- Some form of meltable chocolate. Chocolate bars, Chips, basically anything
that will re-solidify.
- Preferred Chocolate/Candy Mold. You can get these at Wal-Mart's craft
section or where ever you can find them.
- Pop Sticks. These are the sticks for the pops
- Double Boiler or Getto rig or Microwave (preferred in that order)
- Shrooms
- About 10 Minutes
Ok you've got all of your materials.
1) Do
a test run with your chocolates if your not sure how to make molds (meaning
without the mushrooms.) This way you are familiar with the process when it
really counts. This way you'll also know how much chocolate, makes how many
molds, so that when you mix the desired weight of shrooms into the chocolate,
you'll know how much magic will be in each chocolate.
2) Read the
directions on the molds for making them but its pretty simple and this recipe
can be used to make other types of molds rather than chocolate ones (other
shroom candies like sugar based lolly pops.)
3) Heat water in the double
boiler so that its hot but not boiling. Put solid chocolate in the dry upper
container and allow it to slowly melt. Grind up the shrooms into a powder
(coffee mill or pulverize any way you can) and mix well in the chocolate to
distribute.
----You may also use a microwave to melt the chocolates
4)
Spoon or funnel out chocolate shrooms into molds and twirl the sticks in. Put it
in the fridge to cool off and in about 15-20 minutes they are hard and ready to
eat.
You can store them in the fridge, wrap them in tin foil. They will
last for quite a while, but you will be tempted to eat them quickly.
Here are some mold
examples found on the net, less expensive ones can be found online, or an ice
cube tray can be subsituted.
FROGS
MUSHROOMS! 
Have
Fun and dont eat to many, you dont even know your eating
mushrooms!
TEK by CSC
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_______________________________________
CSC
Life's a garden, Dig it!
~Joe Dirt
