Posted by
Mosey3012
(09/18/22 08:49 PM)
Can anyone confirm if saying to case with sterilized casing was an error or not? I understand that the casing layer should be non nutritious thus sterilizing makes sense but I dont ever see someone using sterile casing, its always a pasteurized casing layer that I see suggested.
Posted by
Mikewad
(03/13/22 03:32 AM)
?do you have to use bags what about bigger mason jars also why not use a lid to the tub
Posted by
PredatorShip
(01/03/17 01:52 PM)
www.
the
hawkseye
.com
Posted by
rbalzer
(05/27/15 06:37 PM)
isn't it better to pasteurize the substrate in that situation? Sounds like you sterilize yours. :shrug:
Posted by
flunglejungle
(10/14/12 03:03 PM)
Do you add Gypsum ?
Posted by
Sulfurshelfsean
(08/15/11 06:31 PM)
That gets good FAE? This is very simple I like it. Do you have to fan those babies when they're set to fruit?
Posted by
Blue Buddha
(02/18/10 08:36 PM)
Thanks for the SWEET TEK! SWIM can't wait to get some pans and try it out
Posted by
DonFranco
(10/24/06 01:41 PM)
So, I have a few questions and I hope that you're able to help me. where can I find autoclavable bags. And also, at what PSI and for how long does one cook the substrate? Where can I find an impulse sealer? What do you mean by sterliized casing soil?
Thanks for your time!