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I've had the same Rye I bought like a year and a half ago, it's in a plastic bag that's sealed with a wire twist sealer. Does anyone think i'll have a problem with water absorbing if the rye is this old?
My buddys rye came out perfect, better than i've ever seen before. He soaked for 14 hours, then simmered for 20 minutes, at about the 20 minute mark a few were starting to explode.. so he freaked and took them off of burner.. let sit in a strainer for 15 minutes then loaded into quart jars and PC'ed.. they came out looking great!! Very plump looking and no greesy look. The soaking did a number on the bacteria, the water I drained out was pure yellow almost.
Can't wait to see how fast they colonize, he will hit em up with some colonized birdseed on a grain to grain later tonight, and inoculate the rest with a spore syringe.