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Scarab74
Warminatrix
Registered: 07/06/09
Posts: 1,554
Loc: Conchs & Coconuts, USA
Last seen: 9 years, 11 months
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Re: Whats for Dinner? [Re: Crystal G]
#18198834 - 05/01/13 07:29 PM (10 years, 10 months ago) |
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Quesadillas!
Whole wheat tortillas with chipotle veggies (sautéed broccoli, zucchini, tomatoes), watercress, and cheddar with homemade salsa, avocado salad, and Greek yogurt (better than sour cream!).
Next time I might try using whole grain, soft corn tortillas, if I can find them.
-------------------- ~Scarab74 We are such stuff as dreams are made of. W. Shakespeare - The Tempest
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travelleler
a horse-fart in a hurricane
Registered: 08/30/08
Posts: 3,955
Loc: yonder mountains
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Re: Whats for Dinner? [Re: Scarab74]
#18199165 - 05/01/13 08:30 PM (10 years, 10 months ago) |
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Pho! souper beefy
-------------------- "Whales have deep thoughts" Dreams are the fuel of the soul
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Crystal G
Registered: 06/05/07
Posts: 19,584
Loc: outer space
Last seen: 10 months, 3 days
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Damn, I just sauteed mushrooms in leftover chicken fat for the very first time. Holy fuck that was yum. Way, way better than butter or olive oil.
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LiquidSmoke
My title's cooler than yours DBK
Registered: 09/04/01
Posts: 25,335
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 8 months, 24 days
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Re: Whats for Dinner? [Re: Crystal G]
#18212229 - 05/04/13 08:19 AM (10 years, 10 months ago) |
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Snail and bone marrow!
-------------------- "Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
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Crystal G
Registered: 06/05/07
Posts: 19,584
Loc: outer space
Last seen: 10 months, 3 days
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^^ WOW. I love escargot, but I have never had it in bone marrow. That is genius!
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LiquidSmoke
My title's cooler than yours DBK
Registered: 09/04/01
Posts: 25,335
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 8 months, 24 days
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Re: Whats for Dinner? [Re: Crystal G]
#18212983 - 05/04/13 12:20 PM (10 years, 10 months ago) |
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The little pockets are baked in a ragu of roasted garlic cloves and royal trumpet mushrooms.
It's one of the sexiest things I've eaten.
-------------------- "Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
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travelleler
a horse-fart in a hurricane
Registered: 08/30/08
Posts: 3,955
Loc: yonder mountains
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man alive you guys are true gourmets afterall!!
I'm so glad to see this happening here.
tonight it's nothin too spesh--- GF pizza from scratch
-------------------- "Whales have deep thoughts" Dreams are the fuel of the soul
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travelleler
a horse-fart in a hurricane
Registered: 08/30/08
Posts: 3,955
Loc: yonder mountains
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Huevos Rancheros for brunch--
with roasted yellow pepper strips, avocado slices, and some medium rare tri tip slices all on a bed of mexi style chipotle rice
Mmmmmm yeeeeeah
-------------------- "Whales have deep thoughts" Dreams are the fuel of the soul
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Deadkndys420
The Psychedelic Messiah
Registered: 05/08/12
Posts: 4,405
Loc: In the land of ooo
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Mmmm I love Huevos Rancheros.
-------------------- Almond Flour said: Thats right. I take it up the ass on a daily. It feels great to finally let this out How to use PGP encryption The Stoner's Cookbook
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human experience
Stranger
Registered: 09/06/11
Posts: 519
Last seen: 8 years, 11 months
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Peking Duck Pizza (@ Cost Co. Taipei, Taiwan)
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GabbaDj
BTH
Registered: 04/08/01
Posts: 19,682
Loc: By The Lake
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Bangers and Eggs.
