Posted by foxy90 (05/05/12 10:54 AM)
    What are the size and amount of cakes per bag? And how much straw per bag? Are we filling it to the brim? sorry if questions are dumb.

Posted by passenger56 (01/26/10 12:09 PM)
I've tried this method out and everything is going well except that I can't seem to get the "giant football" to fruit.  I have it in a clear rubbermaid, on moistened perlite with a temperature of approximately 65 F - 72F.  It's been in the fruiting chamber for almost 1.5 weeks and still no pinning or anyting......can anyone help???

Cheers,