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Mushroom Chocolate Recipe
This recipe works well at covering up the taste, and if you do it right the mushrooms never get hot enough to lose potency.
Take some chocolate (milk chocolate works best) and melt it in a double boiler or in the microwave. Allow it to cool as much as it can without getting hard, then mix in the mushrooms. Put it in the freezer until it hardens. Eat it quickly while it's still cold.
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