Consumption options for this likely contaminated fruiting? - Mushroom Cultivation

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JeremyNYC
Stranger

Registered: 08/24/18
Posts: 26
Last seen: 4 years, 8 months

Consumption options for this likely contaminated fruiting?

#25717068 - 01/01/19 06:40 PM (5 years, 3 months ago)

This bag was basically fully colonized and then I noticed what looked like Trich in the corners at the top. But, it also started to pin on the "good side", so I ended up turning it over and dumping it in a tub with wet towels. I kept it away from my other stuff (as best as possible) and some of these guys are starting to break veil. Does this look safe? I was thinking of drying, grinding and then using to microdose (.2-.6 grams). That would lower the risk of getting sick on contams, right? :shocked:

Oh, the box smells bad, but it smells like wet gym towels. Shrug.

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split_by_nine
i am the liquor

Registered: 07/11/18
Posts: 21,288

Re: Consumption options for this likely contaminated fruiting?

[Re: JeremyNYC]
#25717121 - 01/01/19 06:57 PM (5 years, 3 months ago)

im no TC, but the fruits look okay to me..

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Mad Season
hookers and blackjack

Registered: 09/16/12
Posts: 12,666
Loc: Canada

Re: Consumption options for this likely contaminated fruiting?

[Re: split_by_nine]
#25717252 - 01/01/19 07:42 PM (5 years, 3 months ago)

Its hella bacterial, but no trich at all.

I personally wouldn't even bother with the fruits if they were in my possession.. The brown shit on the stems is bacteria. Some boil it in a tea, but even that is pretty risky depending on the bacteria. Personally, I don't like getting sick when I don't have to.

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Mushrooms, Mycology and Psychedelics > Mushroom Cultivation

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