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Mushroom-Hut Shop: Substrate Mix

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OfflineHotBox420
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Registered: 02/26/06
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Last seen: 15 years, 9 months
couple newb questions
    #6459643 - 01/14/07 06:22 PM (17 years, 3 months ago)

i got confused in the spawning to coir tek when it got to casing. it was lined on the outside with foil until this point and then it was on the inside? i figured when it got to casing all i had to do was put some MG Moisture Control over and cover with foil, poke holes and incubate. am i mising somthing? and also do i put the coffe grounds in after hydrating the coir when im pastureizing? Thanks for your time!

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Offlineetam
it's a hobby...
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Re: couple newb questions [Re: HotBox420]
    #6459735 - 01/14/07 06:38 PM (17 years, 3 months ago)

You would put your coffee grounds in prior to hydrating your coir. That way everything gets pasteurized.

To case, just drop about 1/4" of MGMC so that it covers everything. Don't pack any of it down. Make sure it's loose but covering everything fairly evenly. Hills and valleys are ok and unavoidable. Then, mist it so it glistens, top with tin foil, and incubate until mycelium is poking through fairly evenly as you stated.

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InvisibleBlutjager
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Registered: 06/11/06
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Re: couple newb questions [Re: etam]
    #6460129 - 01/14/07 08:00 PM (17 years, 3 months ago)

Quote:

etam said:
You would put your coffee grounds in prior to hydrating your coir.  That way everything gets pasteurized.

To case, just drop about 1/4" of MGMC so that it covers everything.  Don't pack any of it down.  Make sure it's loose but covering everything fairly evenly.  Hills and valleys are ok and unavoidable.  Then, mist it so it glistens, top with tin foil, and incubate until mycelium is poking through fairly evenly as you stated.




:thumbup: :thumbup: With the exception of I always add the grounds right into the tray I will be spawning into,I take them right from the coffee maker so I figure they are kinda pasteurized anyway from the heat

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Mushroom-Hut Shop: Substrate Mix


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