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 Stein
Stranger
Registered: 07/03/03
Posts: 35,005
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I found whisking the flour in gravy works well to reduce lumps.
Might also help in this recipe.
You need a pretty big whisk though.
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 Mead
Closet Chemist
Registered: 07/26/02
Posts: 2,301
Last seen: 2 months, 9 days
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sounds great; I'm trying this very soon.
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geokills
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Registered: 05/08/01
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 Re: Beer Cheese Soup  [Re: Stein]
#5429495 - 03/22/06 01:13 PM (7 years, 1 month ago) |
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> I found whisking the flour in gravy works well to reduce lumps.
If you have a relatively fine sifter, you can use that too, but the whisk is an awesome way to incorporate flour.
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Corporal Kielbasa
aka shiek
Registered: 05/29/04
Posts: 14,870
Loc: urmomsroom
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Would a porter work? Or should i use a can of bud?
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TheCow
Stranger
Registered: 10/28/02
Posts: 4,790
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A porter might be interesting, but I think it wouldnt fit very well. Maybe like a really sweet stout or porter, but the Sierra Nevada Celebration Ale worked marvelously. Maybe some stone ipa would work also.
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Corporal Kielbasa
aka shiek
Registered: 05/29/04
Posts: 14,870
Loc: urmomsroom
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 Re: Beer Cheese Soup [Re: TheCow]
#5436165 - 03/24/06 12:10 AM (7 years, 1 month ago) |
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Black butte porter worked very well! The soup was really good. I added rosemary, sage and garlic towards the end of the saute part.
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sucklesworth
Lick me where Ipee
Registered: 08/01/03
Posts: 54,259
Loc: If I was up yer ass you'd...
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Any beer will work.
I like a happy beer like IPA, but I've also found a simple can of shitty beer like PBR works pretty well too.
Dark beers do work well.
If you like dark beers - try my St. Patty's day fondue.
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daussaulit
Forgetful
Registered: 08/06/02
Posts: 2,882
Loc: Earth
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Gruyere or any other swiss-style cheese would work well with mellow porters and stouts.
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Corporal Kielbasa
aka shiek
Registered: 05/29/04
Posts: 14,870
Loc: urmomsroom
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The beer cheese soup whas rather fonduesque
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Tricholoma conglobatum
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stefan
work in progress
Registered: 04/11/01
Posts: 8,929
Loc: The Netherlands
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making beer cheese soup right now 
I'll report later how I liked it
It turned out to be very tasty 
I think any medium-sharp cheese will do fine in this soup and that a little bit of garlic would be a nice complementing additive too 
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Corporal Kielbasa
aka shiek
Registered: 05/29/04
Posts: 14,870
Loc: urmomsroom
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Re: Beer Cheese Soup [Re: stefan]
#5440718 - 03/25/06 01:26 PM (7 years, 1 month ago) |
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I added a little garlic to it. Not fresh but just a dash of powder. I little added a lot!
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lukeboots
fresh futuristic
Registered: 02/04/04
Posts: 19,728
Loc: Grand Ole Operating Syste...
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I made my beer-cheese soup yesterday. It turned out great. I couldn't get online though, so I had to do a lot of guesswork and making shit up as I went. It all worked out.
I'm gonna eat the leftovers later. mmmmmm
thanks usux
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UlisSausage7
seattle
Registered: 02/19/05
Posts: 466
Last seen: 5 years, 10 months
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Re: Beer Cheese Soup [Re: lukeboots]
#5516150 - 04/14/06 03:57 PM (7 years, 1 month ago) |
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im makin this tonight for the family
when i coat the cheese in flour, do i pour in the excess flour as well as the cheese, or just the cheese?
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sucklesworth
Lick me where Ipee
Registered: 08/01/03
Posts: 54,259
Loc: If I was up yer ass you'd...
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if there are any chunks of flour take them out - otherwise you won't have left over flour
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Jfisher
fungusaficionado
Registered: 05/25/05
Posts: 1,093
Loc: Sealand
Last seen: 4 years, 1 month
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I tried making this a couple weeks ago, and I think next time I would add potato and maybe some chives.
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0xYg3n
topdawg
Registered: 04/30/04
Posts: 18,881
Last seen: 4 years, 1 month
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Re: Beer Cheese Soup [Re: stefan]
#7103310 - 06/28/07 02:35 PM (5 years, 10 months ago) |
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tag.
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GeoMcCheeseburgers
one-eyed willie
Registered: 07/08/03
Posts: 39,543
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This sounds delicious. I'm going to give it a try either tonight or tomorrow.
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WoodsCall
Registered: 12/06/04
Posts: 1,480
Loc: boundaries
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This thread always deserves a good bump. Beer cheese soup does wonders for the soul on a cold and rainy fall day.
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WoodsCall
Registered: 12/06/04
Posts: 1,480
Loc: boundaries
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Re: Beer Cheese Soup [Re: WoodsCall]
#9049779 - 10/08/08 09:23 PM (4 years, 7 months ago) |
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Tonight I added a pound of chopped broccoli, 12 oz total of sharp white cheddar and pepper jack, and 1/2 a bottle of Great Lakes Oktoberfest.
I was expecting more of a cheddar flavor, but the pepper jack gave it a nice warmth.
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sucklesworth
Lick me where Ipee
Registered: 08/01/03
Posts: 54,259
Loc: If I was up yer ass you'd...
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Re: Beer Cheese Soup [Re: WoodsCall]
#9058021 - 10/10/08 12:21 PM (4 years, 7 months ago) |
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a big fat steak and some beer cheese soup does sound quite nice right now
its whats for dinner
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