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OfflineSheerTerror
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Registered: 11/28/03
Posts: 2,348
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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6912502 - 05/14/07 02:03 AM (16 years, 10 months ago)

Egg Rolls
1 lb. chinese cabbage (Napa)
2 stalks celery
1/2 lb. cooked shrimp
1/2 lb. cooked pork or chicken livers
10 water chestnuts
1/3 cup bamboo shoots
1 tsp. salt
1 tsp. sugar
Liberal dash pepper
1/2 tsp. light soy sauce
1/4 tsp. sesame oil
1 beaten egg
10 egg roll skins
3 cups oil
PREPARATION: Boil cabbage and celery until very tender. Drain and squeeze
out excess water. Shred very fine and set aside to
drain further. Parboil shrimp and fry or bake pork. Mince both. Shred
water chestnuts and bamboo shoots. Mix all ingredients but egg together.
Beat egg. Wrap filling in egg roll skins and seal with egg.
COOKING: Heat oil in wok or deep fat fryer to 375 degrees and drop in egg
rolls. When skin turns light golden brown, remove from oil and drain. (At
this point restaurants refrigerate them and finish the cooking process as
needed.) When cool, drop again into hot oil and fry until golden brown.
Makes 10.
The two stage deep frying method is actually a professional Chinese chefs'
secret. It assures that the inside will be moist and not overcooked (as
anything overcooked becomes dry) and the outside will be crisp.

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OfflineSheerTerror
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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6912508 - 05/14/07 02:04 AM (16 years, 10 months ago)

Kung Pao Chicken
2 tablespoons oyster sauce
1 teaspoon cornstarch
3/4 pound boneless, skinless chicken
Sauce:
1/4 cup Chinese black vinegar or balsamic vinegar
1/4 cup chicken broth
3 tablespoons Chinese rice wine or dry sherry
2 tablespoons hoisin sauce
1 tablespoon soy sauce
2 teaspoons sesame oil
2 teaspoons chili garlic sauce
2 teaspoons sugar
2 1/2 tablespoons cooking oil
8 small dried red chilies
4 teaspoons minced garlic
2 stalks celery, diced
1/2 red bell pepper, cut into 1 inch squares
1 can (8 oz.) sliced bamboo shoots, drained
2 teaspoons cornstarch dissolved in 1 tablespoon water
1/3 cup roasted peanuts
1. Combine marinade ingredients in a bowl. Cut chicken into 1 inch pieces.
Place chicken in marinade and stir to coat. Let stand for 10 minutes.
2. Combine sauce ingredients in a bowl.
3. Place a wok over high heat until hot. Add 2 tablespoons oil, swirling to
coat sides. Add chilies and cook, stirring, until fragrant, about 10
seconds. Add chicken and stir fry for 2 minutes. Remove chicken and
chilies from wok.
4. Add remaining 1/2 tablespoon oil to wok, swirling to coat sides. Add garlic
and cook, stirring, until fragrant, about 10 seconds. Add celery, bell
pepper, and bamboo shoots; stir fry for 1 1/2 minutes.
5. Return chicken and chilies to wok; stir fry for 1 minute. Add sauce and
bring to a boil. Add cornstarch solution and cook, stirring, until sauce
boils and thickens. Add peanuts and stir to coat.

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OfflineSheerTerror
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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6912516 - 05/14/07 02:06 AM (16 years, 10 months ago)

