Ingredients: -Frozen Fruit - Fresh Fruit -Orange Juice -Apple Juice (not too much, flavor enhancer) -Yogurt (thickener) -Ice (only if you don't have frozen fruit or you want to increase your volume, however, it will dilute the mix pretty fast)
Any variation of those ingredients with a couple grams of cubies will be great
_________ ############## \ @ / \ O &O&@ O / <--Frozen/Fresh Fruit \ &@&O& / \ --------------- / <-- Orange Juice \ O@&O / \ @&O / \ _______/ <--Apple Juice \ &&O / |||||||||||||||| ======== =Blend Pro= ============
I recommend pulpy orange juice to mask the shroom particles. There's an orange juice that comes from Central Market (H-E-B variant) which has tons of pulp that is the best orange juice I've ever tasted. Expensive, but worth it. You'll find it in the fruit section under a mountain of ice to keep it fresh because the shelf life is just a few weeks anyway.
For dry mushrooms, use a coffee grinder then add to the mix, otherwise just throw fresh ones in the blender.
If you're going out to buy a blender after reading this, get one with a spicket! Much easier than tapping it out Jamba Juice style.
( I advise against the addition of ice cream for several reasons: 1. gets too sweet, 2. too thick, 3. more likely to upset a stomach, 4. starts to lean more toward the milkshake category )
