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 wyldtouch69
You heard ofhell well i wassent from it
Registered: 09/25/02
Posts: 2,817
Last seen: 15 years, 10 months
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 post your fave recipe! 
#1324084 - 02/21/03 06:05 AM (21 years, 1 month ago) |
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so everyone gets the munchies... what's your fave recipe?
here's an old favorite of my roomie and me:
cheesy spuds
stuff you need:
1-2 small new potatoes per person
cheese (the kind that comes already grated is the best, or velveeta slices)
butter
bacon bits
seasoning salt
foil or saran wrap
OK take the potatoes and stab a few times with a fork. take butter and lightly coat outside of the potatoes, then sprinkle with seasoning salt. depending on how much time you want to spend on these you can either
a)wrap in foil and bake in oven for 15 minutes at 450 degrees, or
b)wrap in saran wrap and nuke em for about 7 minutes per serving, or until soft. (be sure to flip the potatoes halfway through, or the bottom part will be tough.)
after the potatoes are done cooking, remove the wrap and cut each potato into bite-size chunks. lay the chunks out flat on a plate, skin side down, and lightly butter. next sprinkle lightly with seasoning salt. then add however much cheese you want and bacon bits. nuke until cheese is melted, about 1-2 minutes.
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 spud
I'm so fly.
Registered: 10/07/02
Posts: 44,410
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 Re: post your fave recipe! [Re: wyldtouch69]  1
#1324167 - 02/21/03 06:39 AM (21 years, 1 month ago) |
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Quote:
cheesy spuds
i love the name!
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wyldtouch69
You heard ofhell well i wassent from it
Registered: 09/25/02
Posts: 2,817
Last seen: 15 years, 10 months
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Re: post your fave recipe! [Re: spud]
#1324172 - 02/21/03 06:41 AM (21 years, 1 month ago) |
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hehe thanks
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FlusH
Random person on Internet
Registered: 10/23/01
Posts: 2,911
Loc: Bizzaro World
Last seen: 6 days, 3 hours
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Re: post your fave recipe! [Re: wyldtouch69]
#1325494 - 02/21/03 07:42 PM (21 years, 1 month ago) |
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Here is my recipe for Buffalo wings.
What you need:
1 Lb chicken wings per person ( I like to cut up a breast into bite sized pieces, more like buffalo nuggets, boneless! )
1 large bottle of Franks Red Hot. ( you can substitute w/ your favorite )
1/2 brick butter ( Not margarine, it will not taste good Imo but it would work I guess....)
1 cup flour per lb of chicken
Large Zip lock bag
Blue Cheese salad dressing
Canola Oil
What to do:
Put the chicken in a bowl and cover with hot sauce. Let it marinade for at least 1 hour. Mix 1 cup hot sauce w/ 1 cup clarified butter. To clarify the butter just put the whole brick in a small pot. Heat it up on medium until the butter separates. Spoon the gunk off the top and keep the bottom. Heat up a frying pan and add about 3/4" of canola oil. The way to tell when the oil is hot enough is to stick a wooden handle in and if you see lots of bubbles it is ready. Put the chicken in the zip lock bad and add the flour. blow a bit of air in the bag and shake to coat. Fry the chicken on each side until golden then flip ( approximately 2 min a side ). Put the chicken on some paper towel to dry for 3 min. Then remove to a large bowl and pour the hot sauce / butter combo over and mix.
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TM
The Mind, The Many, The Music.
 
Registered: 06/11/02
Posts: 8,282
Loc: Under The Table And Dream...
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Re: post your fave recipe! [Re: wyldtouch69] 1
#1325538 - 02/21/03 08:23 PM (21 years, 1 month ago) |
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Ultimate Nachos:
1 package 6" corn tortillas
1 can refried beans
1 package shredded Monterey Jack Cheese
1 jar sliced Jalepeno Peppers
1+1/2 cups corn oil
Heat the oil in a sauce pan until a drop of water causes it to spit. Fry the tortillas one at a time keeping them as flat as possible (use tongs) until they are golden and bubbling slows way down (crisp, not burnt).
