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Invisiblesucklesworth
Lick me where Ipee
Registered: 08/01/03
Posts: 54,259
Loc: If I was up yer ass you'd...
Re: This is where the cooking happens. [Re: Stein] * 1
    #5611865 - 05/10/06 08:41 AM (17 years, 10 months ago)

yes I do

show me yer busch light


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InvisibleStein
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Registered: 07/02/03
Posts: 35,129
Re: This is where the cooking happens. [Re: sucklesworth] * 1
    #5612260 - 05/10/06 11:22 AM (17 years, 10 months ago)

I will when I get back. Scoobers is going to the doctor.

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InvisibleA3eyedfish
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Registered: 05/06/99
Posts: 1,454
Loc: Wut some people Call Par...
Re: Would you like to join F.A.G.S.? Want to know what F.A.G.S. is about? Click here! [Re: TM] * 1
    #6706511 - 03/24/07 02:07 PM (17 years, 9 days ago)

I want in.

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Invisiblelqdtrance
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Registered: 04/12/08
Posts: 2,373
Loc: NY
Re: This is where the cooking happens. [Re: geokills] * 1
    #9463391 - 12/19/08 05:26 PM (15 years, 3 months ago)

Does anyone post under FAGS anymore? I would love to share some recipes.

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OfflineManianFH
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Registered: 07/06/04
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Re: This is where the cooking happens. [Re: lqdtrance] * 1
    #9471989 - 12/21/08 10:15 AM (15 years, 3 months ago)

no not really. ive gotten a few good recipes off here, but thats about all there are. ive made geokill's crabcakes several times already and am going to make them for a work potluck this tuesday; theyre really good.

kinda wish I was one of the FAGS, got some good recipes


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notapillow said: "you are going about this endeavor all wrong. clear your mind of useless fear and concern. buy the ticket, take the ride, and all that.... "

ChrisWho said: "It's all about the journey, not the destination."

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Invisiblelqdtrance
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Re: This is where the cooking happens. [Re: ManianFH] * 1
    #9472015 - 12/21/08 10:22 AM (15 years, 3 months ago)

Hell yeah. I wanna be a FAGS member too. I have a lot of recipes to share. Oh well, I'll just use the regular culinary forum for that.

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OfflinegeokillsA
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Registered: 05/08/01
Posts: 23,563
Loc: city of angels Flag
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Re: This is where the cooking happens. [Re: lqdtrance] * 1
    #9539373 - 01/03/09 06:07 PM (15 years, 2 months ago)

Go ahead and PM me any links to threads that contain a comprehensive quality recipe (pictures encouraged).
If it looks good, I'll move it in here and give the author thread-starting privilages here as well.


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··∙   long live the shroomery  ∙··
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InvisibleThin White Duke
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Registered: 10/20/04
Posts: 51,530
Loc: Flag
Re: This is where the cooking happens. [Re: geokills] * 1
    #9572597 - 01/08/09 06:19 PM (15 years, 2 months ago)

You really should start this up again. Some All of the recipes posted are great.

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OfflinegeokillsA
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Re: This is where the cooking happens. [Re: Thin White Duke] * 1
    #9591074 - 01/11/09 06:52 PM (15 years, 2 months ago)

Well it really needs to be less restrictive and more flexible if its to work well.  That's why I'm saying, forget about the whole assigning each FAGS member a specific week to create their dish.  Let's just make FAGS of anyone who does a good job at posting full recipes with pictures, given them write privilages in here, and let people post whenever their time permits.  I haven't been watching the culinary forum much over the last year or two... but like I said, if you've seen quality threads just shoot me a PM or post the links here, and I will move them into this forum (while also giving the creator write privilages in here for future additions they may wish to contribute).  If we can get a solid base of contributors, the rest should take care of itself.


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··∙   long live the shroomery  ∙··
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OfflineLiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
Posts: 25,335
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 8 months, 24 days
Re: This is where the cooking happens. [Re: geokills] * 1
    #9601338 - 01/13/09 12:59 PM (15 years, 2 months ago)

this sounds like a good solution



anyone else notice how the quality of threads in this forum have gone to complete garbage?





do you like soy sauce?  minced mushrooms on hamburgers?  i mean common.


it's kind of like that early thread when someone felt the need to mention putting hot peppers on food makes  them spicey.


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"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back

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Invisiblelqdtrance
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Re: This is where the cooking happens. [Re: LiquidSmoke] * 1
    #9609503 - 01/14/09 04:57 PM (15 years, 2 months ago)

I am going to be posting a step by step on Pasties here soon. Nom nom om

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OfflinegeokillsA
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Registered: 05/08/01
Posts: 23,563
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Re: This is where the cooking happens. [Re: LiquidSmoke] * 1
    #9610939 - 01/14/09 08:27 PM (15 years, 2 months ago)

Damn dude, you're grumpy.

How about you use some of that energy to create some solid threads?


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··∙   long live the shroomery  ∙··
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OfflineLiquidSmoke
My title's cooler than yours DBK

Registered: 09/04/01
Posts: 25,335
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 8 months, 24 days
Re: This is where the cooking happens. [Re: geokills] * 1
    #9616671 - 01/15/09 06:41 PM (15 years, 2 months ago)

good point.  :p



i will this weekend....what i'm going to make i don't know yet.  We'll see what gets me excited at Reading Terminal Market.


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"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back

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OfflinegeokillsA
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Re: This is where the cooking happens. [Re: geokills] * 1
    #9634784 - 01/18/09 09:29 PM (15 years, 2 months ago)

This thread has been closed.

Reason:
Outdated Topic.

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