Pizza Hut Dessert Pizza
Pizza Crust:
1 cup warm (105F) water
2 cups flour
1 1/2 tablespoons vegetable oil
3/4 cup cake flour
1 teaspoon salt
1/4 teaspoon active dry yeast
Fruit Filling:
1 21 oz. can pie filling (cherry, blueberry, or apple)
Crumb Topping:
1/2 cup flour
1/2 cup brown sugar
1/2 cup quick oats
1/2 cup firm butter or margarine
1 teaspoon cinnamon
Vanilla Glaze:
2 cups powdered sugar
3 tablespoon Milk
1 tablespoon Melted margarine or butter
1 teaspoon vanilla
Combine yeast and warm water and let proof for 3 minutes. Add to
other crust ingredients in a large bowl and knead for 10 minutes.
Cover with plastic wrap, and allow to rise for about 12 hours.
Preheat oven to 500F. Roll the dough on a floured surface until it
is about the diameter for your 16 inch pizza pan. Place in pan and
form the dough to the edge. Brush with vegetable oil and prick with
fork. Prebake for 3 minutes. Remove from the oven and spread with
pie filling. Mix crumb topping ingredients with a fork or pastry
blender. Spoon over pie filling. Return pizza to the oven and
continue to bake for 10 15 minutes or until crust is light golden
brown. Remove and drizzle with vanilla glaze.

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Offlineguitarguy0123
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Registered: 02/26/07
Posts: 233
Last seen: 6 years, 3 months
Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6912699 - 05/14/07 03:31 AM (16 years, 10 months ago)

:bigweed::bongload: had a glass of milk with vanilla extract, sugar, and strawberry nesquick..  definitely going to have again sometime..


--------------------
I don't know what's gonna happen man, but I wanna have my kicks before the whole shithouse goes up in flames. -Jim Morrison

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Offlinesnoot
look alive ∞
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Re: Post an Unusual recipe/treat [Re: guitarguy0123]
    #6913545 - 05/14/07 10:36 AM (16 years, 10 months ago)

Man SheerTerror, all these resturaunt corp execs are going to come after you. For releasing there secrets. :blush: That french onion looks delicious.


--------------------



I am incapable of conceiving infinity, and yet I do not accept finity.
- Simone de Beauvoir -

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OfflineSheerTerror
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Re: Post an Unusual recipe/treat [Re: snoot]
    #6917940 - 05/14/07 11:26 PM (16 years, 10 months ago)

lol, yeah i got a whole zip from irc full of resturant recipies, ill post more a little while

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OfflineSheerTerror
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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6917967 - 05/14/07 11:32 PM (16 years, 10 months ago)

Wendy's Chili
Here's a favorite recipe for chili that clones the stuff served at the Wendy's chain. Dave
Thomas, Wendy's founder, has been serving this chili since 1969, he year the first Wendy's
opened its doors. Over the years the recipe has changed a bit, but this version here is an amazing
copy of the version of chili served in the early 90's. Try topping it with some chopped onion and
cheddar cheese, as you can request in the restaurant.
2 pounds ground beef
One 29-ounce can tomato sauce
One 29-ounce can kidney beans (with liquid)
One 29-ounce can pinto beans (with liquid)
1 cup diced onion (1 medium onion)
1/2 cup diced green chili (2 chilies)
1/4 cup diced celery (1 stalk)
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water
1. Brown the ground beef in a skillet over medium heat; drain off the fat.
2. Using a fork, crumble the cooked beef into pea-size pieces.
3. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over
low heat. Cook, stirring every 15 minutes, for 2 to 3 hours.

Makes about 12 servings.

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OfflineSheerTerror
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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6917975 - 05/14/07 11:33 PM (16 years, 10 months ago)