Spread the refried beans on each tortilla about 3/16" thick.
Sprinkle the shredded cheese on each liberally.
Place several (4-8) jalepeno slices on each one.
Put the tortillas under the broiler until the cheese bubbles.
Remove and chop into quarters, serve immediately.
YUM!!! 
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================================================
"Have some congratulatory drugs." - C. Montgomery Burns
I'll probably always do drugs, so that just contributes to the addiction to The Shroomery... It's a vicious circle of bliss. 
TM™ 
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FlusH
Random person on Internet
Registered: 10/23/01
Posts: 2,911
Loc: Bizzaro World
Last seen: 6 days, 3 hours
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Re: post your fave recipe! [Re: TM]
#1326298 - 02/22/03 09:17 AM (21 years, 1 month ago) |
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Damn, that sound's good!
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superpimp
The boss of thefamily
Registered: 06/11/01
Posts: 8,706
Loc: Philadelphia/NYC
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Re: post your fave recipe! [Re: wyldtouch69] 1
#1327083 - 02/22/03 05:27 PM (21 years, 1 month ago) |
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Worlds greatest crab dip.
1 8oz package of cream cheese
1 6oz can of cooked crabmeat
2 tbsp dried minced onion
1 tbsp milk
1 tsp horse raddish
1/4 tsp salt
dash pepper
1/4 cup of sliced almonds
1 box Stoned Wheat Thins crackers
Put the package of cream cheese in a mixing bowl and nuke for 30 seconds to soften it. Drain all of the water out of the canned crabmeat and add it to the cream cheese. Then add the minced onion, milk, horseraddish, salt, and pepper. Mix thoroughly. Put it all in a baking bowl. Brown the almond slices in butter in a pan, then pour them on top of the crab dip to cover it completely. Place the whole thing in in a 400 degree oven for 15 minutes. Take it out and spread it over the crackers. Enjoy!
This is the best appetizer recipie you will ever eat. You have to try it.
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I_Fart_Blue
Stranger
Registered: 06/25/02
Posts: 3,495
Loc: SItting on the Group W Be...
Last seen: 20 years, 3 months
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Re: post your fave recipe! [Re: wyldtouch69]
#1327683 - 02/22/03 10:41 PM (21 years, 1 month ago) |
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Good thread wyldtouch69!!!!!
Well, I know some of you hate the French, and some of you may even hate the thought of quiche, even though it is pretty much an omlet in a pie shell, here a recipe for what I call a Texas Quiche. I love quiche, becuase it is tasty, and because I am a student on a budget, and it is pretty damn cheap,
Texas Quiche
1/4 lb Hot Ground Sausage
2 c Milk
3 Eggs
1/4 tsp Salt
1/2 tsp cayanne pepper 3 tbs or hot sause
4 chopped Fresh jalapeno peppers
1/2 can Green chilie peppers
1/2 cup Mexican cheese (also substitute pepper jack)
1 Pie shell
Combine sausage and jalapeno peppers in fry until sausage is done. Combine, eggs, salt, milk, cayanne pepper or hot sause, chille peppers in bowl and mix. Place sausage and pepper mixture to bottome of pie shell, and add custard mixture. Bake at 375 for 30-45 minutes.
I can usually make 4 quiches for under $10, and eat off them all week. When you're a broke-ass student it's a good meal. I also make a killer spaghetti using ground sausage in place of hamburger, and adding jalapenos and habanero peppers to the sause.
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"A study of the history of opinion is a necessary preliminary to the emancipation of the mind. I do not know which makes a man more conservative-to know nothing but the present, or nothing but the past." -John Maynard Keynes
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Chills420 version2
Poo Pie Maker
Registered: 01/25/03
Posts: 471
Last seen: 20 years, 3 months
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Re: post your fave recipe! [Re: wyldtouch69] 1
#1328092 - 02/23/03 05:08 AM (21 years, 1 month ago) |
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Cream Cheese Stuffed Mushrooms
They look, smell, and taste utterly divine, and are beautiful served on a bed of lettuce with a couple of scallions for a garnish.
