(04/29/11 04:27 PM)
Its an old school method I have read about to "water" the cakes and get more fruit cycles as long as they resist decay and contamination. Honestly I have only heard of it one other place and I never took it very seriously, to many variables to deal with.
(04/01/10 10:55 PM)
This strain is called master shake
(04/01/10 02:14 PM)
wtf is up with these straws