Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!
|
 LiquidSmoke
My title's cooler than yours DBK
Registered: 09/04/01
Posts: 24,977
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 1 day, 44 minutes
|
|
Quote:
tiny_rabid_birds said:
what do you think would be a good veggie addition iffin' someone were opposed to using proscuitto? would that even work?
i think that's the burden of being a vegetarian.
If there's one kind of meat that can't be substituted with vegetarian products, it's cured pork.
although if anything, in this kind of a creamy sauce base, i could use some sauteed baby portabella's, cooked escarroll, or sauteed esparagus heads.
--------------------
"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
|
LiquidSmoke
My title's cooler than yours DBK
Registered: 09/04/01
Posts: 24,977
Loc: S.A.G.G.Y.B.A.L.L.S.
Last seen: 1 day, 44 minutes
|
 Re: Baked white sauce Rigatoni  [Re: GabbaDj]
#8265733 - 04/10/08 08:35 PM (5 years, 1 month ago) |
|
|
Quote:
GabbaDj said:
Ever make shit on a shingle..
Used to have that all the time as a kid..
it's one of the things i have to order every single time i eat at a diner.
the diners out here on the east coast, really nothing in cali compares. The place i get my chipped beef cuts it on the spot and you can get a fried egg on top of the toast before they pour it on.
so good...
--------------------
"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers. Drinkin' beers beers beers, rollin' fatties, smokin' blunts. Who smokes tha blunts? We smoke the blunts" - Jay and Silent Bob strike Back
|
makaveli8x8
Stranger
Registered: 02/28/06
Posts: 17,163
Last seen: 6 months, 3 days
|
Re: Baked white sauce Rigatoni [Re: LiquidSmoke]
#11451926 - 11/14/09 04:38 AM (3 years, 6 months ago) |
|
|
This forum is kinda slow so i hope people don't mind the bump. Anyways I made this recipe and noticed a few flaws in the directions so i thought i would point that out to clear some things up for anyone wanting to try it out.
hopefully the TC can tell us what he actually did and update his recipe, so here's the flaws
anyways the first problem i encountered was that after i melted the butter/added flour, and added the cup of heavy cream i had what looked like cottage cheese...which was nothing like the picture. So what I did, and my only choice, was to add whole milk as i had no more cream. i think i ended up adding 2-3 cups of milk by time it was all said and done.
secondly, im hoping for a bit of clarification as to how much portcuini/meat was needed. he said half a pound but dam that stuff is expensive, its almost $6 for 3oz here. i guess that seems about right tho, i used 6oz total and i wouldn't use much more than that myself
next i proceeded to putting my rigatoni in a baking pan after having cooked them a bit, and then i poured my sauce over, and i was just about to put it in the oven when i decided to go over the recipe one last time, when i noticed,
there were no directions as to when to add shallots and green onions. anyways i just dumped them ontop and then covered with foil, turned out pretty well. the other thing i noticed is that there's no measurements other than for the meat, i think i ended up using to much rigatoni, and im guessing i could have used more fontina cheese
it is a great recipe, so i thought i would just put this out there to help some people out with some problems that i ran into
--------------------
  We were sent to hell for eternity  Ø h®
We play on earth to pass the time 
Over-population the root of all Evil-brings the Elites Closer to the gates.
| |
|
|
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: geokills
6,926 topic views. 0 members, 0 guests and 0 web crawlers are browsing this forum.
[ Toggle Favorite | Print Topic ]
| | |
|
|
|
Images only 
Threaded
Previous
Index
Next
Edit 
Reply 