1 8-oz. package cream cheese
1 t. horseradish mustard
1 t. dill seed
1/2 t. paprika
1 clove garlic, finely chopped
16-20 medium mushrooms, peeled
Preheat oven to 400 degrees. Remove stems from mushrooms by twisting and pulling. Put all the other ingredients in a bowl and mix thoroughly (we found that mixing by hand, although messy, did the job quite well). Place a heaping teaspoon or so of the cream cheese mixture onto the exposed bottom of each mushroom cap. Place mushrooms in a baking pan, cream cheese side up, with about 1/8-inch of water (to keep them moist) and bake for 10-20 minutes, or until the cream cheese is slightly browned. Remove mushrooms from water before serving
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You may say Im a dreamer,
but Im not the only one,
I hope some day you'll join us,
And the world will live as one.
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wyldtouch69
You heard ofhell well i wassent from it
Registered: 09/25/02
Posts: 2,817
Last seen: 15 years, 10 months
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dang! those look good!!
at some really nice restaurant my parents take us to, they have something simular to this, except the mushrooms are cooked in a olive oil with a really garlicy/buttery taste.
MMMmmm...
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Chills420 version2
Poo Pie Maker
Registered: 01/25/03
Posts: 471
Last seen: 20 years, 3 months
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Re: post your fave recipe! [Re: wyldtouch69] 1
#1328109 - 02/23/03 05:22 AM (21 years, 1 month ago) |
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There gr8t
I'm trying to find my wife crab meat mushroom recipe.
I think everyone that like sea food would love those.
I can eat a whole batch 
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You may say Im a dreamer,
but Im not the only one,
I hope some day you'll join us,
And the world will live as one.
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wyldtouch69
You heard ofhell well i wassent from it
Registered: 09/25/02
Posts: 2,817
Last seen: 15 years, 10 months
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I hate seafood and fish....
ironically enough. 
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shapeshifter32
Bee
 
Registered: 11/28/23
Posts: 25
Loc: United States
Last seen: 16 days, 14 hours
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Utopian Bliss Balls
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PV=nRT n= 6.022x10^23
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Dekozn
Stranger than kindness
Registered: 04/12/06
Posts: 951
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 Re: post your fave recipe! [Re: wyldtouch69] 1
#28593611 - 12/22/23 04:17 AM (3 months, 23 days ago) |
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Boil some water
Meanwhile chop up some cubes and mix them with som raw honey
Poor water over it
Let it cool down to about 15°c
Add champagne yeast
Let ferment for a week or 2
Close it off for a day so it can carbonate
You got champigne
Drink and trip balls
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Organized people are just to lazy to search for their stuff...
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pucktheduck
Stranger
Registered: 10/08/23
Posts: 18
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Re: post your fave recipe! [Re: Dekozn]
#28595536 - 12/23/23 05:10 PM (3 months, 21 days ago) |
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loladoreen
Registered: 05/25/20
Posts: 5,470
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Re: post your fave recipe! [Re: TM]
#28595584 - 12/23/23 05:45 PM (3 months, 21 days ago) |
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Quote:
TM said:
Ultimate Nachos:
1 package 6" corn tortillas
1 can refried beans
1 package shredded Monterey Jack Cheese
1 jar sliced Jalepeno Peppers
1+1/2 cups corn oil
Heat the oil in a sauce pan until a drop of water causes it to spit. Fry the tortillas one at a time keeping them as flat as possible (use tongs) until they are golden and bubbling slows way down (crisp, not burnt).
Spread the refried beans on each tortilla about 3/16" thick.
Sprinkle the shredded cheese on each liberally.
Place several (4-8) jalepeno slices on each one.
Put the tortillas under the broiler until the cheese bubbles.
Remove and chop into quarters, serve immediately.
YUM!!!
That made me hungry
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