Home | Mushroom Info | Experiencing Mushrooms | Preparing Mushrooms | Mushroom Recipes | super disco pizza

MRCA Tyroler Gluckspilze
This site includes paid links. Please support our sponsors.

super disco pizza

a mushroomy twist on pizza

I tried to post this a while ago and it wouldn't let me because I was doing it from a pda.  here's the long awaited "super disco pizza"


your usual dosage of active mushrooms
Portobello Mushroom caps, cleaned and stems removed
Extra virgin olive oil
Tomato sauce, homemade or good quality purchased
Grated cheeses: fresh mozzarella, provolone, parmesan, locatelli, cheddar, etc.
Freshly chopped herbs

Preheat the oven to 400 degrees. Rub the portobello with extra virgin olive oil and place gill side up on the baking sheet. Bake for 7 minutes to soften. Remove from the oven and let cool. Pour off any juices.
Top each roasted portobello with some chopped up cubensis or active of choice, tomato sauce and then grated cheese. Return to oven and bake until the sauce is bubbly and the cheese is melted. Sprinkle with freshly chopped herbs and serve immediately.

Copyright 1997-2024 Mind Media. Some rights reserved.

Generated in 0.016 seconds spending 0.004 seconds on 4 queries.