Max Hardcore or a denizen of the ghettoized north of Pasadena, you just don't know.
This courtesy of Biggie, former offensive lineman, Univ. of Toleda Rockets, babeeee!
Hawkins House Of Burgers (626) 791-2876 2664 Fair Oaks Ave Altadena, CA 91001
The "Hawkins" burger consist of three, one-pound ground beef patties. Each pattie has different toppings. Pattie one has 2 Italian sausages with hot chili sauce and cheese. Pattie two has 2 eggs over easy with chili sauce. Pattie three has 1/2 pound of the best pastrami in town with chili sauce. This all comes on a giant bun with divider pieces of bread in between the patties.
Open for breakfest and lunch... the breakfest burrito could feed a whole house full.
I go to Hawkin's on Fridays for their Chicken Wing Special which is unbeatable! 4 wings, fries, biscuit, and a soda for a grand total of.... $3.99
And finally...
Big Mama's Rib Shack 1453 N. Lake Ave. Pasadena, CA 91104 (626) 797-1792
Booya!
-------------------- Madtowntripper said:Or just give her a cloroform soaked rag and tell her it's ether!
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geokills
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Re: onion rings & fried chicken [Re: MistaUNGA]
#7592294 - 11/03/07 07:50 PM (16 years, 4 months ago) |
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Thanks for the rec's! That burger sounds ridiculous.. And while not fried chicken, the breakfast burrito with chili (~$6) at Lucky Boy is great and is pretty hefty.
Lucky Boy 640 S Arroyo Pkwy Pasadena, CA 91105 (626) 793-0120
The Stuffed Sandwich looks to offer decent food with an absolutely killer selection of brews:
1145 E LAS TUNAS DRIVE SAN GABRIEL, CALIF. 91776 (626) 285-9161 http://www.stuffedsandwich.com
And if you're in Downtown lookin' for what I'd consider some of the best pastrami in the world, try the #19 at Langer's Deli next to McGarther Park:
Langer's Deli 704 S Alvarado Los Angeles, CA 90057 http://www.langersdeli.com
In Chinatown, the Empress Pavallion and CBS offer great dim-sum selections daily.
Empress Pavillion 988 N Hill St Los Angeles, CA 90012 http://www.empresspavilion.com
CBS Seafood Restaurant 700 N Spring St Los Angeles, CA 90012 (213) 617-2323
In Burbank/Glendale, hit up Pecos Bill's for some fantastic Oklahoma style BBQ pork and beef sammy's, fresh cole slaw and baked beans too! But that's about it
Pecos Bill's BBQ 1551 Victory Blvd Glendale, CA 91201 (818) 241-2750
Tripple Booyah!
-------------------- -------------------- ┼ ··∙ long live the shroomery ∙·· ┼ ...╬π╥ ╥π╬...
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LiquidSmoke
My title's cooler than yours DBK
Registered: 09/04/01
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Re: onion rings & fried chicken [Re: geokills]
#7592310 - 11/03/07 07:55 PM (16 years, 4 months ago) |
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Mmmmm Langer's.....
gawd I miss the dim sum as well. We'll definitley have to hit that up when i come home.
-------------------- "Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
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MistaUNGA
green crack GREEN CRACK!!
Registered: 10/01/06
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Re: onion rings & fried chicken [Re: boO]
#7592395 - 11/03/07 08:16 PM (16 years, 4 months ago) |
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oh I am quite familiar with lucky boy's breakfast burrito
it is my only choice for food to start a road trip. driving down to arizona, san diego, santa barbara, wherever i go, when i go i
the guy that takes the orders at night is so funny, the older balding guy.
-------------------- Madtowntripper said:Or just give her a cloroform soaked rag and tell her it's ether!
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