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Fried Cinnamon tortilla's (taste resembles a cinnamon churro.)

You will need:
Cooking oil
Flour Tortilla's
Cinnamon
Sugar (optional)

1. Take flour tortilla and cut with a knife or pizza cutter into slices.

2. Heat up some cooking oil and fry the slices until they are crispy and light to dark brown.

3. Remove slices and coat them with Cinnamon, Allow to cool. (adding sugar to the cinnamon is optional)

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Simple donut recipe
Makes 10-12

Ingredients
1 Cup whole milk
4 packages (9 teaspoons) active dry yeast
2 cups all purpose flour
2 tablespoons sugar
1/2 teaspoon salt
3 egg yolks
1 teaspoon vanilla extract
4 tablespoons butter,softened
vegetable oil for greasing baking sheets and frying

Glaze (optional)
1 1/2 cups confectioners sugar( powered sugar)
3-4 tablespoons water (or whole milk)

Directions

Heat the milk until lukewarm and dissolve the yeast into the milk. Add 1 1/2 cups of the flour into the mixture and set aside for 30 minutes.
in a stand fitted with a paddle attachment add the sugar,salt,egg yolks,and vanilla extract and mix on low until smooth.Add the butter and milk and mix slowly.

change the paddle attachment to a dough hook and add the remaining flour. Mix slowly until dough is smooth. refrigerate for 60 minutes.
Roll the dough onto a flour surface. the dough should be about 1/2 inch thick. Using donut cutter cut out the donuts.

Place on a greased baking sheet cover with plastic wrap and leave in warm place. The donuts should rise to nearly double the original size and spring back when touched.

Heat 3 inches if vegetable oil in a heavy bottomed pan. The oil should be 360 degrees Fahrenheit.

Carefully place the donuts one at a time into the hot oil. Fry for 2 minutes or until golden brown. Remove with a slotted spoon and drain on wire rack.

To make the glaze put the sugar in a bowl and slowly mix in the water or milk until smooth. Pour over cooled donuts.

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