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Fonda Cox's Cyanescan Tea Jello Shooters
FONDA COX'S RASPBERRY CYANESCAN TEA JELLO VODKA SHOOTER
2 Packages Raspberry Jello
7 grams dried Cyanescans
1.5 cups boiling water
200 mls freezer cold vodka
5 ice cubes
Put mushrooms and boiling water in glass container with lid. Let sit for 30 minutes or more.
Strain out mushrooms and reserve liquid in glass container. Place in Microwave for 1 minute un-covered.
Pour hot tea into a jug or some sort of container with a pouring spout. Add Jello packages and stir for 2 minutes.
Add vodka and ice cubes and continue to stir until ice cubes are completely melted.
Pour into one ounce plastic shot glasses.
Chill for 2 hours and serve.