Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!
I made this recipe up while guiding in AK. It sounds a bit strange, but it is a wonderful way to prepare salmon.
salmon fillet soy sauce lemon juice - fresh is best onion fresh Parmesan
Cut salmon into portion sized pieces
place pieces in a zip lock bag poor in enough soy to cover half way add lemon juice to cover
allow this to marinate for an hour or two - do not let this marinate too long - the lemon breaks the fish down if left too long
in a large, deep frying pan add the fish add enough marinade to cover about 3/4 of the height of the fish - you don't want to completely cover the fish with liquid poach the fish on medium high heat for 5-6 minutes until fish starts to turn opaque at this point add a full slice of onion on each piece of fish cover fish and continue cooking another 2-3 minutes lift the lid and add the Parm - replace lid and cook just until melted
You cannot start new topics / You cannot reply to topics HTML is disabled / BBCode is enabled
Moderator: geokills 2,833 topic views. 0 members, 0 guests and 0 web crawlers are browsing this forum.
[ Toggle Favorite | Print Topic ]