Wendy's Spicy Chicken Fillet Sandwich
There once was a time when Wendy's offered this sandwich for a "limited-time-only."
Apparently the tasty zing from this breaded chicken sandwich won it many loyal customers and
a permanent place on the fast-food chain's menu. Now you can recreate the spicy kick of the
original with a secret blend of spices in the chicken's crispy coating. Follow the same stacking
order as the original, and you've just made 4 sandwich clones at a fraction of the cost of the real
thing.
6-8 cups vegetable oil
1/3 cup Frank's Original Red Hot Pepper Sauce
2/3 cup water
1 cup all-purpose flour
2 1/2 teaspoons salt
4 teaspoons cayenne pepper
1 teaspoon coarse ground black pepper
1 teaspoon onion powder
1/2 teaspoon paprika
1/8 teaspoon garlic powder
4 chicken breast fillets
4 plain hamburger buns
8 teaspoons mayonnaise
4 lettuce leaves
4 tomato slices
1. Preheat 6-8 cups of oil in a deep fryer to 350 degrees.
3. Combine the pepper sauce and water in a small bowl.
4. Combine the flour, salt, cayenne pepper, black pepper, onion powder, paprika and garlic
powder in another shallow bowl.
5. Pound each of the chicken pieces with a mallet until about 3/8-inch thick. Trim each breast
fillet if necessary to help it fit on the bun.
6. Working with one fillet at a time, coat each piece with the flour, then dredge it in the diluted
pepper sauce. Coat the chicken once again in the flour mixture and set it aside until the rest of
the chicken is breaded.
7. Fry the chicken fillets for 8-12 minutes or until they are light brown and crispy. Remove the
chicken to a rack or to paper towels to drain.
8. As chicken is frying, prepare each sandwich by grilling the face of the hamburger buns on a
hot skillet over medium heat. Spread about 2 teaspoons of mayonnaise on the face of each of the
inverted top buns.
9. Place a tomato slice onto the mayonnaise, then stack a leaf of lettuce on top of the tomato.
10. On each of the bottom buns, stack one piece of chicken.
11. Flip the top half of each sandwich onto the bottom half and serve hot.

Makes 4 sandwiches.

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OfflineSheerTerror
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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6917979 - 05/14/07 11:34 PM (16 years, 10 months ago)

Olive Garden Pasta e Fagioli
It's amazing how many lousy clones for this delicious chili-like soup from Olive Garden are
floating around on the Web. Some are shared on message boards, others are displayed on sites in
a collection of "actual restaurant recipes" (yeah, right!). But they all leave out obvious
ingredients you can see, like the carrots, ground beef, or two kinds of beans. Others don't get the
pasta right -- it's obviously ditali pasta (short little tubes). Then there's the recipe that really
squeezed the seeds from my gourd -- one that's floating around in MasterCook format that lists
"Top Secret Recipes" as the source. But, wait a minute! I've never before created a clone for this
dish -- not here on the site, and not in any book. So, after logging some time over a chopping
block, an open flame, and a couple tasty glasses of Merlot, out popped this puppy. And this is the
one, kitchen cloners! If you want the taste of Pasta e Fagioli at home, this is the only recipe that
will fool in a side -by-side taste test. Accept no other imitation imitation!
1 pound ground beef
1 small onion, diced (1 cup)
1 large carrot, julienned (1 cup)
3 stalks celery, chopped (1 cup)
2 cloves garlic, minced
2 14.5-ounce cans diced tomatoes
1 15-ounce can red kidney beans (with liquid)
1 15-ounce can great northern beans (with liquid)
1 15-ounce can tomato sauce
1 12-ounce can V-8 juice
1 tablespoon white vinegar
1 1/2 teaspoons salt
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon pepper
1/2 teaspoon thyme
1/2 pound (1/2 pkg.) ditali pasta
1. Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the fat.
2. Add onion, carrot, celery and garlic and sauté for 10 minutes.
3. Add remaining ingredients, except pasta, and simmer for 1 hour.
4. About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water over
high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain.
5. Add the pasta to the large pot of soup. Simmer for 5-10 minutes and serve.

Serves 8.

