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 TheCow
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 Tabasco 
#8287148 - 04/15/08 04:46 PM (5 years, 1 month ago) |
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Tabasco, light of my life, fire of my loins. My sin, my soul. Ta-bas-co: the tip of the tongue taking a trip of three steps down the palate to tap, at three, on the teeth. Ta. Bas. Co. .....
I want to inform everyone here the proper way to have a tabasco bottle. It is a little known fact that tabasco will age in the bottle and get significantly better. My current large bottle Ive had for about 4 months now. The taste that rockets out of that beast, is far greater than a freshly opened bottle.
To store a tabasco bottle, keep the cap off. yes, yes, I said keep it off. Ive had much luck bringing out the intense tabasco flavor with this method. Keeping it on might work the same magic though it might take longer, Ive never really experimented. After a few months your tabasco will become spicier, more bold, more rustic, and will start regulating all your other hot sauces.
A virgin hot sauce is like any virgin, spicy flavor yet subdued, you know theres more that can be had with experience. Yet its got that incredible tightness that wont come back, my method teaches your tabasco experience yet also sends it to a plastic surgeon to regain that tightness.
Buy a bottle of tabasco, even if you dont much care for it, use it whenever you want and leave the cap off for extended periods of time. After a few months, maybe less, you will notice a profound taste difference and will understand why I bathe in this liquid every day
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beebop
Nasty Prisms My Good Sir
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Re: Tabasco [Re: TheCow]
#8287158 - 04/15/08 04:51 PM (5 years, 1 month ago) |
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damn, you are making me want to get some tabasco now.
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TheCow
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Re: Tabasco [Re: beebop]
#8287204 - 04/15/08 05:03 PM (5 years, 1 month ago) |
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I once had a tabasco bottle for two years that I would use sparingly. The color of it changed entirely to a much different shade of red, delicious stuff
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LiquidSmoke
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Re: Tabasco [Re: TheCow]
#8287229 - 04/15/08 05:09 PM (5 years, 1 month ago) |
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what's your top 3 favorite things to use tobasco in?
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"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
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TheCow
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most any soup, any snackable item, on pizza, to kick up chicken, marinades, blah
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 Brainiac
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Re: Tabasco [Re: TheCow]
#8287602 - 04/15/08 06:28 PM (5 years, 1 month ago) |
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It it not hot to me...I love it on some ice cream..
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 Fair is Fair 
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Veritas
Registered: 04/15/05
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Re: Tabasco [Re: TheCow]
#8287654 - 04/15/08 06:39 PM (5 years, 1 month ago) |
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Have you tried Chipotle Tabasco yet? Yummy!
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Psychoslut
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Re: Tabasco [Re: TheCow]
#8287676 - 04/15/08 06:44 PM (5 years, 1 month ago) |
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topatios hot sauce is way better.
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Good now thats clear.WHO FUCKING CARES. If I am fat u all keep pointing it out like its suppose to be a secret.LIke u really have nothing better to do then make fat jokes. If o know its like I do I know yall can come up with NEW AND BETTER SHIT . This shit is old and boring . I left in the first place cause this shit got boring not because of the fat jokes . Fat jokes dont bother me but seriously its old[/quote]
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jay707
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I love tabasco too, have you had the smoked flavored tabasco, that is what i have been buying the last few times and it is delicious!!
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TheCow
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Yea it's not notably hot, just notably delicious.
Ive only had the habanero flavor for their other flavors. Its ok, but far different. The original is simplistic genius
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jay707
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Re: Tabasco [Re: TheCow]
#8287774 - 04/15/08 07:05 PM (5 years, 1 month ago) |
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yea the original is just all around a great sauce.
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LiquidSmoke
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Re: Tabasco [Re: TheCow]
#8287935 - 04/15/08 07:41 PM (5 years, 1 month ago) |
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i gotta say the chipotle flavor is my favorite as well
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TheCow
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no surprise there, we know your sensitive Asian tongue couldn't handle anything more
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LiquidSmoke
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Re: Tabasco [Re: TheCow]
#8287963 - 04/15/08 07:48 PM (5 years, 1 month ago) |
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sweet + spicey > sour + spicey
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"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
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TheCow
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Tabasco isn't so much sour as it is tangy. I think this is our fundamental difference then. For barbecue sauce, Im a firm believer in the vinegar tangy style vs the molasses sweet style
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LiquidSmoke
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Re: Tabasco [Re: TheCow]
#8287993 - 04/15/08 07:55 PM (5 years, 1 month ago) |
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your theory would hold true if "tangy" wasn't defined as sourness.
