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InvisibleRigVedaLXVII.Soma
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Re: Shitake Mushrooms that taste like BACON! [Re: falcon]
    #15914912 - 03/07/12 06:54 PM (2 years, 4 months ago)

Yeah thanks. Good idea.

I ended up making a poor mans mixture.

I sauted some rehydrated chanterelles, sliced shittake, and some potatoes and onions.
Then added a bunch of yummy spices.
Then poured a little of the chanterelle water on it while sauteing.
and to top it off added one egg and stirred it all around.
And powdered one chanterelle and sprinkeled it like a spice.
Then I even painted a bit of honey on it all.

Turned out delicious! :wink:
And good for having no food! even if it is ghetto. haha


--------------------
"While clinging to the moronic belief that they constitute a "counterculture," they share our society's overriding urge for expediency. They make no attempt to learn about the organisms they eat and it always struck me as ironic that people with such a low level of consciousness should be seeking "higher consciousness." -David Arora

"Man is placed in the middle between two infinities - the infinitely great and the infinitely little - both of which are equally incomprehensible to him." -Pascal

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Offlinefalcon
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Re: Shitake Mushrooms that taste like BACON! [Re: RigVedaLXVII.Soma]
    #15914958 - 03/07/12 07:03 PM (2 years, 4 months ago)

Mmm, sounds good. :cheers:


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Offlinesenorcafe
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Re: Shitake Mushrooms that taste like BACON! [Re: falcon]
    #15926756 - 03/09/12 11:18 PM (2 years, 4 months ago)

butter


--------------------
if you can you should

-senorcafe

.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.

little brown mushroom-so hard to identify-look alikes common
varied habitats-the mycophile wonders-edible deadly
underneath blue sky-you spread from grass to tree line-popping up when rains
little brown mushroom-maybe one day i shall know-who you really are

-senorcafe

.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.


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InvisibleRan-D
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Re: Shitake Mushrooms that taste like BACON! [Re: senorcafe]
    #15933096 - 03/11/12 02:35 PM (2 years, 4 months ago)

Quote:

senorcafe said:
butter




I think some mushrooms, including Chanterelles, are best just simply sauteed in butter and garlic.


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Offlinealaska_mushrooms
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Re: Recipe Thread [Re: RogerRabbit]
    #15956554 - 03/16/12 07:56 PM (2 years, 4 months ago)

I too am just now starting to collect recipes.  Here is one you might like.



If ya like, your welcome to use any recipe on my site (still constructing it).

My site is also using videos to walk people through making varied dishes.


--------------------
____________________________
Thomas E Orr
Alaska Mushrooms
All Natural Alaska Grown Edible Mushrooms


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Offlineshroomsynergy
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Re: Recipe Thread [Re: alaska_mushrooms]
    #15976194 - 03/21/12 02:13 PM (2 years, 4 months ago)

That would be great with some oyster mushrooms in place of the canned crappy ones. Yummy!


--------------------
I want: Yellow Oyster, Enoki, Pioppino, Shaggy Mane, Beech, Luminescent Panellus, King Stropharia, Honey...
I have: Pearl, pink and blue Oyster, Lions Mane, Reishi, Shiitake, Chicken of the Woods

Shroomsynergy's Edible Mushroom Cave


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InvisibleRan-D
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Re: Recipe Thread [Re: shroomsynergy]
    #15980667 - 03/22/12 12:38 PM (2 years, 4 months ago)

Yea I don't really understand that recipe.. It says "canned oysters", does that mean mushrooms or actual oysters? Then add more canned mushrooms on top of that? No thanks.


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Offlinefukinspud
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Re: Recipe Thread [Re: Ran-D]
    #15985879 - 03/23/12 03:11 PM (2 years, 4 months ago)

:rolleyes:


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OfflineKamek
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Re: Recipe Thread [Re: fukinspud]
    #15989272 - 03/24/12 12:04 PM (2 years, 4 months ago)

Looks like a recipe for disaster if you ask me...


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Offlinefalcon
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Re: Recipe Thread [Re: Ran-D]
    #15990678 - 03/24/12 06:50 PM (2 years, 4 months ago)

Quote:

Ran-D said:
Yea I don't really understand that recipe.. It says "canned oysters", does that mean mushrooms or actual oysters? Then add more canned mushrooms on top of that? No thanks.




