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Shroomery Book Store

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Psilocybin Mushroom Handbook: Easy Indoor And Outdoor Cultivation
by L. G Nicholas, Kerry Ogame, Kathleen Harrison
This well-illustrated book allows anyone with common sense, a clean kitchen, and a closet shelf to grow bumper crops of mushrooms. Besides step-by-step guides to cultivating four species of psilocybin-containing mushrooms, the book offers a wealth of additional information that includes an introduction to mushroom biology, a resource guide for supplies, advice on discreetly integrating psychedelic mushrooms into outdoor gardens, and insights into the traditional use of psilocybin in sacred medicine. Also included are appendices with a summary of all included recipes.

Mushrooms for the Million: A Practical Treatise on the Cultivation of the Most Profitable Outdoor Crop Known
by J Wright

Mycelium Running: A Guide to Healing the Planet Through Gardening
by Paul Stamets
More mushrooms, less pollution! Yes, you heard right: growing more mushrooms may be the best thing we can do to save the environment and mushroom expert Paul Stamets explains how in MYCELIUM RUNNING, a groundbreaking manual for saving the world through mushroom cultivation. The science goes like this: fine filaments of cells called mycelium, the fruit of which are mushrooms, already cover large areas of land around the world. As the mycelium grows, it breaks down plant and animal debris, recycling carbon, nitrogen, and other essential elements in the creation of rich new soil. What Stamets has discovered is that the enzymes and acids that mycelium produces to decompose this debris are superb at breaking apart hydrocarbons—the base structure common to many pollutants. So, for instance, when diesel oil–contaminated soil is inoculated with strains of oyster mycelia, the soil loses its toxicity in just eight weeks. The science is both simple and brilliant, and in MY! CELIUM RUNNING, Stamets discusses the various branches of this exciting new technology, including mycorestoration (biotransforming stripped land), mycofiltration (creating habitat buffers), myco-remediation (healing chemically harmed environments), and mycoforestry (creating truly sustainable forests). Also featuring instruction in the fine art of mushroom cultivation and tips for choosing the appropriate species of fungi for various purposes, MYCELIUM RUNNING is the consummate guide to this newest trend in environmental science.

Mushrooms: Cultivation, Nutritional Value, Medicinal Effect and Environmental Impact
by S.T. Chang, Philip G. Miles
This thorough revision presents the latest cultivation and biotechnological advances that contribute to the modernization of mushroom farming and the mushroom industry. It presents the individual steps of the complex mushroom cultivation process, exploring not only the "how", but also the "why. Professionals/scientists in related fields should obtain a greater knowledge of the nutritional and medicinal benefits that mushrooms have to offer. This interdisciplinary approach should appeal to a wide range of related fields with its complete coverage of breeding, efficient cultivation practices, nutritional value and medicinal/pharmaceutical utility.

Growing Gourmet and Medicinal Mushrooms
by Paul Stamets
In this manual for utilizing mushrooms through the 21st century, Paul Stamets provides a detailed growth parameters for 25 mushrooms species, mycological landscaping, state-of-the-art production techniques for home and commercial cultivation, plus more. A great book to use along with The Mushroom Cultivator : A Practical Guide to Growing Mushrooms at Home.

Science and Cultivation of Edible Fungi
by L. J. L. D. Van Griendsven (Editor)
The two volumes comprising these proceedings include 125 contributions, written by industrial and university-affiliated mycologists, biologists, horticultural researchers, pathologists, food scientists, soil scientists, animal nutritionists, and many others from all over the world. The first volume includes the Congress introductions, foreword, welcome, and three keynote lectures, followed by sections addressing the physiology of edible fungi; development and morphogenesis; genetics and breeding; and substrates. The second volume addresses crop management; pests and diseases; quality control; medically and industrially important edible fungi; environmental aspects of mushroom cultivation; the economics of the industry and market research; and the teaching of mushroom cultivation. It also includes a number of technical sessions addressing cultivation technique of Agaricus, particularly hygiene and farm management; equipment; and spawn, substrate, casing, and cultivation.

Growing Mushrooms for Profit
by Warren Kilby, Suzanne Kilby
A comprehensive guide with 23 full-color photos. This book was developed to assist the mushroom growing hobbyist, small grower and those who are contemplating growing mushrooms, in developing the planning skills needed from start-up stage through the growth stages of a profitable mushroom farming business. This book will make it easier for growers to better express themselves on paper and prepare professional planning documents for investors and others to evaluate.

Protocols for an All Taxa Biodiversity Inventory of Fungi in a Costa Rican Conservation Area
by Amy Y. Rossman (Editor), Rodham E. Tulloss, Thomas E. O'Dell
The book is a how-to-manual for isolating and sampling fungi. The methods described in this book range from a double transect design for sampling mushrooms and large fungi over an extended period to procedures for isolating fungi from leaf litter and dung. It is a "cookbook" of recommended procedures that would result in locating fungi from most substrates. Many of the techniques described here, although aimed at sampling/isolating fungi in a tropical region, are applicable anywhere. Numerous references are included for isolating and characterizing the resulting fungi.

Mushroom Biology : Concise Basics and Current Developments
by Philip G. Miles, Shu-Ting Chang
Miles and Chang have done a great service to all students and aspiring mushroom cultivators with the publication of Mushroom Biology. This small, information dense book covers all aspects of mushroom cultivation, from the biology of mushroom development to the science underlying cultivation. As such, it is the perfect textbook for an upper level undergraduate course specifically focused on edible mushrooms.

The Psilocybin Production : Producing Organic Psilocybin in a Small Room
by Adam Gottlieb, Larry Todd (Illustrator)
A book on the art of extracting psilocybin from magic mushrooms. Includes closet production and explains small and large scale production. How to locate magic mushrooms, develop stock for inoculation, cultivate, harvest, and dry 'shrooms. Explains how mycelium can be grown in inexpensive jars and methods of extracting and using existing cultures to seed new one to create an ongoing farm yielding a regular crop of hallucinogenic mycelium.

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