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Fiasco's Magic Quesdilla

Treat your stomach and your mind!

Fiasco's Magic Quesdilla


  • Magic Mushrooms Dry or Fresh(1 dose per quesdilla) I have found dry works better usually if you choose to go fresh make sure the are FRESH.
  • 8" Flour Tortillas
  • Mexican Cheese Blend
  • Green Onion
  • Salsa(spicy or mild)
  • Sour Cream

Optionally you can also add chicken or whatever else you may desire.


  1. Turn on the stove top and begin to heat your skillet. Remember to butter your skillet  so the tortillas do not stick.
  2. Dice Magic Mushrooms and Green Onions and mix with some salsa. Make sure not to put to much salsa in or it will be to moist.
  3. After this is blended put your tortilla in a hot skillet and add a thin layer of cheese on it.
  4. Wait about a minute for the cheese to start to melt and put your mushroom/onion/salsa mix on the cheese.
  5. Apply more cheese on top of this and cover with another tortilla.
  6. Wait another minute or so and flip make sure cheese is melted through.

And your done!

Eat it with the sour cream or any other dip you have. Ranch is good also.

Anyways I have found that this works very well and by keeping the heat low enough for the cheese to melt and heat it up you do not lose potency.


Fiasco must be a mexican. :D



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