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 Az0th
quantum transfiguration
 
Registered: 02/13/00
Posts: 53,427
Loc: The Void 
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 Re: el Arte del Carne Asada.  [Re: geokills]
#8254071 - 04/08/08 02:46 AM (5 years, 1 month ago) |
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Geo... you bring food porn to a whole new level.
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~Thought Creates Reality~
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 geokills
∙∙∙∙☼ º¿° ☼∙∙∙∙
Registered: 05/08/01
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Loc: city of angels
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 Re: el Arte del Carne Asada. [Re: Az0th]
#8254903 - 04/08/08 12:27 PM (5 years, 1 month ago) |
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I am, how you say?.. a foodophile! 
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┼ ··∙ long live the shroomery ∙·· ┼
...╬π╥  ╥π╬...
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ohmatic
searcher
Registered: 02/28/04
Posts: 6,372
Loc: europe
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Re: el Arte del Carne Asada. [Re: geokills]
#8262930 - 04/10/08 03:54 AM (5 years, 1 month ago) |
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Quote:
geokills said:
I am, how you say?.. a foodophile!
ima go merry you 
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 MONOTUB tek  HEATBOMB tek
RIP #cultivation! ....can't associate? well FUCK U !
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Boom
Supervisor
Registered: 06/16/04
Posts: 11,245
Loc: Cypress Creek
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Re: el Arte del Carne Asada. [Re: geokills]
#10964807 - 08/30/09 08:02 AM (3 years, 8 months ago) |
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I made this last night after drooling over this thread...
It was amazing, thanks for sharing 
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dstark
Manifesting Minds
Registered: 02/27/08
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Re: el Arte del Carne Asada. [Re: Boom]
#10978452 - 09/01/09 12:10 PM (3 years, 8 months ago) |
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Pics or it never happned :P
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What is a mind, if not something to be messed with? What is consciousness, if not a state to be altered?
~I Feel  at Home~
.:SanPedro Preparation:. 
.:HashBrownies Preparation:. 
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sun_spots
renegade starship
Registered: 02/27/10
Posts: 9,076
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Re: el Arte del Carne Asada. (now with nachos!) [Re: geokills]
#12621272 - 05/24/10 06:48 PM (2 years, 11 months ago) |
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I am SO going to try this recipe! I make my tacos from scratch, and I always use cilantro, onioins, black pepper, sea salt & lime juice for the meat, but the other ingredients are new to me. Should add to the flavor significantly! Throw that on my homemade flour tortillas & let the foodgasms begin...
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ToiletDuk said:
If you have a cat, it would be a good idea to fart on it, as this will bring you much luck.
"This is an environment of welcoming, and you should get the hell out." ~Michael Scott
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lillFish
Daydreamer
Registered: 01/18/09
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Re: el Arte del Carne Asada. (now with nachos!) [Re: sun_spots]
#15741815 - 01/31/12 10:19 AM (1 year, 3 months ago) |
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hooooly mole' that looks absolutely gorgeous! That is definitely going to be something I cook a lot of this summer because I can't get enough of that kind of food. Why didn't I see this 616 days ago?
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x7x_x7x
working on it
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 Re: el Arte del Carne Asada. (now with nachos!) [Re: lillFish]
#16982615 - 10/07/12 10:42 AM (7 months, 7 days ago) |
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i consider myself an Artist of Asado. these are my tools:
parrilla
leña de quebracho colorado
disco de arado (my own touch)
fork, knife, pliers
i'll keep this thread updated with my asados 
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growing a dream
SuctoSpore® Pictorial Tek
 
x7x_x7x@shroomery.org
thomastheimer@tormail.org
Edited by x7x_x7x (10/08/12 10:44 AM)
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geokills
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Registered: 05/08/01
Posts: 17,709
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 Re: el Arte del Carne Asada. (now with nachos!) [Re: x7x_x7x]
#16989284 - 10/08/12 10:16 AM (7 months, 6 days ago) |
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Nice equipment!
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┼ ··∙ long live the shroomery ∙·· ┼
...╬π╥ ╥π╬...
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x7x_x7x
working on it
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Re: el Arte del Carne Asada. (now with nachos!) [Re: geokills]
#16989406 - 10/08/12 10:43 AM (7 months, 6 days ago) |
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thanks! i'm anxiuos for show it in action  sure next weekend
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x7x_x7x
working on it
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Posts: 3,257
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Re: el Arte del Carne Asada. (now with nachos!) [Re: x7x_x7x]
#16989418 - 10/08/12 10:46 AM (7 months, 6 days ago) |
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a good asado always starts with a good glass of wine 
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x7x_x7x
working on it
Registered: 05/05/07
Posts: 3,257
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Last seen: 14 hours, 39 minutes
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Re: el Arte del Carne Asada. (now with nachos!) [Re: x7x_x7x]
#17022815 - 10/13/12 10:24 AM (7 months, 1 day ago) |
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cooking in real time:
quebracho colorado (Schinopsis balansae) firewood
     
