2 Packages Raspberry Jello
7 grams dried Cyanescans
1.5 cups boiling water
200 mls freezer cold vodka
5 ice cubes
DIRECTIONS:Put mushrooms and boiling water in glass container with lid. Let sit for 30 minutes or more.Strain out mushrooms and reserve liquid in glass container. Place in Microwave for 1 minute un-covered.Pour hot tea into a jug or some sort of container with a pouring spout. Add Jello packages and stir for 2 minutes.Add vodka and ice cubes and continue to stir until ice cubes are completely melted.Pour into one ounce plastic shot glasses.Chill for 2 hours and serve.
Copyright 1997-2021 Mind Media. Some rights reserved.
Generated in 0.021 seconds spending 0.003 seconds on 2 queries.