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OfflineSheerTerror
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Registered: 11/28/03
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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6917998 - 05/14/07 11:37 PM (16 years, 10 months ago)

Chili's Southwestern Vegetable Soup
If you like a soup that's packed with veggies, that's low in fat, and has some of that
Southwestern zing to it, this is the one for you. Just toss all the ingredients in a pot and simmer.
Garnish with some shredded cheese and crumbled tortillas, and prepare to take the chill off.
6 cups chicken broth (Swanson is best)
1 14.5-ounce can diced tomatoes, with juice
1 cup water
1 cup canned dark red kidney beans, with liquid
1 cup frozen yellow cut corn
1 cup frozen cut green beans
1 4-ounce can diced green chilies
1/2 cup diced Spanish onion
1/2 cup tomato sauce
6 corn tortillas, minced
1 1/2 teaspoons chili powder
dash garlic powder
Garnish
1 cup grated cheddar/jack cheese blend
1 cup crumbled corn tortilla chips
1. Combine all the soup ingredients in a large saucepan or soup pot over high heat. Be sure to
mince the corn tortillas into small pieces with a sharp knife before adding them to the soup.
2. Bring soup to a boil, then reduce the heat and simmer for 45 minutes to 1 hour, or until the
soup has thickened and tortilla pieces have mostly dissolved.
3. To serve soup ladle 1 1/2 cups into a bowl. Sprinkle a heaping tablespoon of the grated
cheddar/jack cheese blend over the top of the soup, and then a heaping tablespoon of crumbled corn tortilla chips over the cheese.

Makes 6 servings.

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OfflineSheerTerror
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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6918363 - 05/15/07 01:18 AM (16 years, 10 months ago)

Outback Steakhouse Bloomin Onion
4 Vidalia or Texas Sweet Onions
Batter:
1/3 cup cornstarch
1 1/2 cups flour
2 teaspoons garlic, minced
2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
24 oz. beer
Seasoned Flour:
2 cups flour
4 teaspoons paprika
2 teaspoons garlic powder
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
Mix cornstarch, flour, and seasonings until well blended. Add beer,
mix well. Cut about 3/4" off top of onion and peel. Cut into onion
12 to 16 vertical wedges, but do not cut through bottom root end.
Remove about 1" of petals from center of onion. Dip onion in seasoned
flour and remove excess by shaking. Separate petals and dip in batter
to coat thoroughly. Gently place in fryer basket and deep−fry at
375 to 400 1 1/2 minutes. Turn over, and fry an additional 1 1/2 minutes.
Drain on paper towels.
Place onion upright in shallow bowl and remove center core with
circular cutter or apple corer. Serve hot with Creamy Chili Sauce.
Creamy Chili Sauce:
1 pint Mayonnaise
1 pint Sour cream
1/2 cup chili sauce
1/2 teaspoon cayenne pepper

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OfflineSheerTerror
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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6918370 - 05/15/07 01:19 AM (16 years, 10 months ago)

Outback Steakhouse Coconut Shrimp
1 1/2 lb. large raw shrimp
1/2 cup all purpose flour
1/2 cup cornstarch
1 tablespoon salt
1/2 tablespoon white pepper
2 tablespoons vegetable oil
1 cup ice water
2 cups short shredded coconut
oil for deep frying
Dipping Sauce:
1/2 cup orange marmalade
1/4 cup Grey Poupon country mustard
1/4 cup honey
3-4 drops Tabasco sauce
Peel, devein & wash shrimp. Dry well on paper towels. Set aside.
In a bowl, mix all dry ingredients for batter. Add 2 tbls. oil
and ice water. Stir to blend. To fry: heat oil to 350F in deep fryer
or electric skillet. Spread coconut on a flat pan a little at a time,
adding more as needed. Dip shrimp in batter, then roll in coconut.
Fry in hot oil until lightly browned, about 4 minutes. Bake at 300F
for 5 minutes to finish cooking of the shrimp.
Serve with dipping sauce: Combine all sauce ingredients.

