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 xbloodwhipx
Booty warrior, chill and smoke
Registered: 02/24/12
Posts: 4,424
Loc: Jail 
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 If wine fermates for 3 days 
#16531283 - 07/14/12 07:10 PM (9 months, 28 days ago) |
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Will it even contain alcohol? I used bakers yeast and apple juice so the bakers yeast should make it ferment faster right?
Will it have enough alcohol to get me drunk?
I dont care about taste TBH. I need to get rid of it, i go on vacation in 3 days. Its on day three of fermation so i would be drinking it for the next 3 days (i made about 3/4 a gallon)
Edited by xbloodwhipx (07/14/12 07:13 PM)
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 pyrate999
INTP
 
Registered: 03/07/10
Posts: 6,327
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Re: If wine fermates for 3 days [Re: xbloodwhipx]
#16531299 - 07/14/12 07:13 PM (9 months, 28 days ago) |
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Quote:
xbloodwhipx said:
Will it even contain alcohol? I used bakers yeast and apple juice so the bakers yeast should make it ferment faster right?
Will it have enough alcohol to get me drunk?
I dont care about taste TBH. I need to get rid of i go on vacation (in 3 days) though. Its on day three so i would be drinking it for the next 3 days.
Edited by pyrate999 (07/14/12 07:15 PM)
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xbloodwhipx
Booty warrior, chill and smoke
Registered: 02/24/12
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Re: If wine fermates for 3 days [Re: pyrate999]
#16531414 - 07/14/12 07:41 PM (9 months, 28 days ago) |
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Quote:
pyrate999 said:
Quote:
xbloodwhipx said:
Will it even contain alcohol? I used bakers yeast and apple juice so the bakers yeast should make it ferment faster right?
Will it have enough alcohol to get me drunk?
I dont care about taste TBH. I need to get rid of i go on vacation (in 3 days) though. Its on day three so i would be drinking it for the next 3 days.
Your reading my question
Helpfull answers?
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MushR
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Re: If wine fer mates for 3 days [Re: xbloodwhipx]
#16531526 - 07/14/12 08:14 PM (9 months, 28 days ago) |
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I make wine but Im not really familiar with using bakers yeast. Some wines can be fully fermented in that time but most take week, even months. Basically if its producing bubbles, its also producing alcohol.
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xbloodwhipx
Booty warrior, chill and smoke
Registered: 02/24/12
Posts: 4,424
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Re: If wine fer mates for 3 days [Re: MushR]
#16531744 - 07/14/12 09:32 PM (9 months, 28 days ago) |
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Yes, but there would still be SOME alcohol in 3 days right? I heard like 70% or so is produced in the first 3 days.
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Heffy
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Re: If wine fer mates for 3 days [Re: xbloodwhipx]
#16532458 - 07/15/12 12:38 AM (9 months, 28 days ago) |
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Wine wont be done if it's only been fermenting three days. If you don't want to wait until it is actually ready you might as well dump it IMHO.
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I am the king of Rome, and above grammar! - Emperor Sigismund
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xbloodwhipx
Booty warrior, chill and smoke
Registered: 02/24/12
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Re: If wine fer mates for 3 days [Re: Heffy]
#16532576 - 07/15/12 01:04 AM (9 months, 28 days ago) |
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Ok... I used this methodhttp://wino.hubpages.com/hub/How_To_Make_Drinkable_Wine_In_Just_One_Week It says that it can be done in 3 days. It stopped bubbling, so im assuming there is alcohol. Why wont it get me drunk? Would waiting 2 more days make a difference?
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Heffy
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Re: If wine fer mates for 3 days [Re: xbloodwhipx]
#16533740 - 07/15/12 09:36 AM (9 months, 27 days ago) |
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It probably can get you drunk, it will just be very white trash.
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I am the king of Rome, and above grammar! - Emperor Sigismund
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Doc_T
Random Dude
Registered: 03/06/09
Posts: 42,395
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Re: If wine fer mates for 3 days [Re: Heffy]
#16533745 - 07/15/12 09:40 AM (9 months, 27 days ago) |
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6 weeks.
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You make it all possible. Doesn't it feel good?
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falcon
In the green
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Re: If wine fer mates for 3 days [Re: xbloodwhipx]
#16535519 - 07/15/12 05:52 PM (9 months, 27 days ago) |
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Quote:
xbloodwhipx said:
Ok... I used this method http://wino.hubpages.com/hub/How_To_Make_Drinkable_Wine_In_Just_One_Week It says that it can be done in 3 days. It stopped bubbling, so im assuming there is alcohol. Why wont it get me drunk? Would waiting 2 more days make a difference?
from your link:
Quote:
Brewing with fruit juices and yeast cannot produce methanol. It can only produce ethanol
Lol, well this alone would make me distrust anything written on this link.
But yea, using apple cider alone and baking yeast, most of your sugar should be converted in three days.
There's not much sugar in apple cider. How much did you drink and are you old enough to be posting on this site?
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Heffy
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Re: If wine fer mates for 3 days [Re: Doc_T]
#16535607 - 07/15/12 06:10 PM (9 months, 27 days ago) |
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Quote:
Doc_T said:
6 weeks.
6 weeks what?
I think you would find most wineries ferment their wine for varying amounts of time. I bet some of the best wineries in the world ferment for more or less than 6 weeks. I can almost guarantee though, that even the worst wineries ferment longer than three days.
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I am the king of Rome, and above grammar! - Emperor Sigismund
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Doc_T
Random Dude
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Posts: 42,395
Loc: Colorado
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Re: If wine fer mates for 3 days [Re: Heffy]
#16535698 - 07/15/12 06:34 PM (9 months, 27 days ago) |
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Quote:
Heffy said: I bet ... I can almost guarantee though
You'd like for me to be wrong but you don't know. 
