Posted by
myogasinger
(10/15/16 01:31 PM)
hey everyone, im having contam problems in my rye jars. I have has some sucsess, but for the most part I am losing the battle. I have gone from lc spore syringe, to g2g transfers. am I drying the grain to much b4 I pressure cook them? I cook for 90mins. I soak the grain b4 hand for 12-24 hrs, then simmer it for 20 mins, let dry for about 2 hours. I am cooking 300 jars, and my sucsess rateis like 10 %.... I've been in this battle for 2 years. Have had some success overall, with straw logs but am getting to a point where im not sure anymore. I should be having more success. I ke everything sterile, useĀ glovebox for knocks, have a fully functional fc.....just seem to be th first stage that gets me....I have them sitting n a dark c can, fully insulated, sitting at 75 degrees. Do I need fae for my mycelium groth in my jars? would this give me contams if I don't any info would help, much luv and thx!!