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 sBUD
enthusiast
Registered: 06/07/02
Posts: 263
Last seen: 9 years, 10 months
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i was just thinking about portabello tempura and there u go ganja giving us a gr8 link to many recipes...
including shiitake tempura LOL 
I cant open the links to the recipes but mushrooms with chicken breast and mushroom beef stew
sound easy to prepare and
treasure golden spring roll sounds yummie 
sauteed mushrooms are alwayz good, whether its in butter or oil..and some garlic and shallots added to it
makes it a simple and quick preparation. Oh and never forget the S&P LOL
But i must say>>>>any mushrooms with a medium rare steak , down it with a nice
cabernet sauvignon is heaven!!!!!!!!!!! YAYyyyy  
sBUD
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 Bi0TeK
elephant man
Registered: 11/07/02
Posts: 3,002
Loc: Yorkshire Moors, Great Br...
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I've been meaning to post my favourite shroom recipe here for a while but it kind of slipped my mind so here we go..
Steak with Brandy Mushroom Sauce
(For two steaks)
Sauce Ingredients:
3 oz. cleaned portabella mushrooms.
3 oz. button mushrooms
3 oz. of any other wild mushrooms you care to add
2 oz. cream
3 oz. brandy
1 tbls. fresh chopped garlic
2 tbls. onion puree
1 tbls. olive oil
1 tbls. butter
1/4 tsp. coarse black pepper
Instructions:
Add olive oil to preheated sauce pan
Add and saut? onion puree and garlic at medium high heat
Add mushrooms and cook half way then add the brandy (watch out for the flames!) shortly followed by the cream and saut? until fully cooked
Reduce heat, then add pepper and butter and let simmer
Pour generously over sizzling steaks.
Delicious !
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PROMOTE BACTERIA. THEY'RE THE ONLY CULTURE SOME PEOPLE HAVE.
Edited by Bi0TeK (01/21/03 04:59 AM)
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G a n j a
Pictish and proud
Registered: 12/03/02
Posts: 7,316
Loc: Zone ate
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 Re: Recipes...  [Re: Bi0TeK]
#1235400 - 01/21/03 04:32 AM (10 years, 4 months ago) |
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lol sweet recipe i have all those ingredients in house so i know what im cooking tonight  tx
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er
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Bi0TeK
elephant man
Registered: 11/07/02
Posts: 3,002
Loc: Yorkshire Moors, Great Br...
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No problem Ganja
I really recomend that Brandy mushroom sauce recipe and you can just use normal field mushrooms if you don't have any of the others.
I forgot to add another of my favourites !
This one is more of a starter though
Patte stuffed field mushrooms.
Get some large field mushrooms and stuff them with your favourite patte, dip them in some beaten egg and coat in freshly grated bread crumbs (must be freshly grated and not that dry junk from supermarkets) and heat in the oven until golden brown.
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PROMOTE BACTERIA. THEY'RE THE ONLY CULTURE SOME PEOPLE HAVE.
Edited by Bi0TeK (01/21/03 04:50 AM)
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psyconaut
NASA trainedpsychonaut
Registered: 05/22/02
Posts: 617
Loc: The Great White North
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Re: Recipes... [Re: Bi0TeK]
#1235772 - 01/21/03 07:15 AM (10 years, 4 months ago) |
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This thread is yielding some nice recipes/ideas! Maybe we should publish a cookbook
Anybody else do the portabella marinated in balsamic thing?
-psy
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It may look like a button mushroom right now, but wait until you see how it grows!
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Bi0TeK
elephant man
Registered: 11/07/02
Posts: 3,002
Loc: Yorkshire Moors, Great Br...
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Can't say I've tried that Mr Naut.
Do you recommend it & if so please elaborate !
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PROMOTE BACTERIA. THEY'RE THE ONLY CULTURE SOME PEOPLE HAVE.
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sBUD
enthusiast
Registered: 06/07/02
Posts: 263
Last seen: 9 years, 10 months
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Ive had portabello's marinated in balsamic. My friend prepared it for me once and was reaaal good but other
than balsamic vinegar I assume there were other things in there.
We had carpaccio with balsamic portabello. I have to try and ask him how he made it? 
I think he reduced the balsamic with some sugar in there but dunno what else could be in it. maybe some
choped fresh herbs??? anywayz i rmemeber that when the reduction was removed from the heat
and cooled, he dumped the choped portabellos in there and marinated for at least 4 hours . came
together real nicely.
when balsamic is reduced it has a somewhat sweetness to it, it dont taste as acidic.
cookbook sounds real good pyschonaut. recipes can go on and on 4ever. why not have a recipe forum, geared only for
recipe talking for gourmets 
sBUD
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falcon
In the green
Registered: 04/01/02
Posts: 5,832
Last seen: 34 minutes, 48 seconds
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yep, portabella caps marinated in balsamic dressing then grilled, excellent.
Anyone make mushroom liquor. heres a recipe. Take two pounds of ganoderm lucidium and saw them into 1/8 inch slices with a very sharp stainless serated knife. Be careful these things are tough. Stuff the pieces in two quart mason jars. Cover with 151 rum. You may need two bottles. Put lids on jar the plastic ones if you can get them. Let sit about a month or three. Strain back into rum bottles. much better tasting than rieshi tea.
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Keep growing.
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G a n j a
Pictish and proud
Registered: 12/03/02
Posts: 7,316
Loc: Zone ate
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Re: Recipes... [Re: falcon]
#1276084 - 02/04/03 01:14 AM (10 years, 3 months ago) |
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My  first *^^ BUMP ^^*
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er
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Raadt
nicht
Registered: 06/07/02
Posts: 2,104
Loc: azurescending
Last seen: 5 years, 4 months
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this recipe came in the book that came with a gourmet kit I ordered, it's also in GG+MM.
It rocks, was sooooo good.
Paul's Killer Shiitake Recipe
70% olive oil
15% sesame oil
10% tamari or soy
5% white wine
pinch of black pepper
1-2 cloves of crushed garlic
Stir vigorously as the ingredients tend to separate. Set aside.
Take a pound of fresh, whole Shiitake mushrooms. Cut the stems from the caps. Place gills facing up. Do not slice mushrooms. (The stems can be dried and used for a soup base or discarded.)
Pour the above sauce onto the mushrooms and stir, making sure the gills become saturated with the sauce.
In a 350? F oven, bake uncovered for 30-40 minutes. Or you can barbecue on an open grill. The smoky flavor makes it even better. Yum!
Serve hot with seafood, rice, pasta or whatever. Unbelievably good.
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Raadt
-- The information I provide is only information from readings, growing of gourmet mushrooms, and second hand stories--
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