|
MrBump
Third prize is you're fired
Registered: 10/01/02
Posts: 4,263
Loc: Denver, Colorado
Last seen: 4 years, 8 months
|
Some salmon and trout culinary ideas?
#2979543 - 08/08/04 09:57 PM (19 years, 7 months ago) |
|
|
I have been out trawling lake michigan a lot this summer and have caught some big 12-15 pound lake trout and salmon. We usually take them back to the marina, skin em and grill right on the lakefront...but we now have about 10 fillets sitting in the freezer...any good ideas for preparation? Thanks.
-------------------- If it weren't for the bloody corpses, I wouldn't have any corpses at all. There are two ways to get to the top of an oak tree: start climbing or sit on an acorn. Are you a carrot, an egg, or a coffee bean?
|
funkymonk
Get's down, withthe get-down.
Registered: 11/29/02
Posts: 8,160
Loc: saskatchewan
|
Re: Some salmon and trout culinary ideas? [Re: MrBump]
#2979553 - 08/08/04 10:00 PM (19 years, 7 months ago) |
|
|
cedar plank, garlic, and dill rub for the salmon do the trout up in lemons and some cracked peppercorn
|
sucklesworth
Lick me where Ipee
Registered: 08/01/03
Posts: 54,259
Loc: If I was up yer ass you'd...
|
Re: Some salmon and trout culinary ideas? [Re: MrBump]
#2980786 - 08/09/04 08:12 AM (19 years, 7 months ago) |
|
|
try this for the salmon - quite good
marinate 3 inch slices of the fillet in a half n half soy/lemon juice mixture - allow that to marinate for 3-4 hours
next poach the salmon in the marinade itself - just take a deep malled frying pan and put enough marinade to get within 1/2 inch of the tops of the fish
now cover and bring to a boil
while heating slice some onions and grate some fresh parm cheese
when the fish is almost done - satarts to turn flakey and is still pink inside top with an onion slice and some parm
cover again and cook till onion is steamed and cheese is melted - another 2 minutes or so
--------------------
|
sporgasm
newbie with adoobie
Registered: 06/08/04
Posts: 58
|
Re: Some salmon and trout culinary ideas? [Re: MrBump]
#3026619 - 08/19/04 11:58 PM (19 years, 7 months ago) |
|
|
Black bean sauce from the thai section of the supermarket is excellent on all types of fish mix the bean sauce 50-50 with olive oil, rub the fish with ginger or a lemon, smear the black bean sauce/oil mixture all over the fish, then broil.
very good fish
-------------------- ........
|
Adom
Totally Nude
Registered: 09/30/01
Posts: 10,877
Loc: Way Up North
|
Re: Some salmon and trout culinary ideas? [Re: sucklesworth]
#3035769 - 08/22/04 09:05 AM (19 years, 7 months ago) |
|
|
I just tried this sucky, thanks alot. That is very, very tastey stuff.
|
MrBump
Third prize is you're fired
Registered: 10/01/02
Posts: 4,263
Loc: Denver, Colorado
Last seen: 4 years, 8 months
|
Re: Some salmon and trout culinary ideas? [Re: sucklesworth]
#3041516 - 08/23/04 09:17 PM (19 years, 7 months ago) |
|
|
thanks for the ideas. suck...that recipe most certainly did not! thank you much.
I'll have to try the black bean sauce recipe this weekend.
-------------------- If it weren't for the bloody corpses, I wouldn't have any corpses at all. There are two ways to get to the top of an oak tree: start climbing or sit on an acorn. Are you a carrot, an egg, or a coffee bean?
|
gdman
badger, badger,badger...
Registered: 12/10/02
Posts: 16,286
Loc: Dancing In the Streets
|
Re: Some salmon and trout culinary ideas? [Re: MrBump]
#3041976 - 08/23/04 10:52 PM (19 years, 7 months ago) |
|
|
salmon, ok I don't know the exact details, but I had this and it was amazing:
take some salmon filets and put it in some tin foil
cover it with brown sugar, onions, and a little bit of beer.
close up the foil and put on the grill, this is amazing stuff.
-------------------- Got a question about a substance? Erowid might already have your answer! Have questions about the mushroom experience? The Tripper's FAQ may have your answer or someone else might have had your question before. I know up on the top you are seeing great sights, but down at the bottom we, too, should have rights. - Theodor Seuss Geisel Dr. Suess "I didn't come here to be easily understood" - Steve
|
angryjslice
now with 20%more anger
Registered: 10/29/03
Posts: 916
Last seen: 4 years, 2 months
|
Re: Some salmon and trout culinary ideas? [Re: MrBump]
#3043106 - 08/24/04 06:54 AM (19 years, 7 months ago) |
|
|
trout, i got yer trout recipe.
clean it, set it on a peice of foil. slice up 1-2 whole sticks of butter and 1-2 lemons, and arrange the pieces across the inside of the fish. toss in some fresh oregano, rosmary, whatever nice herbs you can find whole in the bottom of the foil add cracked black pepper and salt to the butter and lemon slices. fold up the foil real good (you might wanna use two layers) and then chuck it on the grill for a while, flip once.
when its done, you can pull the spine right off the meat, and you have two giant perfect filets with no bone in them. i think leaving the spine in while cooking gives it more flavor.
ok so make that and then make mash potatoes with it. so your leftovers the next day can be TROUT CAKES!!!