Most canned mushrooms don't have much flavor, but they do have a good texture that adds something to some recipes. Then there's people who put up their own mushrooms, I'll bet maitake is very good canned. I've had a bunch of different kinds of pickled mushrooms that are good.


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Offlinesenorcafe
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Re: Shitake Mushrooms that taste like BACON! [Re: Ran-D]
    #15991956 - 03/25/12 12:54 AM (2 years, 4 months ago)

:awesomenod:
Quote:

Ran-D said:
Quote:

senorcafe said:
butter




I think some mushrooms, including Chanterelles, are best just simply sauteed in butter and garlic.


:awesomenod:


--------------------
if you can you should

-senorcafe

.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.

little brown mushroom-so hard to identify-look alikes common
varied habitats-the mycophile wonders-edible deadly
underneath blue sky-you spread from grass to tree line-popping up when rains
little brown mushroom-maybe one day i shall know-who you really are

-senorcafe

.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.


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Offlinesenorcafe
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Re: Shitake Mushrooms that taste like BACON! [Re: senorcafe]
    #16021648 - 03/30/12 11:51 PM (2 years, 3 months ago)

hey all im looking for some help on a recipe

i have some really nice hamburger bun size blue oysters thatll be picked tommorrow

im going to make homemade buns toasted on flat top
cook the oyster mushrooms in some garlic and butter on the flat top

my ?s are
what type of cheese would compliment the fungus withought over takening it?
condiments?
and then add ons? like onions tomatos etc.

im figurin... bun then condiment then oyster then cheese then ONE add on then top bun
:crazy2:


--------------------
if you can you should

-senorcafe

.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.

little brown mushroom-so hard to identify-look alikes common
varied habitats-the mycophile wonders-edible deadly
underneath blue sky-you spread from grass to tree line-popping up when rains
little brown mushroom-maybe one day i shall know-who you really are

-senorcafe

.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.,.


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Offlineshroomsynergy
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Re: Recipe Thread [Re: alaska_mushrooms]
    #16038237 - 04/03/12 02:56 PM (2 years, 3 months ago)

Quote:

alaska_mushrooms said:
I too am just now starting to collect recipes.  Here is one you might like.



If ya like, your welcome to use any recipe on my site (still constructing it).

My site is also using videos to walk people through making varied dishes.





I actually used this recipe as a base for my soup last night. here's how I made mine though:

I sauteed about 1 1/2lb fresh picked pearl Oyster mushrooms (chopped medium) till golden brown in butter before adding them to a large can of Cambell's Cream of mushroom soup (family size), added 1 can's worth of milk, 1 can of whole oysters (8oz I think), 1 can of whole baby clams (10oz I think), 2tbs Butter, 3/4 tsp hot cyan powder (or to taste), salt and pepper to taste, Then once it was steaming hot I slowly stirred in about 1 1/2 cups mexican 3 cheese blend (till fully melted into the soup).

It came out great. everyone liked it. Even the kiddo's who would run away in front of a clam or oyster. lol

Next time I will add shredded baby carrots and carmelized onion to it to help give it a little more body. Otherwise not too bad at all.

I topped mine with a bit more salt pepper and Cyan powder in the bowl for that added POW! and it's quite good, plus the cyan powder on top gives it a bit more color.


--------------------
I want: Yellow Oyster, Enoki, Pioppino, Shaggy Mane, Beech, Luminescent Panellus, King Stropharia, Honey...
I have: Pearl, pink and blue Oyster, Lions Mane, Reishi, Shiitake, Chicken of the Woods

Shroomsynergy's Edible Mushroom Cave


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InvisibleRiverDweller1
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Re: Recipe Thread [Re: shroomsynergy]
    #16045828 - 04/05/12 01:12 AM (2 years, 3 months ago)

here's what I did with some yummy morels...
some shallots, garlic, crimini, and morel

saute minced shallots and 2 gloves garlic minced over medium heat in olive oil.

once shallots have dissolved and garlic is browned add mushrooms and saute 10 minutes.

add some butter and half a cup of white wine

about a cup of heavy cream

Simmer over medium heat until sauce thickens, about 10 minutes.
Served over baked potato instead of butter and sour cream


:heart:


--------------------


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InvisibleJavadogM
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Re: Recipe Thread [Re: RiverDweller1]
    #16045848 - 04/05/12 01:17 AM (2 years, 3 months ago)

That sounds wonderful.

