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 wal0013
kabukiman
 
Registered: 06/10/09
Posts: 408
Last seen: 1 day, 9 hours
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 Some recipes I'd like to share  1
#14133287 - 03/16/11 10:07 PM (2 years, 2 months ago) |
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Here are a few of my favourite recipes, Someone might have already come up with them all but I am sure the exact methods will vary, I'd like to hear from any of you guys that have some cool recipes of your own and would like to share them with us. Also open to modifications and suggestions to any of these.
PSYLOPOLES
1) weigh desired dose for trip and multiply by four (4x150ml icy-pole casts)
2) with dried and powdered mushroom (fresh could be used if desired) , make tea with approximately 600ml of warm water (~75oC) and allow to soak for a reasonable amount of time placing in a warm water bath if it becomes too cold.
3) add cordial of the flavour desired (im gonna go lime)
stir mixture with flavour rigorously just before pouring to ensure even distribution.
5) Optional. If you used powdered dry mushrooms you can strain the material out if desired, I usually leave it in if dry or fresh because it is not a hindrance or cumbersome to eat and you can be sure you're having the full measured dose.
4) pour into icy-pole molds and place icy-pole stick in , then place in freezer
5) remove and consume for a refreshing psychedelic Popsicle.
This is a good way of storing fresh mushrooms if you (like me) do not like working from the dry stuff.
Mushroom ice cream
A similar yet less detailed recipe involves finely dicing the desired amount of mushroom matter and distributing it into a bowl that is relatively deep, adding several scoops of ice cream of favored flavor and mixing with an egg beater or just a spoon if the latter is unavailable. This is a delicious way to eat them and is amongst my favorite.
Mescaline Jelly
1) Boil dry powder or fresh finely cut cactus flesh in no less than 2 L of water (I leave spines and skin intact)
2)I find that replacing the water to compensate for water lost to evaporation is a good idea, boild for 2-3 hours then strain and collect fluid and place aside.
3) Place cactus matter back in the boiling vessel and fill again with fresh water repeating step 2). This should be done at least 3 times I find, as it ensures efficient removal of mescaline.
Note I like to keep the temp below 170oC because I have read it can harm yield if it is any higher and thus as a precaution I boil at around 140oC.
4)Boil down the collected liquid for several hours, this may take a while as there will be a great deal of it to boil, once you have boiled it down to the volume suitable for the vessel in which you plan to set the jelly remove the liquid from the heat.
5) Add gelatin (can be purchased from any supermarket) you can use plain or flavoured, although I find it is a waste using flavoured stuff because it costs more and is always overpowered by the mescaline taste. I do not make the jelly for enjoyment of taste I make it so I can consume it with minimal encounters of the classic mescaline taste.
6) Place in refrigerator and allow to set, remove when set and consume.
DMT Jelly
1)Boil 7-12g Syrian rue seeds on low heat for 3 hours, replacing evaporated liuid as required.
2) Pour mixture through coffe filter and set liquid aside for use later.
3)Place 8-20g (8low dose 20 extremely high)of mimosa hostilis root bark powder in a large pot and simmer for several hours, replacing water lost to evaporation.
4) Filter and collect liquid.
5) In 2 seperate pots boil/simmer down both liquids until there is enough volume combined to fit in the vessel you intent to set the jelly in.
6) Add egg white to the Mimosa liquid stir for a few moments and strain to remove the egg. This helps removing unsavoury tannins which can sometimes nauseate .
7)Combine both liquids and add gelatin, I use plain flavourless you can choose what you use.
8) set in fridge consume when desired.
Notes: I find with this recipe it is best to add enough ingredients for 3 or 4 carefully measured doses because you can produce more for roughly the same amount of work, then boil it down to say 100ml and set the jelly in some shot glasses or something like that. It still tastes as terrible as mimosahuasca if chewed si it is advised you take bites and just swallow.
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Abuse of words has been the great instrument of sophistry and chicanery, of party, faction, and division of society.
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hotpocket
Personal jesus
Registered: 01/28/11
Posts: 46
Last seen: 30 days, 17 hours
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Re: Some recipes I'd like to share [Re: wal0013]
#14133584 - 03/16/11 10:53 PM (2 years, 2 months ago) |
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Shroom ice cream sounds like a good idea. And i defiantly want to try the Psylopoles on a hot summer day.
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Anything posted about the amazing remarkable life changing EPICNESS! That is illegal drug use is fictional and written for my own personal enjoyment.
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wal0013
kabukiman
Registered: 06/10/09
Posts: 408
Last seen: 1 day, 9 hours
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Re: Some recipes I'd like to share [Re: hotpocket]
#14135110 - 03/17/11 04:49 AM (2 years, 2 months ago) |
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Ye the psylopoles are a great treat on a nice warm day, I have to use dried shrooms in summer as it is all I have. Dont much like eating them or making tea out of them if they are dried so it really is a perfect way to have them in summer.
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Abuse of words has been the great instrument of sophistry and chicanery, of party, faction, and division of society.
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ThemBones
Psychonaught
Registered: 12/09/10
Posts: 76
Loc: New England
Last seen: 5 months, 24 days
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Re: Some recipes I'd like to share [Re: wal0013]
#14135648 - 03/17/11 10:08 AM (2 years, 2 months ago) |
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The shroom ice cream sounds awesome. I think I'll try that next trip.
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