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OfflinesubliciouscompostV
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Re: New contamination FAQ under construction [Re: Pinhead]
    #11150989 - 09/29/09 01:50 PM (2 years, 7 months ago)

I have tried it before and it helped from spreading but it does kill the area you put it on.


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OfflineCodyh415
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Re: New contamination FAQ under construction [Re: Pinhead]
    #11310846 - 10/24/09 08:52 AM (2 years, 7 months ago)

I want to know how to make 150 ppm chlorine solution? CAn someone help i am starting my first grow here soon and i want to avoid any contaminations.


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OfflineTuBlynd
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Re: New contamination FAQ under construction [Re: Codyh415]
    #11967298 - 02/05/10 07:23 AM (2 years, 3 months ago)

This was much needed - Thanks.


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Offlinekmark
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Re: New contamination FAQ under construction [Re: TuBlynd]
    #12087228 - 02/24/10 03:40 AM (2 years, 3 months ago)

great job, makes me glad i have only seen a few of these


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Offlineevilgothicjenn
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Re: New contamination FAQ under construction [Re: luvdemshrooms]
    #14762123 - 07/13/11 11:06 AM (10 months, 11 days ago)

Lol, so this was forever ago... But I'm working on my 50 posts anyway, I have that happen almost every time. Whether fresh, dried, cooked a bit, big, small, and any amount either... I usually turn like, dark. The worst of it being in my legs, like, sort of a purple-reddish color, like being really cold almost. I'm glad to hear it's not just me that turns funny colors. Lol, I had to ask my sober friends if I was just imagining it! XD


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OfflineSporkvirus
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Re: New contamination FAQ under construction [Re: evilgothicjenn]
    #14887331 - 08/07/11 07:26 PM (9 months, 17 days ago)

thanks!


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Offlinemarawanna
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Is this contam? [Re: comario2]
    #15159271 - 09/30/11 04:56 PM (7 months, 25 days ago)


It's been 5 days since I birthed. There is an identical cake next to this one in a separate fruiting chamber (2ltr soda bottle) that looks clean and is pinning wonderfully. This blue dot, as well as a few others, started popping up on day four. I swabbed it with a Q-tip and nothing came off. Then I used a bit more force and was able to scrape some of it off. I heard that means it's mold, but I just wanna make sure before I ditch the whole thing entirely. My fear is that it's a time bomb waiting to contaminate the successful one. Please help ASAP
Thank you


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OfflineThomas999
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overcoming contamination? [Re: marawanna]
    #15225075 - 10/14/11 12:33 PM (7 months, 11 days ago)

My buddy has a BRF cake that started off very healthy with thick fluffy white mycellium. however, after about 90% colonization he noticed that in the middle area of growth (the cake was colonizing from each side of the jar, right and left and growing to join each other) the mycellium was off white, even grey-ish colored so he assumed contamination but wasnt so sure. however the thick white mycellium seems to be overtaking this grey area and is covering it over with pure whiteness. if the grey gets covered with mycellium completely, does this mean the cake is safe? can mycellium overcome a weak contaminate? sorry he doesnt have pics..


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OfflineGooMind
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Re: overcoming contamination? [Re: Thomas999]
    #15357431 - 11/11/11 06:30 PM (6 months, 14 days ago)

Simple Question about my pasteurized straw.

That I left in the water for 2 days <- laziness
And came out with a sour smell.



I decided to inoculate the bags with LC's anyways.
Should i expect anything at all?
or is the sour smell a way for the bag to say "to much bacteria, I wont give you any mushrooms"


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OfflineAnnulus420
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Re: New contamination FAQ under construction [Re: Sporkvirus]
    #15882448 - 02/29/12 05:19 PM (2 months, 28 days ago)

Does anyone have a list of the common types of contams and what they are/how to combat them?


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Mushrooms, Mycology and Psychedelics >> Contamination Forum

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