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"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
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TheCow
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most definitely false
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LiquidSmoke
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Re: Tabasco [Re: TheCow]
#8288098 - 04/15/08 08:19 PM (5 years, 1 month ago) |
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"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
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TheCow
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The word is more complex than a straight clone of sour.
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A3eyedfish
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Re: Tabasco [Re: TheCow]
#8288244 - 04/15/08 08:51 PM (5 years, 1 month ago) |
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If you are that into it, is there any chance you can grow your own peppers?....Whole "nother" world of hot sauce to be had right there. To be honest, tobasco brand store bought is not the best of hot sauces, altho i do like alot the chipolte, but at $3fitty a bottle, i will make my own thank you very much.
I do agree that ageing is a good thing tho.
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LiquidSmoke
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Re: Tabasco [Re: TheCow]
#8296440 - 04/17/08 04:27 PM (5 years, 1 month ago) |
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Quote:
TheCow said:
The word is more complex than a straight clone of sour.
you can't be saying there's a "fundamental difference" between sour and tangy IF sourness is a feature OF tangy.
they stimulate the same taste receptor mechanisms, and the entire source of flavor reference of "tangy" itself comes from citrus fruits.
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"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
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TheCow
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Sure I can. Some curry contains shrimp paste, and the result is delicious. You cant describe the flavor of curry as the flavor of shrimp paste maestro.
Also this argument is moot
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Brainiac
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Re: Tabasco [Re: TheCow]
#8297529 - 04/17/08 08:38 PM (5 years, 1 month ago) |
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Must people wont be able to tell.If a hot sauce is sour or not...
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Fair is Fair
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LiquidSmoke
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Re: Tabasco [Re: TheCow]
#8297890 - 04/17/08 09:55 PM (5 years, 1 month ago) |
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Quote:
TheCow said:
Sure I can. Some curry contains shrimp paste, and the result is delicious. You cant describe the flavor of curry as the flavor of shrimp paste maestro.
ALso this arguement is moot.
The arguement is moot because you refuse to open up a dictionary.
Tanginess is defined by sourness. They stimulate the exact same taste receptors. They are dictated by the acidity of a food. Vinegar is an acid.
End of story.
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"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
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LiquidSmoke
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Re: Tabasco [Re: TheCow]
#8297906 - 04/17/08 09:59 PM (5 years, 1 month ago) |
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Quote:
TheCow said:
The word is more complex than a straight clone of sour.
Actually, it's not.
Freedictionary:
Adj. 1. tangy - tasting sour like a lemon
Answers.com:
Tangy - adjective
Having a taste characteristic of that produced by acids: acerb, acerbic, acetous, acid, acidulous, dry, sour, tart
WordNet: tangy
Note: click on a word meaning below to see its connections and related words.
The adjective has one meaning:
Meaning #1: tasting sour like a lemon
Synonyms: lemony, lemonlike, sourish, tart
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TheCow
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So in your estimation Tabasco would be no different without the peppers? Tanginess includes spiciness
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geokills
∙∙∙∙☼ º¿° ☼∙∙∙∙
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Subtle intent in dialogue is so subjective that it's a little crazy to mince words to such extent. Tobasco is an extremely popular hot sauce with many uses. It has a strong flavor (call it tangy, spicy, sour, whatever..), the bottom line is every hot sauce should have a strong flavor!
I think part of Tobasco's appeal is its history. It has really been around the block, and looking at old history books you may find Tobasco in old black and white photographs from over a century ago when they used old cologne and perfume bottles to store it!
I can get all romantic about items that have such history, and obviously that's not the only kick to Tobasco. If it weren't any good, it wouldn't still be around, period.
It may not be my favorite, but it has my utmost respect. 
