Home | Mushroom Info | Experiencing Mushrooms | Preparing Mushrooms | Mushroom Recipes | Mushroom Chocolate Recipe

Sporeworks
This site includes paid links. Please support our sponsors.

Mushroom Chocolate Recipe

This recipe works well at covering up the taste, and if you do it right the mushrooms never get hot enough to lose potency.



Take some chocolate (milk chocolate works best) and melt it in a double boiler or in the microwave. Allow it to cool as much as it can without getting hard, then mix in the mushrooms. Put it in the freezer until it hardens. Eat it quickly while it's still cold.

Copyright 1997-2024 Mind Media. Some rights reserved.

Generated in 0.018 seconds spending 0.005 seconds on 4 queries.