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I think thats what I'm making this weekend.... If you were to use wine instead of the broth you could reduce that down with some flower and have a nice little gravy to top the roast with. Maybe some fresh rosemary to finish.
-------------------- *When the power of love overcomes the love of power the world will know peace. ~Jimi Hendrix
I like throwing mine in the crock pot before I go to work. Or better yet, fix it the night before when you have more time, put it in the fridge and start the crock pot before you leave in the morning. Then there's no need for a knife. It just falls apart.
I take it everyone is talking about using red wine?
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