-------------------- GabbaDj FAMM.ORG
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fuzzywuzzy19
Registered: 01/07/13
Posts: 47
Loc: canada
Last seen: 7 years, 5 months
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Re: Whats for Dinner? [Re: GabbaDj] 1
#18310310 - 05/23/13 04:55 PM (10 years, 10 months ago) |
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Tilapia taco's with radish cucumber relish and fresh salsa also a sesame quinoa salad and maple mustard beets
Edited by fuzzywuzzy19 (05/26/13 09:20 PM)
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Scarab74
Warminatrix
Registered: 07/06/09
Posts: 1,554
Loc: Conchs & Coconuts, USA
Last seen: 9 years, 11 months
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It's pouring rain down here, so I'm attempting to make homemade vegetable stock in my new Dutch oven. I basically threw all the veggie scraps in my freezer (broccoli stalks, portabella, red bell pepper, kale and chard stems, bits of yellow squash and zucchini...) into the pot with cold water, some salt, black pepper, red pepper flakes, garlic, and dried "Italian" seasoning. I didn't have any onion or carrot bits, so I opened a jar of homemade pickled onions and carrots, rinsed them well, and threw them in.
I read that cruciferous veggies aren't good for stocks, so fingers crossed!
I wish I had a bay leaf, but it's simmering now and smelling delicious.
-------------------- ~Scarab74 We are such stuff as dreams are made of. W. Shakespeare - The Tempest
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abltsandwich
JFK = Jelly Donut
Registered: 06/16/09
Posts: 11,537
Loc: Dildoville
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Re: Whats for Dinner? [Re: Scarab74]
#18359278 - 06/02/13 05:44 PM (10 years, 9 months ago) |
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Littlea this, littlea thachuno?
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Scarab74
Warminatrix
Registered: 07/06/09
Posts: 1,554
Loc: Conchs & Coconuts, USA
Last seen: 9 years, 11 months
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Quote:
abltsandwich said: Littlea this, littlea thachuno?
Yup!
The stock turned out awesome in spite of the lack of bay leaf and the addition of the broccoli stalks. It's a warm, golden brown colour and tastes a lot bolder than the best boxed broths. I used part of it to make veggie chili for tomorrow's supper and froze the rest. The stock had a nice background heat that I think will spiff up my chili.
-------------------- ~Scarab74 We are such stuff as dreams are made of. W. Shakespeare - The Tempest
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travelleler
a horse-fart in a hurricane
Registered: 08/30/08
Posts: 3,955
Loc: yonder mountains
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Re: Whats for Dinner? [Re: Scarab74]
#18360668 - 06/03/13 12:01 AM (10 years, 9 months ago) |
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for stocks I find the slow cooker is the bomb diggity
you can load it up in the morningn and let it simmer all day
then when it's time for dinner you got all the stock you need and then some to put by
-------------------- "Whales have deep thoughts" Dreams are the fuel of the soul
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abltsandwich
JFK = Jelly Donut
Registered: 06/16/09
Posts: 11,537
Loc: Dildoville
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Re: Whats for Dinner? [Re: Scarab74]
#18362113 - 06/03/13 11:36 AM (10 years, 9 months ago) |
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I've made broccoli broth before with leftover stalks and ended up using gel filtration to make a consomme with it. It's still in my freezer haven't decided what to do with it. Could make broccoli soup I guess but that's boring.
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r00tuuu123
Now I'm just really piseed
Registered: 04/20/12
Posts: 8,507
Loc: I'll be there in a minute
Last seen: 8 years, 23 days
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Re: Whats for Dinner? [Re: Crystal G]
#18363975 - 06/03/13 06:44 PM (10 years, 9 months ago) |
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Quote:
Crystal G said: ^^ WOW. I love escargot, but I have never had it in bone marrow. That is genius!
Marrow now you are making me hungry for Ossa Bucca over Alfredo noodles.
-------------------- Please report me to a Mod for hurting your punk ass hippie feelings And all time Champion thread killer.
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Acidic_Sloth
Acidic poly-Sided Di-slothamide
Registered: 05/29/02
Posts: 43,732
Loc: ainrofilac
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i made chile relleno on saturday night, but i left the transfer cable for my camera back at home in california.
-------------------- -- Accept my heart warming gift of TREE SCRATCHIES!!! I absolve thee!! -- JaP: 30,000 lines of gay, cock, and fag can't be wrong Ped: only in #shroomery is "smuggle opium in her ass" followed by "i don't want shitty opium" which is followed by " *** Joins: PENISSQUAD" -- JaP: What would this place be without random sluts? JaP: Nothing, I tell you.
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Shins
Fun guy
Registered: 09/15/04
Posts: 16,337
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i made go to the store and buy sushi.
its a new dish i invented.
lol but seriously i just got a new camera so if i make anything good ill try to remember to post it
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