1-1/2 cups cold mashed potatoes 1-1/2 cups flaked cooked trout or other oily fish 1 egg, slightly beaten 2 tablespoons snipped fresh parsley 2 tablespoons grated onion 1 teaspoon fresh lemon juice 1/2 teaspoon celery salt 1/4 cup all-purpose flour 1 egg 1 tablespoon milk 1 cup fine dry bread crumbs 1 tablespoon snipped fresh parsley 1/2 teaspoon paprika 6 tablespoons vegetable oil
In medium bowl, combine mashed potatoes, fish, one beaten egg, 2 tablespoons parsley, the onion, lemon juice, celery salt and pepper. Set aside.
Heat oven to 450. Sprinkle flour on plate or waxed paper. In shallow dish or pie plate, blend one egg and milk. On another plate or waxed paper, combine crumbs, 1 tablespoon parsley and the paprika.
Drop 1/3 cup of fish mixture into flour. Roll gently to coat. Place in egg mixture. Flatten slightly to form 1/2-inch-thick patty. Turn to coat with egg. Carefully coat with bread crumbs. Repeat with remaining fish mixture. Set aside.
Coat bottom of 13 x 9-inch baking pan with oil. Place pan in oven for 5 minutes to heat oil. Add fish cakes. Bake for 8 minutes; turn. Bake until golden brown, about 7 minutes.
yeeeha i love catching trout an cookin em up
~JSlice~
--------------------
|
MrBump
Third prize is you're fired
Registered: 10/01/02
Posts: 4,263
Loc: Denver, Colorado
Last seen: 4 years, 8 months
|
Re: Some salmon and trout culinary ideas? [Re: angryjslice]
#3046848 - 08/24/04 11:44 PM (19 years, 7 months ago) |
|
|
nice fish there...this pic was the only one I could find under 200 kb
-------------------- If it weren't for the bloody corpses, I wouldn't have any corpses at all. There are two ways to get to the top of an oak tree: start climbing or sit on an acorn. Are you a carrot, an egg, or a coffee bean?
|
Roadkill
Retired Shroomery Mod
Registered: 12/11/01
Posts: 22,674
Loc: Montana
|
Re: Some salmon and trout culinary ideas? [Re: MrBump]
#3083323 - 09/02/04 03:06 PM (19 years, 6 months ago) |
|
|
smoke some!~
-------------------- Laterz, Road Who the hell you callin crazy? You wouldn't know what crazy was if Charles Manson was eating froot loops on your front porch! Brainiac said: PM the names with on there names, that means they have mushrooms for sale.
|
Redcap
newbie
Registered: 09/05/04
Posts: 32
Loc: La Crosse, Wi.
Last seen: 18 years, 10 months
|
Re: Some salmon and trout culinary ideas? [Re: Roadkill]
#3105245 - 09/07/04 07:31 PM (19 years, 6 months ago) |
|
|
Smoked is cool! Grill it and toss some salsa and cilantro on when done! Fantastic!!!!!!!!!
Edited by Redcap (09/07/04 07:32 PM)
|
Corporal Kielbasa
Registered: 05/29/04
Posts: 17,235
|
Re: Some salmon and trout culinary ideas? [Re: Roadkill]
#3113197 - 09/09/04 11:41 AM (19 years, 6 months ago) |
|
|
Smoke some... Is the way to go. When I go up north. I normaly smoke half the fish I catch.
|
vinsue
Grand Old Fart
Registered: 02/17/04
Posts: 17,953
Loc: The Garden State(NJ)
|
|
I haven't used my smoker in almost 2 years, until yesterday... Basic dry mix ... 2 C. brown sugar, 1 C. kosher salt, 1 - 2 tsp. garlic, onion, mustard and ginger powders, black pepper. Cut salmon into 6 - 10 inch long portions, cover with dry mix for 4 hours, shake sealed container or flip fish a few times in the beginning to coat fillets well. You could add beer, white wine, honey or maple syrup (or what have you) to the dry mix for custom flavor... Air dry in a cool spot for 4 hours, then smoked for 4 to 8 hours(if I really load up the grill) on charcoal, apple wood chunks, large water pan between the fire and the fish. I reload apple wood a couple times to keep the smoke flowing. Temp stays less than 200, and finished product is kinda half smoked, half cooked and 100% delicious... . . .
-------------------- "All mushrooms are edible; but some only once." Croatian proverb. BTW ... Have You Rated Ythans Mom Yet ?? ... ... HERE'S HOW ... (be nice) . ...
|
snoot
look alive ∞
Registered: 01/30/05
Posts: 9,641
Loc: 45º parallel
Last seen: 9 days, 6 hours
|
Re: Some salmon and trout culinary ideas? [Re: vinsue]
#13352141 - 10/18/10 11:59 AM (13 years, 5 months ago) |
|
|
gravlax =
--------------------
∞ I am incapable of conceiving infinity, and yet I do not accept finity. - Simone de Beauvoir -
|
|