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It's an Agaricus species. Agaricus are notoriously difficult to identify accurately to species.
It's not active.
It might be edible or poisonous. The easiest way to tell which (without eating it) is to smell it. If there is no obvious odor, try crushing the stem base and smelling there. If it smells unpleasant (metallic, phenol, library paste, chemical), consider it poisonous. If it smells good, it's probably edible. Even with that, it could still upset your stomach.
Good ways to narrow it down to what it *could* be, is rub the stem/cap and check for yellow or red staining, or if it just bruises brown. Shape of cap at button stage can kinda help. I'm a big fan of Agaricus, even if I don't know what it is. I've eaten about 4-5 different species, and only two have given me stomach upsets. They were one of the yellow staining, phenol/chemical smelling ones like A. xanthodermus.
-------------------- In ancient times, when demons roamed with man, They hunted, loved and lost, hand in hand, As time went on, the difference between them faded. You couldn't tell anymore, demons and man were related, and some would say the same, but who would like to claim? In time, Gods had even forgot, Demons, too, once love had sought. In times recent I remember, Once I was a man, In my heart I had an ember, I'll relate the best I can but it was snuffed, one distant December. And yet here I stand, no flesh, no bones, no seed or semen, All that's left is this Demon.