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 GoodbyeOrb
Self-SacrificingPotency Tester
Registered: 04/09/07
Posts: 5,156
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Do you split them at all or anything, or throw them in there whole?
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 magicbastard
FlacidJohnson
Registered: 03/18/05
Posts: 783
Loc: Folsom CA.
Last seen: 1 month, 4 days
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I think it would be fine to split them or quarter them, I'd imagine it would depend on the texture of the fruit that you put in it.
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GoodbyeOrb
Self-SacrificingPotency Tester
Registered: 04/09/07
Posts: 5,156
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word, will snap pics and keep you posted...now i just have to get homeboy to spring for the ingredient kit...
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falcon
In the green
Registered: 04/01/02
Posts: 5,822
Last seen: 2 hours, 9 minutes
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Do some research before you use cranberries, they have something in them that inhibits yeast from budding, you will probably want to put them in later in the process if possible. I found out the hard way I made some apple cranberry wine and it stalled out, the yeast doesn't bud so what you start with is what you have and the yeast dies of old age. I added some more yeast to finish the fermentation.
Edit: Eh, I could be wrong I couldn't find anything with a google search.
Edited by falcon (02/15/08 08:36 PM)
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GoodbyeOrb
Self-SacrificingPotency Tester
Registered: 04/09/07
Posts: 5,156
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 Re: Glass Carboys  [Re: falcon]
#8028591 - 02/15/08 08:34 PM (5 years, 3 months ago) |
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werd mang, ty. I'da been pissed!
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falcon
In the green
Registered: 04/01/02
Posts: 5,822
Last seen: 2 hours, 9 minutes
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Beers have a lower alcohol than wine for the most part, so you may get away with it by starting with more yeast.
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GoodbyeOrb
Self-SacrificingPotency Tester
Registered: 04/09/07
Posts: 5,156
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Re: Glass Carboys [Re: falcon]
#8028644 - 02/15/08 08:44 PM (5 years, 3 months ago) |
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Just read a couple recipes, it just seems like people add them 2 minutes before end of boil, but no other changes to normal process.
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falcon
In the green
Registered: 04/01/02
Posts: 5,822
Last seen: 2 hours, 9 minutes
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Yeah, I looked at some recipes too, doesn't look like it matters when you're making beer.
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