30 gram Wormwood, Common Wormwood-powder (Dry 30 gr. and crush it to "powder")
8 gram crushed anise-seeds
1 bottle anise-oil (You can choose not to use it, but if you want, use 2 drops of the oil)
15 gram fennel seed
2 pinches dill
2 pinches Parsley
1.5 litre liqueur (60-70 %)
50 gr. of DRIED Norwegian psylocybin shrooms: "Liberty Cap" (or other shrooms if you do not live in Norway or Ireland)
You will need a press-can for coffee first.
Put all the ingredients in the press-can, but only add 0,7 l. of alcohol first!!! (The herbs suck up some of the alcohol..)
First let the mixture soak for 24 hours, and
after that, press the magic herbs several times a day for 14 days!!!(mix the herbs with a metal knife or something similar after each pressing so you get out everything you want ;)
After the 14 days, press the herbs, and pour the liquid into a litre bottle. You can use a thin cloth to press out the last drops..
Put the herbs with the rest of the liquer back in the press-can, and repeat 14 days of pressing (24 hours waiting for the first pressing is not needed now)
KEEP THE BOTTLE IN THE FRIDGE or other dark and cold places for storage.
After 1 month: Enjoy tripheads!
Amount : 1 centilitre for a nice bodyhigh, and you will be able to dance and communicate with people ;)
2 centilitre for a heavier, dreamy, on a couch or similar xperience.
4 centilitre for experienced people!!! And I MEAN experienced people! It's a DEEP and HEAVY bodyhigh!!!
I have experimented with psychedelic substances for 20 years, and I can recommend this recipe for those who love shrooms!
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