a touch in the fridge enhances the experience
this wine is Malbec - Cabernet Sauvignon blend produced in small quantities in Provincia de Córdoba. A little jewel
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growing a dream
SuctoSpore® Pictorial Tek
x7x_x7x@shroomery.org
thomastheimer@tormail.org
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x7x_x7x
working on it
Registered: 05/05/07
Posts: 3,257
Loc: buenos aires
Last seen: 14 hours, 39 minutes
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Re: el Arte del Carne Asada. (now with nachos!) [Re: x7x_x7x]
#17022823 - 10/13/12 10:28 AM (7 months, 1 day ago) |
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cooking some home grown sprouts for the salad
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x7x_x7x
working on it
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Re: el Arte del Carne Asada. (now with nachos!) [Re: x7x_x7x] 1
#17022863 - 10/13/12 10:41 AM (7 months, 1 day ago) |
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i use a "disco de arado" over the grill, is a weird tek developed by myself. once the disk is hot, the grease is easily removed with paper. the disk allows a uniform distribution of the heat, and an efficient use of the firewood, since you can cook from the minute zero, yet with flames. usually people wait until the firewood became ember, this way lots of energy are wasted.
 
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x7x_x7x
working on it
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Re: el Arte del Carne Asada. (now with nachos!) [Re: x7x_x7x]
#17022909 - 10/13/12 10:59 AM (7 months, 1 day ago) |
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first i add sliced potatoes and sweet potatoes since the last forever until tender.
in cold days some newspaper over the grill do the trick
today isn't needed.
the wood is ok:
Edited by x7x_x7x (10/13/12 11:05 AM)
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x7x_x7x
working on it
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Posts: 3,257
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Last seen: 14 hours, 39 minutes
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Re: el Arte del Carne Asada. (now with nachos!) [Re: x7x_x7x]
#17023479 - 10/13/12 01:41 PM (7 months, 1 day ago) |
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open the bottle at least 1 hour before consumption
prick the chorizos, otherwise they explode
 
solomillo de cerdo
 
morcilla
with this you don't need junk
Edited by x7x_x7x (10/13/12 02:37 PM)
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geokills
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Registered: 05/08/01
Posts: 17,709
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Re: el Arte del Carne Asada. (now with nachos!) [Re: x7x_x7x]
#17031794 - 10/14/12 10:17 PM (7 months, 1 hour ago) |
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Ooo morcilla. Looks like a pretty neat way to grill up some tasty eats, love the wood fire.
Where did you get those sausages? They look pretty serious! 
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┼ ··∙ long live the shroomery ∙·· ┼
...╬π╥ ╥π╬...
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x7x_x7x
working on it
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Re: el Arte del Carne Asada. (now with nachos!) [Re: geokills]
#17033629 - 10/15/12 06:32 AM (6 months, 30 days ago) |
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i buy the sausages in bulk quantities in Barrio de Mataderos, the town were is located most of meat commerce.
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geokills
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Registered: 05/08/01
Posts: 17,709
Loc: city of angels
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 Re: el Arte del Carne Asada. (now with nachos!) [Re: x7x_x7x]
#17034771 - 10/15/12 01:44 PM (6 months, 30 days ago) |
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Ah, Argentina! Very nice. 
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┼ ··∙ long live the shroomery ∙·· ┼
...╬π╥ ╥π╬...
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x7x_x7x
working on it
Registered: 05/05/07
Posts: 3,257
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Last seen: 14 hours, 39 minutes
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Re: el Arte del Carne Asada. (now with nachos!) [Re: geokills]
#17106603 - 10/26/12 05:43 PM (6 months, 19 days ago) |
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