(10/17/14 06:25 AM)
Sounds Really Good--and a Great way to store for say extended time -in freezer..I have another IDEA I will Post that's been In my Head for 20-30 yrs but Never did/Tried it
(01/27/12 04:44 AM)
(05/30/11 05:52 PM)
(07/24/10 09:58 PM)
(01/01/09 05:05 PM)
for a nice consistancy that tastes good and wont melt on you, use a 5:1 ratio. thats 5grams of chocolate for every gram of powdered fungus.
(12/28/06 08:15 PM)
i love mushroom chocolates i used to make them quite regularly, you can buy colored chocolate and molds at walmart and each bar can hold 2-3 grams of dried mushrooms. i usually grind them up in a food procesor and lay a thin layer of chocolate down on the mold before adding the ground up mushrooms. then add another layer of melted chocolate on top. tap the mold on the counter a few times so the air bubbles come to the top. then you can freeze them for about 10 min. and they are ready to eat. good stuff!
(12/14/06 06:37 AM)
This sounds great!
Y'know, if you took the dried caps, dipped them in melted chocolate, froze, then re-dipped once or twice to add an extra layer, that could be an excellent way to preserve the mushies! Like chocolate-covered cherries, only they're psychedelic candy! You could make up an entire bin and just keep them on hand in the fridge, I imagine for a very long time. Whenever it's time to enjoy them, just pop a few and you're off!