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Offlinerovert
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1/4 pint?
    #10313612 - 05/09/09 04:42 PM (14 years, 10 months ago)

So are fourth pints even worth the effort? would i get abetter yeild from 1/2 pints..anddoes it matter if i use tall half pints insead  of thwe short fat ones, i cant seem to find the short ones anywhere.help?


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Offlineveda_sticks
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Re: 1/4 pint? [Re: rovert]
    #10313623 - 05/09/09 04:45 PM (14 years, 10 months ago)

I have seen 1/4 pints done a few times before, they take a little more work to prepare, but they work just as well as 1/2 pints. The added advantage is they colinise a little quicker.

From what i remember the yeild wasnt much different that 1/2 pints and i seen a set put out an amazing flush. Obviously thers less substrate so you will get smaller mushrooms. But twice as many 1/4 pint cakes will put out as much as the equivelent 1/2 pints.


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