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OfflineSheerTerror
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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6918376 - 05/15/07 01:20 AM (16 years, 10 months ago)

Outback Steakhouse Walkabout Soup
2 cups thinly sliced yellow sweet onions
2 tablespoons butter
14 to 15 ounce can chicken broth
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2 chicken bouillon cubes
1/4 cup diced Velveeta cubes (compressed in a measuring cup)
1 1/2 cups white sauce, recipe follows
Shredded Cheddar cheese, for garnish
In 2 quart saucepan, place 2 tablespoons butter and sliced onions.
Cook at low to medium heat, stirring frequently until soft and clear
but not brown. Add chicken broth from can, chicken bouillon cubes,
salt, pepper and stir until completely heated through. Add white
sauce and Velveeta cheese. The white sauce will be thick because
it has been removed from the heat. Simmer on medium low heat until
cheese is melted and all ingredients are blended, stirring constantly.
Turn temperature to warm and let cook for an additional 30 minutes.
Serve with a garnish of shredded Cheddar cheese and a couple of
slices of warm dark Russian bread.
Thick white sauce:
3 tablespoons butter
3 tablespoon flour
1/4 teaspoon salt
1 1/2 cups whole milk
In 1 quart saucepan, melt butter and add flour, cook on medium
heat until flour turns thick and comes away from side of saucepan.
Pour milk into flour mixture a little at a time and stir constantly,
taking care not to let mixture lump. Set aside (off the heat) until
ready to use in the soup.

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OfflineSheerTerror
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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6918380 - 05/15/07 01:21 AM (16 years, 10 months ago)

Pay Day Candy Bars
5 caramel squares
1/4 cup milk
1 teaspoon peanut butter
1 tablespoon corn syrup
1/2 teaspoon vanilla
1/2 teaspoon salt
1 1/4 cups powdered sugar
20 caramel squares
1 tablespoon water
2 cups dry roasted peanuts (slightly crushed)
Combine the first six ingredients in a sauce pan. Cook over low heat
until the caramel has melted and stirs smooth. Add 3/4 cup powdered
sugar and stir to mix in. Reserve the remaining sugar.
Turn heat to medium high. Using a candy thermometer, cook caramel
mixture until exactly 230F while stirring often. Remove from heat,
let cool for a few minutes, and add remaining powdered sugar. Use
a hand mixer to beat in the sugar for a couple minutes. Let candy
cool for 20 minutes. Divide candy into eight equal pieces and form
each into 4 inch logs. Place on wax paper and let cool for one hour.
In a double boiler, add remaining caramels and water. Melt until
smooth. Remove from heat, but keep hot water under the caramel so
it doesn't firm up. Use a pastry brush to coat one of the logs with
hot caramel. Roll in peanuts in a shallow dish. If any spots are
not completely covered in peanuts, apply more caramel and stick
back in peanuts. Repeat with the remaining logs.
Allow to cool completely before eating.

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OfflineSheerTerror
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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6959470 - 05/23/07 11:07 PM (16 years, 9 months ago)

KFC Cole Slaw

If you've ever seen a clone recipe for KFC Cole Slaw floating around on the Internet, it
probably looks like this. That's because this formula has become one of the most copied & pasted
recipes from the first book, "Top Secret Recipes." It's also one of the most requested recipes on
the TSR Message Board. So, to fulfill all those requests, and to stake claim to a recipe that's
rarely sourced as a TSR original, here's the killer recipe to clone the world's best slaw. And,
because I love to out-clone the "copycats", I'm going to take it one step further. Tune in next
week for an original version of this clone recipe that tastes just like the real thing but includes
only five ingredients...and is completely fat free! Don't be lieve it? Be here next Monday.

8 cups finely chopped cabbage (about 1 head)
1/4 cup shredded carrot (1 medium carrot)
2 tablespoons minced onion
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).
2. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a
large bowl and beat until smooth.
3. Add the cabbage, carrots, and onion, and mix well.
4. Cover and refrigerate for at least 2 hours before serving.

