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OfflineNSKiller
Apprentice

Registered: 11/19/02
Posts: 201
Loc: North Eastern United Stat...
Last seen: 21 years, 1 day
Brown rice?
    #1135030 - 12/12/02 09:24 AM (21 years, 2 months ago)

Can plain whole brown rice be used instead of brown rice flour for the substrate?


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"I think its time to hit the sack, then i'll probably just go to bed" ~ NSKiller


Edited by NSKiller (12/12/02 09:27 AM)


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InvisibleSubGen1us

Registered: 11/26/02
Posts: 3,427
Re: Brown rice? [Re: NSKiller]
    #1135064 - 12/12/02 09:35 AM (21 years, 2 months ago)

yes search for tek


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Anonymous

Re: Brown rice? [Re: NSKiller]
    #1135097 - 12/12/02 09:43 AM (21 years, 2 months ago)

yes you can use regular brown rice, TEK's I have found use a coffie grinder to make a course flour out of it. If you have a pressure cooker birdseed is much cheaper.


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OfflineNSKiller
Apprentice

Registered: 11/19/02
Posts: 201
Loc: North Eastern United Stat...
Last seen: 21 years, 1 day
Re: Brown rice? [Re: ]
    #1135156 - 12/12/02 10:01 AM (21 years, 2 months ago)

i got one but it only goes up to 10psi??? what kind of bird seed, i went to the store and found millet, but only on stalks... is plain ole parrot seed or finch seed ok?


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"I think its time to hit the sack, then i'll probably just go to bed" ~ NSKiller


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Anonymous

Re: Brown rice? [Re: NSKiller]
    #1135230 - 12/12/02 10:18 AM (21 years, 2 months ago)

Wild bird seed. I got mine at Wal Mart (under $5 for a 25lb bag). I'm not sure if 10lbs pressure will be enough heat. The TEK I use is 15lb pressure for 30-45min. There are some good teks around that might give you more answers.


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Invisiblesoochi
Chef
 User Gallery

Registered: 08/13/02
Posts: 2,420
Loc: The Richest County
Re: Brown rice? [Re: NSKiller]
    #1135884 - 12/12/02 02:30 PM (21 years, 2 months ago)

Yes, I have personally found success in using whole brown rice (Basmati, in fact) I cased with 50/50 organic compost and verm. I recommend casing when using whole brown rice; I have also been successful in fruiting crumbled brf/verm cakes. To think about it, I think casing really is the way to go. Whole Rye is sometimes hard to find; so is millet and straw. I should also note that I don't have a pressure cooker. I use a steamer and steam the rice in quart jars (easier to find), steam has a higher temperature than boiling water, albeit not as high as a pressure cooker, but it seems to work for me.


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Wee, sleeket, cowran, tim'rous beastie,
O, what panic's in thy breastie!
Thou need na start awa sae hasty,
Wi' bickering brattle!


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OfflineSHR00M0L0GIST
Psilocybin Test Subject
Male

Registered: 11/26/02
Posts: 636
Loc: Mescaland
Last seen: 2 years, 5 months
Re: Brown rice? [Re: soochi]
    #1135982 - 12/12/02 03:01 PM (21 years, 2 months ago)

I just used whole brown rice (Uncle Bens) for my cakes. All I did was stick the rice in a blender and grind it pretty good (leaving a somewhat coarse texture). I've heard that grinding your own rice works better anyway.


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OfflineNSKiller
Apprentice

Registered: 11/19/02
Posts: 201
Loc: North Eastern United Stat...
Last seen: 21 years, 1 day
Re: Brown rice? [Re: NSKiller]
    #1136138 - 12/12/02 03:53 PM (21 years, 2 months ago)

ok guys, thanks for the input, but i guess the only way to find out 100% if its for  you is to try it.  so my friends jars are currently cooling, my friend mixed 1/4 cup brown rice, 2/3 verm., 1/4 water in each jar pc for 1 hour at 10psi.  incubation will be tomorrow, ill report my friends growth to you, if any...  :smile: 


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"I think its time to hit the sack, then i'll probably just go to bed" ~ NSKiller


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OfflineNSKiller
Apprentice

Registered: 11/19/02
Posts: 201
Loc: North Eastern United Stat...
Last seen: 21 years, 1 day
Re: Brown rice? [Re: NSKiller]
    #1147785 - 12/17/02 04:20 AM (21 years, 2 months ago)

Well guys it worked!  My friend sees growth in all the inc. points.  ps this was his first try at making substrate on his own!  first try was a succsess!YAY  :laugh:  thx for the help. 


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"I think its time to hit the sack, then i'll probably just go to bed" ~ NSKiller


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OfflineSHR00M0L0GIST
Psilocybin Test Subject
Male

Registered: 11/26/02
Posts: 636
Loc: Mescaland
Last seen: 2 years, 5 months
Re: Brown rice? [Re: NSKiller]
    #1147869 - 12/17/02 04:52 AM (21 years, 2 months ago)

congradulations. Good Luck!


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InvisiblePsychoslut
The Mother Fucking Bear-o-dactyl
 User Gallery
Registered: 12/10/02
Posts: 20,917
Loc: all up in ya
Re: Brown rice? [Re: SHR00M0L0GIST]
    #1147932 - 12/17/02 05:31 AM (21 years, 2 months ago)

ouncle bens brown rice isnt realy the brown rice we like, it freakin white rice, then it turns brown when you cook it


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[quote]KristiMidocean said:
Good now thats clear.WHO FUCKING CARES. If I am fat u all keep pointing it out like its suppose to be a secret.LIke u really have nothing better to do then make fat jokes. If o know its like I do I know yall can come up with NEW AND BETTER SHIT . This shit is old and boring . I left in the first place cause this shit got boring not because of the fat jokes . Fat jokes dont bother me but seriously its old[/quote]


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Offlinejoeshitragpicker
Home Sweet Home

Registered: 10/16/02
Posts: 1,265
Loc: Atlanta
Last seen: 10 years, 4 months
Re: Brown rice? [Re: Psychoslut]
    #1147938 - 12/17/02 05:33 AM (21 years, 2 months ago)

i bought the finest quality brown rice i could find. (bak when I had money)heh
Anyhow the brand is texmati and it costs about 8 bucks for 2 quarts  :shocked:


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