FONDA COX'S RASPBERRY CYANESCAN TEA JELLO VODKA SHOOTER
INGREDIENTS:
2 Packages Raspberry Jello
7 grams dried Cyanescans
1.5 cups boiling water
200 mls freezer cold vodka
5 ice cubes
DIRECTIONS:
Put mushrooms and boiling water in glass container with lid. Let sit for 30 minutes or more.
Strain out mushrooms and reserve liquid in glass container. Place in Microwave for 1 minute un-covered.
Pour hot tea into a jug or some sort of container with a pouring spout. Add Jello packages and stir for 2 minutes.
Add vodka and ice cubes and continue to stir until ice cubes are completely melted.
Pour into one ounce plastic shot glasses.
Chill for 2 hours and serve.