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OfflineSheerTerror
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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6959473 - 05/23/07 11:08 PM (16 years, 9 months ago)

KFC Macaroni & Cheese

Here's a clone for another of KFC's famous side dishes. We'll use easy-to-melt Velveeta as the
main ingredient for the cheese sauce with its very smooth texture. Then a bit of cheddar cheese is
added to give the sauce a sharp cheddary zing like the original. It's a very simple recipe that will
take only 15 minutes to prepare. That's great news if you're a lazy cook like me who wants to dig
right into the tasty vittles.

6 cups water
1 1/3 cups elbow macaroni
4 ounces Velveeta cheese
1/2 cup shredded cheddar cheese
2 tablespoons whole milk
1/4 teaspoon salt

1. Bring water to a boil over high heat in a medium saucepan. Add elbow macaroni to the water
and cook it for 10 to 12 minutes or until tender, stirring occasionally.
2. While the macaroni is boiling, prepare the cheese sauce by combining the remaining
ingredients in a small saucepan over low heat. Stir often as the cheese melts into a smooth
consistency.
3. When the macaroni is done, strain it and then pour it back into the same pan, without the
water.
4. Add the cheese sauce to the pan and stir gently until the macaroni is well-coated with the
cheese. Serve immediately while hot.

Makes about 3 servings.

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OfflineSheerTerror
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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6959479 - 05/23/07 11:08 PM (16 years, 9 months ago)

KFC Potato Salad

Here's a simple clone for the potato salad that is purchased as a side dish from America's
largest fast food chicken chain. Some of the skin is left on the potatoes in the real thing, so you
don't have to peel them too thoroughly (great news for lazy cooks like me!). Just be sure to chop
your potatoes into cubes that are approximately 1/2-inch thick, and then let the salad marinate
for at least 4 hours so that the flavors can properly develop. If you let the salad chill overnight, it
tastes even better. Tune in for more KFC clone recipes each week this month!

2 pounds russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons sugar
2 teaspoons minced white onion
2 teaspoons prepared mustard
1 teaspoon vinegar
1 teaspoon minced celery
1 teaspoon diced pimentos
1/2 teaspoon shredded carrot
1/4 teaspoon dried parsley
1/4 teaspoon pepper
dash salt
1. Lightly peel the potatoes (you don't have to get all of the skin off) then chop them into bite-size
pieces and boil in 6 cups of boiling, salted water for 7-10 minutes. The potato chucks should be
tender, yet slightly tough in the middle when done. Drain and rinse potatoes with cold water.
2. In a medium bowl, combine remaining ingredients and whisk until smooth.
3. Poured drained potatoes into a large bowl. Pour the dressing over the potatoes and mix until
well-combined.
4. Cover and chill for at least 4 hours. Overnight is best.

Makes 6 cups (about 8 servings).

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OfflineSheerTerror
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Re: Post an Unusual recipe/treat [Re: SheerTerror]
    #6959482 - 05/23/07 11:09 PM (16 years, 9 months ago)

I.H.O.P Country Griddle Cakes

This nationwide chain, which is known for it's big bargain breakfasts, serves an impressive
number of non-breakfast items as well. In 1997, I.H.O.P. dished out over 6 million pounds of
french fries and over half a million gallons of soft drinks. But it's the Country Griddle Cakes on
the breakfast menu that inspired this Top Secret Recipe. The unique flavor and texture of this
clone comes from the Cream of Wheat in the batter. Now you can have your pancakes, and eat
your cereal too.
nonstick spray
1 1/4 cups all-purpose flour
1 1/2 cups buttermilk
1/3 cup instant Cream of Wheat (dry)
1 egg
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil
1/2 teaspoon salt
1. Preheat a skillet over medium heat. Apply nonstick spray.
2. Combine all ingredients in a large bowl with a mixer set on high speed. Mix until smooth.
3. Pour the batter by 1/3-cup portions into the hot pan and cook pancakes for 1-2 minutes per
side or until brown. Repeat with remaining batter.

Makes 8-10 pancakes.

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