Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!
I've had the same Rye I bought like a year and a half ago, it's in a plastic bag that's sealed with a wire twist sealer. Does anyone think i'll have a problem with water absorbing if the rye is this old?
>Does anyone think i'll have a problem with water absorbing if the rye is this old?
Don?t think this will matter much.
One thing:
The bacterial count goes up if the rye is older, so you might consider leaving it to soak 12-24 hours before pressure cooking.
My buddys rye came out perfect, better than i've ever seen before. He soaked for 14 hours, then simmered for 20 minutes, at about the 20 minute mark a few were starting to explode.. so he freaked and took them off of burner.. let sit in a strainer for 15 minutes then loaded into quart jars and PC'ed.. they came out looking great!! Very plump looking and no greesy look. The soaking did a number on the bacteria, the water I drained out was pure yellow almost.
Can't wait to see how fast they colonize, he will hit em up with some colonized birdseed on a grain to grain later tonight, and inoculate the rest with a spore syringe.
You cannot start new topics / You cannot reply to topics HTML is disabled / BBCode is enabled
Moderator: Ythan, Anno, Thor, Link, Seuss, geokills, Wiccan_Seeker, Citric, FooMan, Javadog 19,330 topic views. 0 members, 1 guests and 0 web crawlers are browsing this forum.
[ Toggle Favorite | Print Topic ]
Images only 
Threaded
Previous
Index
Next
Shop for: 
[Re: 
Edit 
Reply 
