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 QuantumReality
Entranced in a Fractal
 
Registered: 05/21/07
Posts: 2,876
Loc: In a Box 
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 Re: Baked my first loaf of bread!  [Re: LeftyBurnz]
#9052011 - 10/09/08 05:00 AM (4 years, 7 months ago) |
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nice mate  i make a tasty loaf every week, very satisfying isnt it 
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I've eaten the Sun so my tongue has been burnt of the taste...
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LeftyBurnz
Mr. I Eat Butthole
Registered: 06/21/05
Posts: 23,590
Loc: The Wang
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god it is. 
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The strongest reason for the people to retain the right to keep and bear arms is, as a last resort, to protect themselves against tyranny in Government."
~Thomas Jefferson
A free people ought not only to be armed and disciplined but they should have sufficient arms and ammunition to maintain a status of independence from any who might attempt to abuse them, which would include their own government.
~George Washington
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 NEPHROSIS
Stranger
Registered: 08/07/07
Posts: 86
Last seen: 3 years, 9 months
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Re: Baked my first loaf of bread! [Re: LeftyBurnz]
#9057847 - 10/10/08 11:34 AM (4 years, 7 months ago) |
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You inspired me to make some bread too!
but I'm following this http://www.metacafe.com/watch/1130755/how_to_make_bread/
I'll see how it comes out in a bit...I forgot to heat up the bowl 1st with hot water tho! >:(
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Brainiac
Rogue Scientist
Registered: 04/29/06
Posts: 13,259
Loc: 與您的女朋 
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Re: Baked my first loaf of bread! [Re: LeftyBurnz]
#9058323 - 10/10/08 01:24 PM (4 years, 7 months ago) |
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The down side to using 100% whole wheat is that it wont ferment(poof),Try about 90/95% bread flour(3 cups bread flour (1/2c whole wheat))..Powder free gloves, spayed with oil are great for kneading..A cool rise adds flavor..
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 Fair is Fair 
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NEPHROSIS
Stranger
Registered: 08/07/07
Posts: 86
Last seen: 3 years, 9 months
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Re: Baked my first loaf of bread! [Re: Brainiac]
#9059029 - 10/10/08 03:50 PM (4 years, 7 months ago) |
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muahaha check out that sexy mass of BREAD!
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Galvie_Flu
Registered: 06/30/02
Posts: 5,952
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Re: Baked my first loaf of bread! [Re: NEPHROSIS]
#9060869 - 10/10/08 11:11 PM (4 years, 7 months ago) |
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Looks so tastey. I have mad respect for anyone who can make a good loaf of bread.
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LeftyBurnz
Mr. I Eat Butthole
Registered: 06/21/05
Posts: 23,590
Loc: The Wang
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Re: Baked my first loaf of bread! [Re: Brainiac]
#9075197 - 10/14/08 11:22 AM (4 years, 7 months ago) |
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Quote:
Brainiac said:
The down side to using 100% whole wheat is that it wont ferment(poof),Try about 90/95% bread flour(3 cups bread flour (1/2c whole wheat))..Powder free gloves, spayed with oil are great for kneading..A cool rise adds flavor..
it poofed just fine :P you just have to let it sit longer if you want it lighter,
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The strongest reason for the people to retain the right to keep and bear arms is, as a last resort, to protect themselves against tyranny in Government."
~Thomas Jefferson
A free people ought not only to be armed and disciplined but they should have sufficient arms and ammunition to maintain a status of independence from any who might attempt to abuse them, which would include their own government.
~George Washington
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LeftyBurnz
Mr. I Eat Butthole
Registered: 06/21/05
Posts: 23,590
Loc: The Wang
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Re: Baked my first loaf of bread! [Re: NEPHROSIS]
#9075201 - 10/14/08 11:23 AM (4 years, 7 months ago) |
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Quote:
NEPHROSIS said:
muahaha check out that sexy mass of BREAD!
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The strongest reason for the people to retain the right to keep and bear arms is, as a last resort, to protect themselves against tyranny in Government."
~Thomas Jefferson
A free people ought not only to be armed and disciplined but they should have sufficient arms and ammunition to maintain a status of independence from any who might attempt to abuse them, which would include their own government.
~George Washington
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MartMan
Some Guy
Registered: 10/02/08
Posts: 95
Last seen: 3 years, 2 months
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Re: Baked my first loaf of bread! [Re: LeftyBurnz]
#9078127 - 10/14/08 10:07 PM (4 years, 7 months ago) |
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Congrats on your loaf of satisfying goodness! I learned to make bread several years a go from my grandmother and have now involved my kids with the tradition. We use her honey wheat recipe and will usually make enough to do a loaf and a pan of dinner rolls.
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Baby_Hitler
Anarcho-Technologist
Registered: 03/06/02
Posts: 21,404
Loc: To the limit!
