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Amazon Shop for: Tacos

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InvisibleShroomismM
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Re: el Arte del Carne Asada. [Re: geokills]
    #8254071 - 04/08/08 02:46 AM (6 years, 7 months ago)

Geo... you bring food porn to a whole new level.


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OfflinegeokillsA
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Re: el Arte del Carne Asada. [Re: Shroomism]
    #8254903 - 04/08/08 12:27 PM (6 years, 7 months ago)

I am, how you say?.. a foodophile! :naughty:


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Re: el Arte del Carne Asada. [Re: geokills]
    #8262930 - 04/10/08 03:54 AM (6 years, 7 months ago)

Quote:

geokills said:
I am, how you say?.. a foodophile! :naughty:





ima go merry you :heart:


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Re: el Arte del Carne Asada. [Re: geokills]
    #10964807 - 08/30/09 08:02 AM (5 years, 2 months ago)

I made this last night after drooling over this thread...

It was amazing, thanks for sharing :awesome:


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Offlinedstark
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Re: el Arte del Carne Asada. [Re: Boom]
    #10978452 - 09/01/09 12:10 PM (5 years, 2 months ago)

Pics or it never happned :P


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Re: el Arte del Carne Asada. (now with nachos!) [Re: geokills]
    #12621272 - 05/24/10 06:48 PM (4 years, 5 months ago)

:homerdrool: 

I am SO going to try this recipe!  I make my tacos from scratch, and I always use cilantro, onioins, black pepper, sea salt & lime juice for the meat, but the other ingredients are new to me.  Should add to the flavor significantly!  Throw that on my homemade flour tortillas & let the foodgasms begin...


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Re: el Arte del Carne Asada. (now with nachos!) [Re: sun_spots]
    #15741815 - 01/31/12 10:19 AM (2 years, 9 months ago)

hooooly mole' that looks absolutely gorgeous! That is definitely going to be something I cook a lot of this summer because I can't get enough of that kind of food. Why didn't I see this 616 days ago?


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Offlinex7x_x7x
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Re: el Arte del Carne Asada. (now with nachos!) [Re: lillFish]
    #16982615 - 10/07/12 10:42 AM (2 years, 1 month ago)

i consider myself an Artist of Asado. these are my tools:

parrilla


leña de quebracho colorado


disco de arado (my own touch)


fork, knife, pliers



i'll keep this thread updated with my asados :smile:


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Edited by x7x_x7x (10/08/12 10:44 AM)


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OfflinegeokillsA
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Re: el Arte del Carne Asada. (now with nachos!) [Re: x7x_x7x]
    #16989284 - 10/08/12 10:16 AM (2 years, 1 month ago)

Nice equipment! :awesome:


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Re: el Arte del Carne Asada. (now with nachos!) [Re: geokills]
    #16989406 - 10/08/12 10:43 AM (2 years, 1 month ago)

thanks! i'm anxiuos for show it in action :cool: sure next weekend


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Re: el Arte del Carne Asada. (now with nachos!) [Re: x7x_x7x]
    #16989418 - 10/08/12 10:46 AM (2 years, 1 month ago)

a good asado always starts with a good glass of wine :wink:


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Re: el Arte del Carne Asada. (now with nachos!) [Re: x7x_x7x]
    #17022815 - 10/13/12 10:24 AM (2 years, 1 month ago)

cooking in real time:

quebracho colorado (Schinopsis balansae) firewood




a touch in the fridge enhances the experience :wink:
this wine is Malbec - Cabernet Sauvignon blend produced in small quantities in Provincia de Córdoba. A little jewel :smile:



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Re: el Arte del Carne Asada. (now with nachos!) [Re: x7x_x7x]
    #17022823 - 10/13/12 10:28 AM (2 years, 1 month ago)

cooking some home grown sprouts for the salad





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Re: el Arte del Carne Asada. (now with nachos!) [Re: x7x_x7x] * 1
    #17022863 - 10/13/12 10:41 AM (2 years, 1 month ago)

i use a "disco de arado" over the grill, is a weird tek developed by myself. once the disk is hot, the grease is easily removed with paper. the disk allows a uniform distribution of the heat, and an efficient use of the firewood, since you can cook from the minute zero, yet with flames. usually people wait until the firewood became ember, this way lots of energy are wasted.



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Re: el Arte del Carne Asada. (now with nachos!) [Re: x7x_x7x]
    #17022909 - 10/13/12 10:59 AM (2 years, 1 month ago)

first i add sliced potatoes and sweet potatoes since the last forever until tender.



in cold days some newspaper over the grill do the trick



today isn't needed.


the wood is ok:



Edited by x7x_x7x (10/13/12 11:05 AM)


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Re: el Arte del Carne Asada. (now with nachos!) [Re: x7x_x7x]
    #17023479 - 10/13/12 01:41 PM (2 years, 1 month ago)

open the bottle at least 1 hour before consumption





prick the chorizos, otherwise they explode



solomillo de cerdo



morcilla




with this you don't need junk


Edited by x7x_x7x (10/13/12 02:37 PM)


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Re: el Arte del Carne Asada. (now with nachos!) [Re: x7x_x7x]
    #17031794 - 10/14/12 10:17 PM (2 years, 1 month ago)

Ooo morcilla.  Looks like a pretty neat way to grill up some tasty eats, love the wood fire.

Where did you get those sausages?  They look pretty serious! :yesnod:


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Re: el Arte del Carne Asada. (now with nachos!) [Re: geokills]
    #17033629 - 10/15/12 06:32 AM (2 years, 1 month ago)

i buy the sausages in bulk quantities in Barrio de Mataderos, the town were is located most of meat commerce.


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Re: el Arte del Carne Asada. (now with nachos!) [Re: x7x_x7x]
    #17034771 - 10/15/12 01:44 PM (2 years, 1 month ago)

Ah, Argentina!  Very nice. :thumbup:


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Re: el Arte del Carne Asada. (now with nachos!) [Re: geokills]
    #17106603 - 10/26/12 05:43 PM (2 years, 27 days ago)



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Amazon Shop for: Tacos

General Interest >> Culinary Arts, Gardening and Brewing >> Federation of Advanced Gourmet Shroomerites

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