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Phychotron
Crazy Mofo

Registered: 06/17/02
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Loc: In A Forest Of Colossal F...
Last seen: 3 years, 11 months

dang that steak was good

#5040263 - 12/09/05 04:16 PM (18 years, 4 months ago)

i've cooked 2 steaks in 2 days, both on the stove top in a frying pan with butter (real butter) and i have to say, it's a lot easier, tastier, jucier and quicker than any bbq i've ever eaten... its like the juice just gets sealed inside and your steak is just continueously getting moister... it's fucking awesome... fuck a bbq, mother fuckin shit always tryin to dry a steak out and shit...

:drooling:

pan fry is the way to go... seriously :drooling:

--------------------
On a mission to prove that the truth gets you no where.
They tried the truth, It didn't work. Then they wrote the bible.

Only the foolish fear the inevitable.

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Thin White Duke
Stranger

Registered: 10/20/04
Posts: 51,530
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Re: dang that steak was good

[Re: Phychotron]
#5040271 - 12/09/05 04:18 PM (18 years, 4 months ago)

Steak is my favourite food. With blue cheese sauce it is HEAVEN!

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loopin20
Stranger

Registered: 10/12/05
Posts: 785
Last seen: 17 years, 6 months

Re: dang that steak was good

[Re: Thin White Duke]
#5040301 - 12/09/05 04:24 PM (18 years, 4 months ago)

same way in the broiler rocks

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barfightlard
tales of theinexpressible

Registered: 01/29/03
Posts: 8,670
Loc: Canoodia
Last seen: 14 years, 3 months

Re: dang that steak was good

[Re: Phychotron]
#5040319 - 12/09/05 04:26 PM (18 years, 4 months ago)

ass

now im hungry for steak :crazy2:

pan fry is teh shit if you do it right

--------------------

"What business is it of yours what I do, read, buy, see, say, think, who I fuck, what I take into my body - as long as I do not harm another human being on this planet?" - Bill Hicks

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Phychotron
Crazy Mofo

Registered: 06/17/02
Posts: 9,102
Loc: In A Forest Of Colossal F...
Last seen: 3 years, 11 months

Re: dang that steak was good

[Re: barfightlard]
#5040376 - 12/09/05 04:37 PM (18 years, 4 months ago)

it's simple as hell... you heat the pan up pretty hot, but not super hot, then season your meat with garlic salt, garlic powder, pepper, and a dash of season salt... then melt some real butter in the pan, just a thin layer where the steak is gonna be, then toss that bitch in... wait like 2 minutes, add more butter, flip, and then let that side cook a few minutes... then back the heat down to like, medium high. then flip it every few minues, doiing butter in between.... then scrape all the seasoning off that got all burnt on there, cause it comes right off... do a final quick season with a little bit more seasonings, and viola...

it's best to cut pieces while it's cooking... those taste the best...

--------------------
On a mission to prove that the truth gets you no where.
They tried the truth, It didn't work. Then they wrote the bible.

Only the foolish fear the inevitable.

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loopin20
Stranger

Registered: 10/12/05
Posts: 785
Last seen: 17 years, 6 months

Re: dang that steak was good

[Re: Phychotron]
#5040383 - 12/09/05 04:38 PM (18 years, 4 months ago)

Garlic is the key to keeping vampires out of the meat.

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