Six weeks is how long I ferment a batch of moonshine.
Wineries have aging in addition to fermentation, their processes take years.
The yeast uses sugar for respiration, ripping out the oxygen and converting the sugar molecule into alcohol along the way.
That doesn't start to happen until after all the initial dissolved oxygen has been metabolized, and in three days it's unlikely that's happened.
For anybody curious, you measure the change with a hydrometer. Take an initial reading then you can chart the decrease in sugar content.
The density of the fluid will drop and then start to level off. It's possible to fine-tune the taste of the final product this way with some experience.
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You make it all possible. Doesn't it feel good?
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falcon
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Re: If wine fer mates for 3 days [Re: Doc_T]
#16535839 - 07/15/12 07:09 PM (9 months, 27 days ago) |
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This method used a capped bottle, that effectively acts as a fermentation lock, there is very little O2 to start with and it uses a lot of yeast to start. There is no aerobic fermentation.
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Shins
Fun guy
Registered: 09/15/04
Posts: 11,272
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Re: If wine fer mates for 3 days [Re: falcon]
#16535893 - 07/15/12 07:26 PM (9 months, 27 days ago) |
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To answer the question; yes it will get you drunk, but it probably wont be that strong.
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xbloodwhipx
Booty warrior, chill and smoke
Registered: 02/24/12
Posts: 4,424
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Re: If wine fer mates for 3 days [Re: falcon]
#16536606 - 07/15/12 09:58 PM (9 months, 27 days ago) |
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Quote:
falcon said:
Quote:
xbloodwhipx said:
Ok... I used this method http://wino.hubpages.com/hub/How_To_Make_Drinkable_Wine_In_Just_One_Week It says that it can be done in 3 days. It stopped bubbling, so im assuming there is alcohol. Why wont it get me drunk? Would waiting 2 more days make a difference?
from your link:
Quote:
Brewing with fruit juices and yeast cannot produce methanol. It can only produce ethanol
Lol, well this alone would make me distrust anything written on this link.
But yea, using apple cider alone and baking yeast, most of your sugar should be converted in three days.
There's not much sugar in apple cider. How much did you drink and are you old enough to be posting on this site?
Yah, im 21. Ive actually been brewing wine for a while. I just though i could make some before vacation, ive never drank any wine in under 9 weeks before. It got me really drunk, but i had to drink half of it  Thanks guys
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falcon
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Re: If wine fer mates for 3 days [Re: xbloodwhipx]
#16537161 - 07/16/12 12:19 AM (9 months, 27 days ago) |
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I need the 3 day tek for an IPA. 
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Lumberjack117
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Re: If wine fer mates for 3 days [Re: falcon]
#16539208 - 07/16/12 02:34 PM (9 months, 26 days ago) |
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I've had cider come out to about 6.5% alcohol in a week using just apple juice and bakers yeast, 3 days will get most of it done but it's not gonna taste that great. Baker's yeast is going to make it taste "bready" you'll know what that means the second you taste it.
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LunarEclipse
Mr. Dogma Free
Registered: 10/31/04
Posts: 10,617
Loc: The Hand
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Quote:
Lumberjack117 said:
I've had cider come out to about 6.5% alcohol in a week using just apple juice and bakers yeast, 3 days will get most of it done but it's not gonna taste that great. Baker's yeast is going to make it taste "bready" you'll know what that means the second you taste it.
Like eating some bad pussy?
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Don't submit to dogma.
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Heffy
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Re: If wine fer mates for 3 days [Re: Doc_T]
#16545500 - 07/17/12 06:19 PM (9 months, 25 days ago) |
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Quote:
Doc_T said:
Quote:
Heffy said: I bet ... I can almost guarantee though
You'd like for me to be wrong but you don't know.
Six weeks is how long I ferment a batch of moonshine.
Wineries have aging in addition to fermentation, their processes take years.
The yeast uses sugar for respiration, ripping out the oxygen and converting the sugar molecule into alcohol along the way.
That doesn't start to happen until after all the initial dissolved oxygen has been metabolized, and in three days it's unlikely that's happened.
For anybody curious, you measure the change with a hydrometer. Take an initial reading then you can chart the decrease in sugar content.
The density of the fluid will drop and then start to level off. It's possible to fine-tune the taste of the final product this way with some experience.
So because you ferment moonshine for 6 weeks that's how long wine should ferment for?
What are you talking about?
Using sugar for respiration to create ethanol? That's rich, where did you read that? Haven't you ever heard of the crabtree effect?
Respiration and fermentation are totally different processes. Yeast in respiration cannot be used to create alcoholic beverages. This is one of the key principles of yeast propagation.
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I am the king of Rome, and above grammar! - Emperor Sigismund
Edited by Heffy (07/17/12 06:22 PM)
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zappateer
Shaman begging cacti
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Posts: 5,481
Loc: Midwest USA, by grace of ...
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Re: If wine fermates for 3 days [Re: xbloodwhipx]
#16557577 - 07/20/12 01:34 AM (9 months, 23 days ago) |
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Quote:
xbloodwhipx said:
Will it even contain alcohol? I used bakers yeast and apple juice so the bakers yeast should make it ferment faster right?
Will it have enough alcohol to get me drunk?
I dont care about taste TBH. I need to get rid of it, i go on vacation in 3 days. Its on day three of fermation so i would be drinking it for the next 3 days (i made about 3/4 a gallon)
AHAHAHAHAHAHAHAHAHA
That's the funniest damn thing I've read in a while, trolling or not. Where are u going on vacation?
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ShiVersblood said:
Sometimes men think they are drinking bourbon, but is it that the bourbon....,,is drinking them.
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