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herb420
Stranger
Registered: 04/10/09
Posts: 186
Last seen: 12 years, 2 months
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whats the difference between brown and white rice flour??
#10238852 - 04/26/09 08:13 PM (14 years, 10 months ago) |
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hello i just wanted to know the difference between brown and white rice flour and if it made a difference as far as the mushrooms grow on the cakes and also if the type of brown rice would make a difference (Jasmin rice ext)
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PumpJackTeX
livin life
Registered: 05/26/08
Posts: 3,951
Loc: California
Last seen: 1 year, 1 month
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Re: whats the difference between brown and white rice flour?? [Re: herb420]
#10238879 - 04/26/09 08:18 PM (14 years, 10 months ago) |
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the color
-------------------- Life. 2008 Ascension Energy | UFOs | 2021
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fishy
Stranger
Registered: 03/08/09
Posts: 158
Last seen: 9 years, 7 months
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Re: whats the difference between brown and white rice flour?? [Re: PumpJackTeX]
#10238914 - 04/26/09 08:24 PM (14 years, 10 months ago) |
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white rice does not have nearly as much nutrients as brown rice.
-------------------- *Looking for any edibles, PM me if you're feeling generous today!* Do what you know is right...
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deladude
king size
Registered: 05/16/08
Posts: 1,904
Last seen: 1 year, 8 months
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Re: whats the difference between brown and white rice flour?? [Re: PumpJackTeX]
#10238915 - 04/26/09 08:24 PM (14 years, 10 months ago) |
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cant remember, it was about a year ago, but some1 did a grow on white and 1 on brown, and the white had almost no potency and the brown was as usual. i cant remember the specifics, like if they were multi spore or not.but i have heard that white doesn't have certain esentials for psilocyben production. not 100% though so no 1 flame me just sumpthin i heard way back
-------------------- losers always talk about doing their best, winners go home and fuck the prom queen.
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Fryer Mike
Lost in the fourth dimension.
Registered: 02/22/09
Posts: 426
Last seen: 1 year, 5 months
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Re: whats the difference between brown and white rice flour?? [Re: deladude]
#10238996 - 04/26/09 08:38 PM (14 years, 10 months ago) |
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White rice flour= processed= nearly NO nutrients.
Brown rice flour= unprocessed= loads of nutrients.
White rice flour is like feeding your baby stones, while brown rice flour is like feeding your baby........baby food.
--------------------
DON'T READ THIS! Any information/ pictures/ text that implies I grow or use illegal substances is false and/ or for entertainment purposes. Nothing I say or submit to this forum or to any other should be taken literally. I am become death, destroyer of worlds. Fryer Mike
Edited by Fryer Mike (04/26/09 08:40 PM)
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Doc_T
Random Dude
Registered: 03/06/09
Posts: 42,395
Loc: Colorado
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Re: whats the difference between brown and white rice flour?? [Re: Fryer Mike]
#10239144 - 04/26/09 09:01 PM (14 years, 10 months ago) |
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Quote:
Fryer Mike said: White rice flour= processed= nearly NO nutrients.
Brown rice flour= unprocessed= loads of nutrients.
+1
White rice won't work, don't bother.
-------------------- You make it all possible. Doesn't it feel good?
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RogerRabbit
Bans for Pleasure
Registered: 03/26/03
Posts: 42,214
Loc: Seattle
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Re: whats the difference between brown and white rice flour?? [Re: Doc_T]
#10239217 - 04/26/09 09:11 PM (14 years, 10 months ago) |
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If you guys don't know the answer to something don't just make shit up.
Grains of rice have several layers. With brown rice, only the hull, or outermost layer is removed. Here's more:
Quote:
The difference between brown rice and white rice is not just color! A whole grain of rice has several layers. Only the outermost layer, the hull, is removed to produce what we call brown rice. This process is the least damaging to the nutritional value of the rice and avoids the unnecessary loss of nutrients that occurs with further processing. If brown rice is further milled to remove the bran and most of the germ layer, the result is a whiter rice, but also a rice that has lost many more nutrients. At this point, however, the rice is still unpolished, and it takes polishing to produce the white rice we are used to seeing. Polishing removes the aleurone layer of the grain-a layer filled with health-supportive, essential fats. Because these fats, once exposed to air by the refining process, are highly susceptible to oxidation, this layer is removed to extend the shelf life of the product. The resulting white rice is simply a refined starch that is largely bereft of its original nutrients.
From http://www.whfoods.com/genpage.php?tname=foodspice&dbid=128 RR
-------------------- Download Let's Grow Mushrooms semper in excretia sumus solim profundum variat "I've never had a failed experiment. I've only discovered 10,000 methods which do not work." Thomas Edison
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Fryer Mike
Lost in the fourth dimension.
Registered: 02/22/09
Posts: 426
Last seen: 1 year, 5 months
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Re: whats the difference between brown and white rice flour?? [Re: RogerRabbit]
#10239233 - 04/26/09 09:14 PM (14 years, 10 months ago) |
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I summed it up right, didn't I?
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DON'T READ THIS! Any information/ pictures/ text that implies I grow or use illegal substances is false and/ or for entertainment purposes. Nothing I say or submit to this forum or to any other should be taken literally. I am become death, destroyer of worlds. Fryer Mike
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potatonet
Quantum Scientist
Registered: 11/13/08
Posts: 1,385
Loc: Far side of the moon
Last seen: 1 year, 7 days
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Re: whats the difference between brown and white rice flour?? [Re: RogerRabbit]
#10239236 - 04/26/09 09:14 PM (14 years, 10 months ago) |
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Im thinking you can get a decent grow out of FORTIFIED white rice.
just my 2 cents
-------------------- In the Quechua language of Peru there are over 1000 words for "potato"
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