Fonda Cox's Cyanescan Tea Jello Shooters

FONDA COX'S RASPBERRY CYANESCAN TEA JELLO VODKA SHOOTER

INGREDIENTS:

2 Packages Raspberry Jello

7 grams dried Cyanescans

1.5 cups boiling water

200 mls freezer cold vodka

5 ice cubes

DIRECTIONS:

Put mushrooms and boiling water in glass container with lid.  Let sit for 30 minutes or more.

Strain out mushrooms and reserve liquid in glass container.  Place in Microwave for 1 minute un-covered.

Pour hot tea into a jug or some sort of container with a pouring spout.  Add Jello packages and stir for 2 minutes.

Add vodka and ice cubes and continue to stir until ice cubes are completely melted.

Pour into one ounce plastic shot glasses.

Chill for 2 hours and serve.