Turkey Wraps - Culinary Arts, Gardening and Brewing

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daimyo
Monticello

Registered: 05/13/04
Posts: 7,751
Last seen: 12 years, 2 months

Turkey Wraps

#3495493 - 12/14/04 01:13 AM (19 years, 4 months ago)

OK, so you made the Maple Brined Turkey Breast I posted a few days ago, and you have some leftover. Never fear! Here is a great lunch idea.
These can also be made the night before you plan to eat them. Works out real nice if you have to pack lunch for kids or significant others.

You will need:

1 1/4in slice of Turkey breast
1 Tortilla shell
Greens (Lettuce, Spinach, whatever)
~1/2t Mayo
~1/2t Zesty Italian dressing
2 Strips of bacon
Grated pecorino Romano cheese
Shredded Colby & Monterey Jack cheese
OPTIONAL - chopped green onions

This is all real simple. First, cook the bacon. I find the microwave to be the easiest and cleanest. Put a paper towel down on a plate, lay some strips of bacon on it, and cook on high until it is done the way you like, then lay on a fresh paper towel and dab off the grease with another. Then chop it all up into small pieces.
While the bacon cooks, take a nice slice of the turkey breast and cut it into strips about 1/4in on each side.
Now take the mayo and the zesty italian and mix em. Spread that over one side of the tortilla shell. Lay your greens on top. Then place the turkey breast on top of that. Next put down the monterey jack and colby cheese. Then grate just a light sprinkling of the Romano on top and add green onions(if your using them). And finally, add the bacon on top. Now roll it up and eat it like you would any other incredibly tasty burrito looking thing! :cool:

Obviously you can add or subtract whatever you want. This is just a great base.

Bon app?tit

--------------------
"I have sworn upon the altar of God eternal hostility against every form of tyranny over the mind of man."

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General Interest > Culinary Arts, Gardening and Brewing

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