Shroomery Book Store
|
Mushroom Cookbook: Recipes for White And Exotic Varieties by Mimi Brodeur 2005-09-10 | |
|
Mushroom Cookbook: Recipes for White And Exotic Varieties by Mimi Brodeur 2005-09-10 | |
|
Mushrooms (Heavenly Treats) by Andrea Kussliner, Sibylle Reiter 2005-01-01 | |
| Mushrooms are a versatile veggie that "pops up" in the cuisines of nearly every culture of the world. They're incredibly healthy and taste good in almost any dish, whether as an entrée, accompaniment or appetizer. | |
|
Wild Mushrooms (Northwest Homegrown Cookbook Series) by Cynthia C. Nims, Don Barnett 2004-08-01 | |
| This tasty book covers wild mushrooms from Apps to Entrees. Cynthia's passion for local ingredients and fun recipes comes through in every word. If your a mushroom lover this book is a "must add" to your cookbook collection. | |
|
Mushroom Feasts: 100 Fabulous Dishes Making the Most of Wild and Bought Mushrooms by Steven Wheeler 2003-12-01 | |
|
The Complete Mushroom Book: The Quiet Hunt by Antonio Carluccio 2003-09-30 | |
|
Mushrooms by Alastair Hendy 2002-08-01 | |
| Whether it's portobellos, morels, porcini, shiitake, or plain old buttons on the menu, Hendy has a passion for mushrooms. In this book, he covers the delectable fungi in all manner of dishes, from sandwiches to soups, pastries to entres. 48 color photos. | |
|
Mushroom Cookbook by Southwater Publishing 2001-01-01 | |
| A compact recipe book that enables the reader to enjoy the distinctive flavours of mushrooms in a variety of recipes, including meat and vegetarian dishes. | |
|
The Mushroom Lover's Mushroom Cookbook and Primer by Amy Farges, Christopher Styler 2000-09-11 | |
| No one has done more to popularize mushrooms in America than Amy Farges, food writer and co-owner of the national mushroom distributor Aux Delices Des Bois. And now that Ms. Farges made sure mushrooms are available, she shows what to do with them. THE MUSHROOM COOKBOOK AND PRIMER is an inspiration-a mushroom extravaganza with 175 exquisite yet easy-to-make recipes, plus a Mushroom 101 guide to selecting, storing, cleaning, and cooking, plus a primer with full profiles and photographs of 40 exotic mushrooms. Full of sweet succulence, toothsome crunch, and haunting flavors from earthy to fruity to seafood-like, mushrooms offer the home cook a dazzling range of possibilities. | |
|
Mushrooms by Lorenz 2000-09-01 | |
| Contains over 30 marvellous mushroom recipes, each one beautifully photographed in colour. Starters and snacks, fish and shellfish, meat and poultry and delicious pasta, rice and vegetable dishes. | |