I still remember when I first discovered shallots.

They're onions *and* garlic, together!

I'm the Sheriff AND the mayor!

;0)

Thanks for sharing,

JD


--------------------
Boyd Rice told my brother that life is a corny pack of freesakes

Myco-tek.org


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Offlinerocrex
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Re: Recipe Thread - Cooked Water or Acquacotta [Re: Javadog]
    #16735368 - 08/21/12 02:24 AM (1 year, 11 months ago)

Serves 4

Cook together
  1-2 diced potatoe
  1 diced carrot
  1 qt water or chicken stock

Saute in olive oil
  1 onion
  1-2 ribs celery

When onions are translucent, add and continue sauteing.
  1/2 pound sliced mushrooms - porcini, button, shitaki

Combine sauted mushroom/onion and cooked potato/carrot/stock. Add
  2 red ripe tomatoes, or a can of diced tomatoes

Bring to a simmer and add
  4 cups of coarsly chopped greens  -any of kale, spring nettles, spinach, beet greens, swiss chard
Cook just enough to wilt the greens.

Remove from heat and season with optional
  1/2 bunch thyme leaves , basil, hot red pepper, parsley
  sea salt and pepper, to taste
  garlic cloves diced

Meanwhile in a separate pan, poach
  4 eggs (the eggs can be poached directly in the soup, but they're easier to serve if they're poached separately)

Just before serving, if this is your choice of mushroom, add
  a handlful or 2 Enoki mushroom

Ladle soup into soup bowl and float in each
  a thick slice of wholesome toasted bread
  1 poached egg on top of the toast

Sprinkle with grated Parmesan or Parmigiano-Reggiano


Edited by rocrex (08/21/12 03:01 AM)


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Re: Recipe Thread [Re: rocrex]
    #16824169 - 09/10/12 06:08 PM (1 year, 10 months ago)

Here is my recipe for Thai Tom yung with as many oyster mushrooms as you can fit in the pot, which is easily adaptable to a variety of ingredients.

You need:

>1 lt Chicken stock
>1/4 teaspoon shrimp paste
>stalk/s of galangal (about 2 fingers worth)
>3 large stalks of lemon grass
>8 Kaffir lime leaves
>5 to 20 whole red thai chillies (depends how hot you like it?)
(You can often buy frozen Tom Yung packs in the oriental super market very cheap)
>Fish sauce - to taste (4+ tbl spns)
>Sugar (I like palm sugar (1-3 table spoons)
>3 whole fresh limes- juice of.
>Oyster mushrooms (as many as you can reasonably fit in the pot or desire)
>6-10 Green/spring onions sliced into 1inch pieces, and leaves finely sliced and set aside with coriander
>Small bunch of coriander (as much as you like) torn, stalks diced.
>Tiger prawns, chicken, etc... (cook accordingly)

Heat chicken stock in pan with lemon grass, galangal, chilies, and kaffir lime leaves until boiling.

Add coriander stalks, meat (if any, cook accordingly- chicken, (3-5 mins) in small pieces, i've never used beef or pork, and mushrooms. (3-5min depends on size of mushrooms together with meat).

(Add prawns, if using, 1-3mins, size dependent)

Add spring onions, fish sauce, sugar.

Turn off heat, add coriander leaf and lime juice.

*Add small amounts of fish sauce, sugar, and lime, if you are unfamiliar with this combination, then top up each at the end to suit taste.