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LiquidSmoke
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Re: Tabasco [Re: TheCow]
#8312555 - 04/22/08 12:50 AM (5 years, 30 days ago) |
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Quote:
TheCow said:
Tanginess includes spiciness
show me, in any thesaurus or dictionary, where spiciness is part of the definition or synonym of "tanginess"
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TheCow
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http://en.wikipedia.org/wiki/Piquant
www.dictionary.com
"tang 1 Audio Help (tāng) Pronunciation Key
n.
1. A distinctively sharp taste, flavor, or odor, as that of orange juice. See Synonyms at taste.
2. A distinctive quality that adds piquancy.
"
http://en.wikipedia.org/wiki/Scoville_scale
"The Scoville scale is a measure of the hotness or, more correctly, piquancy of a chili pepper"
Adjective
piquant (comparative more piquant, superlative most piquant)
Positive
piquant
Comparative
more piquant
http://en.wiktionary.org/wiki/piquant
Superlative
most piquant
1. Engaging; charming.
2. Favorably stimulating to the palate; pleasantly spicy; stimulating.
3. (archaic) Causing hurt feelings; scathing.
pi·quant Audio Help (pē'kənt, -känt', pē-känt') Pronunciation Key
adj.
1. Pleasantly pungent or tart in taste; spicy.
Quote:
TheCow said:
So in your estimation Tabasco would be no different without the peppers?
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Madtowntripper
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Re: Tabasco [Re: TheCow]
#8312999 - 04/22/08 03:15 AM (5 years, 30 days ago) |
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This is kind of silly.
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LiquidSmoke
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Re: Tabasco [Re: TheCow]
#8313906 - 04/22/08 12:44 PM (5 years, 30 days ago) |
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Quote:
TheCow said:
http://en.wikipedia.org/wiki/Piquant
www.dictionary.com
"tang 1 Audio Help (tāng) Pronunciation Key
n.
1. A distinctively sharp taste, flavor, or odor, as that of orange juice. See Synonyms at taste.
2. A distinctive quality that adds piquancy.
"
http://en.wikipedia.org/wiki/Scoville_scale
"The Scoville scale is a measure of the hotness or, more correctly, piquancy of a chili pepper"
Adjective
piquant (comparative more piquant, superlative most piquant)
Positive
piquant
Comparative
more piquant
http://en.wiktionary.org/wiki/piquant
Superlative
most piquant
1. Engaging; charming.
2. Favorably stimulating to the palate; pleasantly spicy; stimulating.
3. (archaic) Causing hurt feelings; scathing.
pi·quant Audio Help (pē'kənt, -känt', pē-känt') Pronunciation Key
adj.
1. Pleasantly pungent or tart in taste; spicy.
Cop out. You couldn't find it anywhere where the specific word "spice/spiciness" is directly defined in the word "tanginess". You can alter the definition of pretty much ANY word with this tactic.
You can deviate from original definitions as much as you want. It still doesn't support your claim that it's "completely false" to define tangy with sourness.
Quote:
TheCow said:
So in your estimation Tabasco would be no different without the peppers?
Did you miss the original post of me saying "Spicy + sour"?
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"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
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sucklesworth
Lick me where Ipee
Registered: 08/01/03
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Loc: If I was up yer ass you'd...
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jesus age christ you girls and yer hot sauce issues
eat what you like and quit being an asshole if yer taste buds don't agree
last time I checked you had 1 of 6.5 billion tongues on this here planet
we all love hot sauce and we all love ranch - the end
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the man
still tappin caps
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i got signed tabascos by teh owner. any of you want to buy ??
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amberdragonswan
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Wow....tobasco on ice cream? Hmmm....
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The future is unwritten
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perosiste
Overcomplicates shit for fun
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Whats really good is to take a jar of pickle slices pour out about half of the juice and fill the jar with Chipotle Tabasco Sauce. Then set it in the cabinet for about a month.
Enjoy.....
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Brainiac
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Quote:
amberdragonswan said:
Wow....tobasco on ice cream? Hmmm....
There this stuff called http://www.toadsweat.com/ thats good on ice cream, cake and pies
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Fair is Fair
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ZackWyldeFan
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Quote:
Brainiac said:
It it not hot to me...I love it on some ice cream..
Nastyy,lol
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