Last seen: 2 hours, 3 minutes
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Re: Baked my first loaf of bread! [Re: LeftyBurnz]
#9134990 - 10/26/08 02:17 AM (4 years, 6 months ago) |
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I just finished baking my first pan of this recipe. Damn tasty bread, though next time I think I'll let it rise more the second time.
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MisterMuscaria
Registered: 05/13/08
Posts: 27,324
Loc:
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Re: Baked my first loaf of bread! [Re: Baby_Hitler]
#9135759 - 10/26/08 09:03 AM (4 years, 6 months ago) |
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I bake rosemary focaccia sometimes.
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magikgrl
~Inevitable~
Registered: 02/04/06
Posts: 4,566
Loc: Michigan
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Quote:
MisterMuscaria said:
I bake rosemary focaccia sometimes.
Focaccia is 
Do you have a recipe?
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"In the 60s people took acid to make the world weird. Now the world is weird and people take Prozac to make it normal...go figure."
Becoming human was not part of the plan...
I wish I could be as high as my tolerance-danlennon
Reality is a crutch for those that can't cope with drugs.
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LeftyBurnz
Mr. I Eat Butthole
Registered: 06/21/05
Posts: 23,590
Loc: The Wang
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Re: Baked my first loaf of bread! [Re: Baby_Hitler]
#9137000 - 10/26/08 04:39 PM (4 years, 6 months ago) |
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yeah ive come to find that it definately needs to rise more the second time before baking. ive got a better recipe that i need to find and post here.
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The strongest reason for the people to retain the right to keep and bear arms is, as a last resort, to protect themselves against tyranny in Government."
~Thomas Jefferson
A free people ought not only to be armed and disciplined but they should have sufficient arms and ammunition to maintain a status of independence from any who might attempt to abuse them, which would include their own government.
~George Washington
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LeftyBurnz
Mr. I Eat Butthole
Registered: 06/21/05
Posts: 23,590
Loc: The Wang
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Re: Baked my first loaf of bread! [Re: LeftyBurnz]
#9141775 - 10/27/08 02:43 PM (4 years, 6 months ago) |
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im currently waiting for these two to rise for the 2nd time, makes two loaves, i left one exactly the same, but added a tablespoon of freshly minced garlic and a tablespoon of dried thai basil to the dough, and kneaded it in very well. should make for an interesting loaf!
INGREDIENTS
* 2 cups warm water (110 degrees F/45 degrees C)
* 5 cups whole wheat flour
* 1 tablespoon active dry yeast
* 1 teaspoon salt
* 1/3 cup honey
* 1/3 cup vegetable oil
DIRECTIONS
1. Dissolve yeast in warm water. Add honey, and stir well. Mix in 2 cups whole wheat flour, salt, and vegetable oil. Work rest of flour in gradually. Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes. When dough is smooth and elastic, place it in a well oiled bowl. Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth. Let rise in a warm place until doubled in bulk, about 45 minutes.
2. Punch down the dough. Shape into two loaves, and place into two well greased 9 x 5 inch loaf pans. Allow to rise until dough is 1 to 1 1/2 inches above pans.
3. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.
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The strongest reason for the people to retain the right to keep and bear arms is, as a last resort, to protect themselves against tyranny in Government."
~Thomas Jefferson
A free people ought not only to be armed and disciplined but they should have sufficient arms and ammunition to maintain a status of independence from any who might attempt to abuse them, which would include their own government.
~George Washington
Edited by LeftyBurnz (10/27/08 02:45 PM)
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MisterMuscaria
Registered: 05/13/08
Posts: 27,324
Loc:
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ask and you shall recieve [Re: magikgrl]
#9147002 - 10/28/08 10:38 AM (4 years, 6 months ago) |
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2 hours, including raising time.
1 1/4 oz package active dry yeast
1 1/4 cups warm water
3 tbsp olive oil
3 tbsp fresh chopped rosemary
1 tbsp fresh chopped sage(optional)
1 tbsp fresh chopped oregano(optional)
1 tbsp fresh chopped parsley(optional)
1 tsp cracked black pepper(optional)
sliced kalamata olives (optional)
3 cups all purpose flour
1 teaspoon salt
olive oil for brushing
seasalt for garnish
Combine the yeast and warm water in a large bowl.
Stir in olive oil, herbs(rosemary, sage, oregano, parsley, pepper), olives and flour and knead to form dough.
Turn the dough onto a floured surface and knead for 5 to 6 minutes until smooth.
Pour some olive oil into the original bowl, add the kneaded dough, turn a few times to coat. Cover with a clean dish towel and let rise for 1 hour.
Punch down the dough, return to the floured surfce and knead a few times.
Using a floured rolling pin, roll the dough into a large circle about 1 1/2 inches thick. Transfer the dough to a lightly oiled cookie sheet. Poke several holes in the dough with a fork, sprinkle with salt and a few fresh herb leaves and brush with a little oil.
Cover again with the towel and let rise for 20 minutes. While the dough is rising for the second time heat oven to 350. Bake for 30-35 minutes until lightly browned. Remove from oven and let cool for 10 minutes.
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