Serve with jasmine rice and salad :smile:


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OfflineEddeee
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Re: Recipe Thread Real Mushroom Pizza [Re: micki_t]
    #16980339 - 10/06/12 10:36 PM (1 year, 9 months ago)

OK this is for the real shroom heads that are out in the woods collecting those good edibles.
Mushrooms Needed
Giant Puff ball. The huger the better?
Honey Mushrooms 1 cup
Aborted Entalomas 1/2 cup
Hen of the woods. 1 cup
First Thing is to saute the last three mushrooms  cut the hen of the woods up into small peaces and cut the aborted enataloma in half. They resemble shrimp when done this way. and just use hole firm caps of the honey mushroom. I always use the smaller immature caps before they open all the way. They are fleshier in that state. then 1/4 cup mince white onion. 5 cloves of garlic  chopped fine the other two smashed, Add the garlic and onion to the olive oil and get it hot then Add your mushrooms to the oil so they start to saute.
NOw Get that Giant puff ball and a good sushi knife and cut it in 1 inc flat slabs In a good size puffball you can get about 4 flat peaces. This is basically your pizza dough.Take the flat section and brown in a frying pan. What I use is finely ground bread crumbs  with a table spoon of pepper and table spoon of garlic salt. I use two eggs beaten then I place the flat slices in the bread crumb mixture and dip them in egg then back in the bread crumbs so there is a good coating of bread crumbs. Then fry them in a good oil. (I use Walnut oil ) browning each side until they are golden brown. Then I put them aside. to drain on paper towels. now Back to the other mushrooms. After they have been sauteing for a while I add 1/2 cup of dark beer. and a shot glass full of Oyster sauce. and stir that in. and start reducing it a bit. Once there all well cooked. I drain any liquid that is off into a small sauce pan. I add starch to thicken it a bit and put it a side. Now I get pizza sauce Ragu is fine. and I spread that on the puff ball slices then add the mushrooms on top and add some cheese. Mozzarella, Jack. and cheddar  is what I use. Then pop that in a oven at 215 to 220 degrees and bake for about 20 min. Remove from the oven and then drizzle that sauce over the top. and serve forth.  Its a very unique recipe. Just made some to night and it made 4 people very happy.


--------------------
Don't read books study life then write books
we are nothing but atoms trying to figure out what atoms are.



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OfflineOICU812
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Re: Recipe Thread [Re: Javadog]
    #16982704 - 10/07/12 11:01 AM (1 year, 9 months ago)

Quote:

Javadog said:

I'm the Sheriff AND the mayor!

;0)

JD




Hot Damn, I'm gonna declare a holiday!


--------------------
--------------
"Democracy is two wolves and a lamb voting on what to have for lunch. Liberty is a well-armed lamb contesting the vote!" --Benjamin Franklin

"Any man who thinks he can be happy and prosperous by letting the American Government take care of him better take a closer look at the American Indian.". . . Henry Ford
----> Read: CRAZY HORSE - The Strange Man of the Oglalas by Mari Sandoz


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OfflineOICU812
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Shiitake Mushroom Gravy [Re: OICU812]
    #17068346 - 10/20/12 06:33 PM (1 year, 9 months ago)

Shiitake Mushroom Gravy

Ingredients

    ½ cup all purpose flour
    3 tablespoons butter
    12 ounces sliced fresh shiitake mushrooms
    5 cups (about) canned low-salt chicken broth
    1 teaspoon dried thyme



    ½ cup dry Sherry
    1 tablespoon plus 1 teaspoon chopped rosemary or 2 tablespoons dried
    1/3 cup whipping cream
    1 teaspoon dried tarragon

Directions

Mix flour and Sherry in small bowl until smooth paste forms. Melt butter in a large heavy saucepan over medium-high heat. Add shiitake mushrooms and rosemary and sauté until mushrooms begin to soften, about 3 minutes. Add chicken broth to saucepan with shiitake mushrooms. Add flour paste and whisk until smooth. Bring mixture to boil, stirring frequently. Boil until thickened to light gravy about 10 minutes. Mix in cream, thyme and tarragon. Season gravy with salt and pepper.


--------------------
--------------
"Democracy is two wolves and a lamb voting on what to have for lunch. Liberty is a well-armed lamb contesting the vote!" --Benjamin Franklin

"Any man who thinks he can be happy and prosperous by letting the American Government take care of him better take a closer look at the American Indian.". . . Henry Ford
----> Read: CRAZY HORSE - The Strange Man of the Oglalas by Mari Sandoz


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