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Please don't use rum. It makes your Laudanum taste like shite!
The best to use is Ouzo, you know that lovely sweet aniseed drink. Pastis is also good. Second best is plain Vodka maybe with a little aniseed oil.
The recipe is basically:
Make poppy tea (100 g of pods to 200 ml of laudanum) Carefully boil the water of till all most dry. Poor about 100 ml Ouzo or Pastis on the dried gum Wait two weeks and poor the liquids of, keeping the sludge in the jar. Add another 100 ml, wait poor of. And again 100 ml etc. You will lose some booze that will form a sludge with the dried gum.
Anyway you end up with a Little more than 200 ml of premium Laudanum. Oh maybe some sugar or dextrose for taste.
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